ENAK LEMBUT KENYAL‼️ RESEP KUE LAPIS TEPUNG TAPIOKA
Kue Lapis Tepung Tapioka
Tapioca Steamed Layer Cake
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak 1500 ml santan kelapa bersama 2 lembar daun pandan dan 1 sendok teh garam dengan api sedang sambil diaduk hingga tercampur rata dan mendidih.
- Matikan apinya lalu angkat, tuang santan ke dalam wadah, dan aduk-aduk hingga dingin.
- Campurkan 350 gram tepung tapioka, 345 gram gula pasir, 120 gram tepung beras, dan 50 gram tepung terigu, lalu aduk hingga tercampur rata.
- Tuang santan yang sudah dingin secara bertahap sambil diaduk hingga tercampur rata.
- Bagi adonan menjadi tiga bagian.
- Tambahkan 1/2 sendok teh pasta pandan pada salah satu adonan lalu aduk hingga rata.
- Larutkan 20 gram coklat bubuk dengan sedikit air, campurkan ke adonan berikutnya, lalu aduk rata.
- Larutkan 1/2 sendok teh pewarna makanan warna putih dengan sedikit air panas, campurkan ke adonan yang paling banyak, lalu aduk hingga merata.
- Olesi bagian dalam cetakan dengan sedikit minyak goreng, lalu letakkan di dalam kukusan yang sudah dipanaskan.
- Aduk adonan sebelum dituang, masukkan lapisan warna putih terlebih dahulu, lalu tutup dan kukus selama 5 menit.
- Masukkan lapisan rasa pandan lalu kukus 5 menit, dilanjutkan berselang-seling putih, coklat, putih, hijau hingga adonan habis.
- Kukus lapisan terakhir selama 15 menit.
- Keluarkan kue dari kukusan, biarkan dingin, lalu lepaskan dari cetakan dan potong-potong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook 1500 ml coconut milk with 2 pandan leaves and 1 tsp salt over medium heat, stirring until smooth and boiling.
- Turn off the heat, take the pan off the stove, pour the coconut milk into a bowl, then stir it until cool.
- Combine 350 grams tapioca starch, 345 grams granulated sugar, 120 grams rice flour, and 50 grams all-purpose flour, then whisk until evenly mixed.
- Pour in the cooled coconut milk gradually while stirring until the batter is smooth.
- Divide the batter into three portions.
- Add 1/2 tsp pandan paste to one portion, then stir until evenly colored.
- Dissolve 20 grams cocoa powder in a little water, blend it into the next portion, then stir it through.
- Dissolve 1/2 tsp white food coloring in a little hot water, blend it into the largest portion, then stir until even.
- Brush the inside of the mould with a little cooking oil, then set it inside a preheated steamer.
- Stir the batter before pouring, ladle in the white layer first, then cover and steam for 5 minutes.
- Ladle in the pandan layer and steam 5 minutes, continuing in turn with white, chocolate, white, green until the batter is used up.
- Steam the final layer for 15 minutes.
- Take the cake out of the steamer, let it cool, then turn it out of the mould and slice it.
Cook Mode
ENAK LEMBUT KENYAL‼️ RESEP KUE LAPIS TEPUNG TAPIOKA
ENAK LEMBUT KENYAL‼️ RESEP KUE LAPIS TEPUNG TAPIOKA
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak 1500 ml santan kelapa bersama 2 lembar daun pandan dan 1 sendok teh garam dengan api sedang sambil diaduk hingga tercampur rata dan mendidih.
- Matikan apinya lalu angkat, tuang santan ke dalam wadah, dan aduk-aduk hingga dingin.
- Campurkan 350 gram tepung tapioka, 345 gram gula pasir, 120 gram tepung beras, dan 50 gram tepung terigu, lalu aduk hingga tercampur rata.
- Tuang santan yang sudah dingin secara bertahap sambil diaduk hingga tercampur rata.
- Bagi adonan menjadi tiga bagian.
- Tambahkan 1/2 sendok teh pasta pandan pada salah satu adonan lalu aduk hingga rata.
- Larutkan 20 gram coklat bubuk dengan sedikit air, campurkan ke adonan berikutnya, lalu aduk rata.
- Larutkan 1/2 sendok teh pewarna makanan warna putih dengan sedikit air panas, campurkan ke adonan yang paling banyak, lalu aduk hingga merata.
- Olesi bagian dalam cetakan dengan sedikit minyak goreng, lalu letakkan di dalam kukusan yang sudah dipanaskan.
- Aduk adonan sebelum dituang, masukkan lapisan warna putih terlebih dahulu, lalu tutup dan kukus selama 5 menit.
- Masukkan lapisan rasa pandan lalu kukus 5 menit, dilanjutkan berselang-seling putih, coklat, putih, hijau hingga adonan habis.
- Kukus lapisan terakhir selama 15 menit.
- Keluarkan kue dari kukusan, biarkan dingin, lalu lepaskan dari cetakan dan potong-potong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook 1500 ml coconut milk with 2 pandan leaves and 1 tsp salt over medium heat, stirring until smooth and boiling.
- Turn off the heat, take the pan off the stove, pour the coconut milk into a bowl, then stir it until cool.
- Combine 350 grams tapioca starch, 345 grams granulated sugar, 120 grams rice flour, and 50 grams all-purpose flour, then whisk until evenly mixed.
- Pour in the cooled coconut milk gradually while stirring until the batter is smooth.
- Divide the batter into three portions.
- Add 1/2 tsp pandan paste to one portion, then stir until evenly colored.
- Dissolve 20 grams cocoa powder in a little water, blend it into the next portion, then stir it through.
- Dissolve 1/2 tsp white food coloring in a little hot water, blend it into the largest portion, then stir until even.
- Brush the inside of the mould with a little cooking oil, then set it inside a preheated steamer.
- Stir the batter before pouring, ladle in the white layer first, then cover and steam for 5 minutes.
- Ladle in the pandan layer and steam 5 minutes, continuing in turn with white, chocolate, white, green until the batter is used up.
- Steam the final layer for 15 minutes.
- Take the cake out of the steamer, let it cool, then turn it out of the mould and slice it.
Cook Notes
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