HANYA DIADUK DAN DIKUKUS LANGSUNG JADI KUE YANG ENAK LEMBUT DAN EMPUK‼️ RESEP BOLU KUKUS JADUL
Kue Apem Gula Merah
Palm Sugar Steamed Apem Cake
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak 3 sendok makan gula pasir, 270 gram gula merah, dan 500 ml air sambil diaduk hingga tercampur rata dan gulanya larut.
- Angkat, lalu saring air gula merahnya agar tidak ada kotoran.
- Aduk-aduk air gula merahnya hingga dingin, lalu sisihkan.
- Di dalam wadah campur 500 gram tepung beras, 1/2 sendok teh garam, dan 5 gram ragi instan, aduk hingga rata.
- Tambahkan 500 ml air ke dalam bahan kering sambil diaduk-aduk.
- Tuang air gula merah tadi, tambahkan 1 sendok makan minyak goreng, lalu aduk hingga benar-benar tercampur rata.
- Tutup wadahnya dengan plastik wrap atau kain, lalu diamkan selama 1 jam di suhu ruang.
- Oleskan minyak goreng di bagian dalam cetakan.
- Buka wadahnya, aduk adonan, lalu tuang ke dalam cetakan.
- Kukus selama 35 menit di kukusan yang sudah dipanaskan sebelumnya.
- Sambil menunggu, campur 300 gram kelapa parut dengan daun pandan dan garam, aduk hingga benar-benar tercampur rata.
- Keluarkan kue dari kukusan, lalu kukus kelapa parutnya selama 15 menit.
- Keluarkan kue dari cetakan, keluarkan kelapa parut dari kukusan, taruh kelapa parut di bagian tengah kue, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook 3 tbsp of granulated sugar, 270 grams of palm sugar, and 500 ml of water while stirring until evenly combined and the sugar dissolves.
- Take it off the heat, then strain the palm sugar syrup so no grit remains.
- Stir the syrup until cool, then set it aside.
- In a bowl combine 500 grams of rice flour, 1/2 tsp of salt, and 5 grams of instant yeast, mixing until even.
- Pour 500 ml of water into the dry ingredients while stirring it through.
- Pour in the palm sugar syrup, work in 1 tbsp of cooking oil, then stir until thoroughly combined.
- Cover the bowl with plastic wrap or a cloth, then rest it for 1 hour at room temperature.
- Brush the inside of the molds with cooking oil.
- Uncover the bowl, stir the batter, then pour it into the molds.
- Steam for 35 minutes in a steamer that was preheated beforehand.
- While you wait, mix 300 grams of grated coconut with pandan leaf and salt until thoroughly combined.
- Take the cakes out of the steamer, then steam the grated coconut for 15 minutes.
- Unmold the cakes, take the grated coconut out of the steamer, spoon it into the center of each cake, then serve.
Cook Mode
HANYA DIADUK DAN DIKUKUS LANGSUNG JADI KUE YANG ENAK LEMBUT DAN EMPUK‼️ RESEP BOLU KUKUS JADUL
HANYA DIADUK DAN DIKUKUS LANGSUNG JADI KUE YANG ENAK LEMBUT DAN EMPUK‼️ RESEP BOLU KUKUS JADUL
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak 3 sendok makan gula pasir, 270 gram gula merah, dan 500 ml air sambil diaduk hingga tercampur rata dan gulanya larut.
- Angkat, lalu saring air gula merahnya agar tidak ada kotoran.
- Aduk-aduk air gula merahnya hingga dingin, lalu sisihkan.
- Di dalam wadah campur 500 gram tepung beras, 1/2 sendok teh garam, dan 5 gram ragi instan, aduk hingga rata.
- Tambahkan 500 ml air ke dalam bahan kering sambil diaduk-aduk.
- Tuang air gula merah tadi, tambahkan 1 sendok makan minyak goreng, lalu aduk hingga benar-benar tercampur rata.
- Tutup wadahnya dengan plastik wrap atau kain, lalu diamkan selama 1 jam di suhu ruang.
- Oleskan minyak goreng di bagian dalam cetakan.
- Buka wadahnya, aduk adonan, lalu tuang ke dalam cetakan.
- Kukus selama 35 menit di kukusan yang sudah dipanaskan sebelumnya.
- Sambil menunggu, campur 300 gram kelapa parut dengan daun pandan dan garam, aduk hingga benar-benar tercampur rata.
- Keluarkan kue dari kukusan, lalu kukus kelapa parutnya selama 15 menit.
- Keluarkan kue dari cetakan, keluarkan kelapa parut dari kukusan, taruh kelapa parut di bagian tengah kue, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook 3 tbsp of granulated sugar, 270 grams of palm sugar, and 500 ml of water while stirring until evenly combined and the sugar dissolves.
- Take it off the heat, then strain the palm sugar syrup so no grit remains.
- Stir the syrup until cool, then set it aside.
- In a bowl combine 500 grams of rice flour, 1/2 tsp of salt, and 5 grams of instant yeast, mixing until even.
- Pour 500 ml of water into the dry ingredients while stirring it through.
- Pour in the palm sugar syrup, work in 1 tbsp of cooking oil, then stir until thoroughly combined.
- Cover the bowl with plastic wrap or a cloth, then rest it for 1 hour at room temperature.
- Brush the inside of the molds with cooking oil.
- Uncover the bowl, stir the batter, then pour it into the molds.
- Steam for 35 minutes in a steamer that was preheated beforehand.
- While you wait, mix 300 grams of grated coconut with pandan leaf and salt until thoroughly combined.
- Take the cakes out of the steamer, then steam the grated coconut for 15 minutes.
- Unmold the cakes, take the grated coconut out of the steamer, spoon it into the center of each cake, then serve.
Cook Notes
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