ENAK DAN LEMBUT‼️HANYA DIADUK DAN DIKUKUS LANGSUNG JADI‼️ RESEP KUE LAPIS TEPUNG TAPIOKA
Kue Lapis Tepung Tapioka Kukus
Steamed Tapioca Layer Cake
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak santan kelapa bersama 2 lembar daun pandan sambil diaduk hingga mendidih, lalu matikan api dan angkat.
- Aduk santan hingga benar-benar dingin.
- Campur 390 gram gula pasir, 350 gram tepung tapioka, 120 gram tepung beras, 50 gram tepung terigu, 1 sendok teh garam, dan 1/4 sendok teh vanili bubuk, lalu aduk hingga benar-benar tercampur rata.
- Masukkan santan secara bertahap ke dalam bahan kering sambil diaduk hingga tercampur rata.
- Saring adonan ke dalam wadah agar tidak ada bahan yang bergerindil.
- Bagi adonan menjadi tiga bagian: 1000 ml, 450 ml, dan 450 ml.
- Tambahkan 1 sendok teh pasta pandan ke salah satu adonan.
- Larutkan 20 gram coklat bubuk dengan sedikit air panas, lalu campurkan ke adonan berikutnya.
- Larutkan 1 sendok teh pewarna makanan putih dengan sedikit air, lalu campurkan ke adonan yang paling banyak.
- Olesi loyang diameter 24 cm dengan sedikit minyak goreng, lalu masukkan ke dalam kukusan yang sudah dipanaskan.
- Aduk adonan sebelum dituang, masukkan 3 centong adonan warna putih ke dalam loyang, lalu kukus selama 5 menit.
- Lanjutkan dengan 2 centong adonan hijau, lalu putih, lalu coklat secara berselang-seling, dan kukus setiap lapisan selama 5 menit hingga adonan habis.
- Untuk lapisan terakhir, kukus selama 25 menit hingga kue matang.
- Biarkan kue dingin, keluarkan dari loyang, lalu potong dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the coconut milk with 2 pandan leaves, stirring it up to a boil, then turn off the heat.
- Stir the coconut milk until it is completely cold.
- Combine 390 grams of granulated sugar, 350 grams of tapioca starch, 120 grams of rice flour, 50 grams of all-purpose flour, 1 teaspoon of salt, and 1/4 teaspoon of vanilla powder, whisking them thoroughly.
- Work the coconut milk into the dry mixture a little at a time, whisking until smooth.
- Strain the batter into a bowl so no lumps remain.
- Split the batter into three portions: 1000 ml, 450 ml, and 450 ml.
- Stir 1 teaspoon of pandan paste into one portion.
- Slake 20 grams of cocoa powder in a little hot water, then stir it into the next portion.
- Slake 1 teaspoon of white food colouring in a little water, then stir it into the largest portion.
- Brush a 24 cm tin with a little cooking oil, then set it inside the preheated steamer.
- Stir the batter before each pour, ladle 3 spoonfuls of the white batter into the tin, then steam for 5 minutes.
- Carry on with 2 ladles of green, then white, then chocolate in rotation, steaming each layer for 5 minutes, until the batter runs out.
- For the final layer, steam for 25 minutes, until the cake is cooked through.
- Let the cake cool, turn it out of the tin, then slice it for serving.
Cook Mode
ENAK DAN LEMBUT‼️HANYA DIADUK DAN DIKUKUS LANGSUNG JADI‼️ RESEP KUE LAPIS TEPUNG TAPIOKA
ENAK DAN LEMBUT‼️HANYA DIADUK DAN DIKUKUS LANGSUNG JADI‼️ RESEP KUE LAPIS TEPUNG TAPIOKA
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak santan kelapa bersama 2 lembar daun pandan sambil diaduk hingga mendidih, lalu matikan api dan angkat.
- Aduk santan hingga benar-benar dingin.
- Campur 390 gram gula pasir, 350 gram tepung tapioka, 120 gram tepung beras, 50 gram tepung terigu, 1 sendok teh garam, dan 1/4 sendok teh vanili bubuk, lalu aduk hingga benar-benar tercampur rata.
- Masukkan santan secara bertahap ke dalam bahan kering sambil diaduk hingga tercampur rata.
- Saring adonan ke dalam wadah agar tidak ada bahan yang bergerindil.
- Bagi adonan menjadi tiga bagian: 1000 ml, 450 ml, dan 450 ml.
- Tambahkan 1 sendok teh pasta pandan ke salah satu adonan.
- Larutkan 20 gram coklat bubuk dengan sedikit air panas, lalu campurkan ke adonan berikutnya.
- Larutkan 1 sendok teh pewarna makanan putih dengan sedikit air, lalu campurkan ke adonan yang paling banyak.
- Olesi loyang diameter 24 cm dengan sedikit minyak goreng, lalu masukkan ke dalam kukusan yang sudah dipanaskan.
- Aduk adonan sebelum dituang, masukkan 3 centong adonan warna putih ke dalam loyang, lalu kukus selama 5 menit.
- Lanjutkan dengan 2 centong adonan hijau, lalu putih, lalu coklat secara berselang-seling, dan kukus setiap lapisan selama 5 menit hingga adonan habis.
- Untuk lapisan terakhir, kukus selama 25 menit hingga kue matang.
- Biarkan kue dingin, keluarkan dari loyang, lalu potong dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the coconut milk with 2 pandan leaves, stirring it up to a boil, then turn off the heat.
- Stir the coconut milk until it is completely cold.
- Combine 390 grams of granulated sugar, 350 grams of tapioca starch, 120 grams of rice flour, 50 grams of all-purpose flour, 1 teaspoon of salt, and 1/4 teaspoon of vanilla powder, whisking them thoroughly.
- Work the coconut milk into the dry mixture a little at a time, whisking until smooth.
- Strain the batter into a bowl so no lumps remain.
- Split the batter into three portions: 1000 ml, 450 ml, and 450 ml.
- Stir 1 teaspoon of pandan paste into one portion.
- Slake 20 grams of cocoa powder in a little hot water, then stir it into the next portion.
- Slake 1 teaspoon of white food colouring in a little water, then stir it into the largest portion.
- Brush a 24 cm tin with a little cooking oil, then set it inside the preheated steamer.
- Stir the batter before each pour, ladle 3 spoonfuls of the white batter into the tin, then steam for 5 minutes.
- Carry on with 2 ladles of green, then white, then chocolate in rotation, steaming each layer for 5 minutes, until the batter runs out.
- For the final layer, steam for 25 minutes, until the cake is cooked through.
- Let the cake cool, turn it out of the tin, then slice it for serving.
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