PUNYA SANTAN DAN TEPUNG TAPIOKA⁉️ DIBIKIN JADI KUE LAPIS PANDAN HASILNYA ENAK BANGET
Kue Lapis Pandan Tapioka
Pandan Steamed Layer Cake
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan satu bungkus tepung tapioka isi 500 gram ke dalam wadah.
- Tambahkan 345 gram gula pasir, 50 gram tepung terigu, 100 gram tepung beras, dan 1 sendok teh garam, lalu aduk semua bahan kering hingga tercampur rata.
- Tuang 1500 ml santan kelapa secara bertahap sambil diaduk.
- Masukkan sisa santan kelapa dan lanjut aduk hingga gulanya benar-benar larut.
- Bagi adonan menjadi dua bagian.
- Tambahkan 1/2 sendok teh pasta pandan pada salah satu adonan, lalu aduk rata.
- Larutkan 1/2 sendok teh pewarna putih dengan sedikit air panas, lalu campurkan ke adonan berikutnya dan aduk hingga menyatu.
- Olesi loyang dengan minyak goreng hingga merata, lalu masukkan ke dalam kukusan yang sudah dipanaskan.
- Tuang tiga centong adonan ke dalam loyang, tutup, dan kukus selama 5 menit.
- Masukkan kembali tiga centong adonan secara bergantian, tiga lapis warna putih lalu tiga lapis warna hijau, dan kukus setiap lapisan selama 5 menit hingga adonannya habis.
- Untuk lapisan terakhir warna putih, kukus selama 25 menit.
- Keluarkan dari kukusan, tunggu kuenya benar-benar dingin, lalu keluarkan dari loyang dan potong-potong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put one 500 g packet of tapioca starch in a bowl.
- Add 345 g of granulated sugar, 50 g of wheat flour, 100 g of rice flour, and 1 teaspoon of salt, then stir the dry ingredients until evenly mixed.
- Pour in 1500 ml of coconut milk a little at a time while stirring.
- Add the rest of the coconut milk and keep stirring until the sugar has fully dissolved.
- Divide the batter into two portions.
- Stir 1/2 teaspoon of pandan paste into one portion until evenly colored.
- Dissolve 1/2 teaspoon of white coloring in a little hot water, then stir it into the other portion until fully blended.
- Brush a pan evenly with cooking oil, then set it in the preheated steamer.
- Pour three ladles of batter into the pan, cover, then steam for 5 minutes.
- Add three more ladles at a time, three white layers followed by three green layers, steaming each layer for 5 minutes until all the batter is used.
- Steam the final white layer for 25 minutes.
- Take the pan out of the steamer, wait until the cake is completely cool, then turn it out and slice it.
Cook Mode
PUNYA SANTAN DAN TEPUNG TAPIOKA⁉️ DIBIKIN JADI KUE LAPIS PANDAN HASILNYA ENAK BANGET
PUNYA SANTAN DAN TEPUNG TAPIOKA⁉️ DIBIKIN JADI KUE LAPIS PANDAN HASILNYA ENAK BANGET
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan satu bungkus tepung tapioka isi 500 gram ke dalam wadah.
- Tambahkan 345 gram gula pasir, 50 gram tepung terigu, 100 gram tepung beras, dan 1 sendok teh garam, lalu aduk semua bahan kering hingga tercampur rata.
- Tuang 1500 ml santan kelapa secara bertahap sambil diaduk.
- Masukkan sisa santan kelapa dan lanjut aduk hingga gulanya benar-benar larut.
- Bagi adonan menjadi dua bagian.
- Tambahkan 1/2 sendok teh pasta pandan pada salah satu adonan, lalu aduk rata.
- Larutkan 1/2 sendok teh pewarna putih dengan sedikit air panas, lalu campurkan ke adonan berikutnya dan aduk hingga menyatu.
- Olesi loyang dengan minyak goreng hingga merata, lalu masukkan ke dalam kukusan yang sudah dipanaskan.
- Tuang tiga centong adonan ke dalam loyang, tutup, dan kukus selama 5 menit.
- Masukkan kembali tiga centong adonan secara bergantian, tiga lapis warna putih lalu tiga lapis warna hijau, dan kukus setiap lapisan selama 5 menit hingga adonannya habis.
- Untuk lapisan terakhir warna putih, kukus selama 25 menit.
- Keluarkan dari kukusan, tunggu kuenya benar-benar dingin, lalu keluarkan dari loyang dan potong-potong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put one 500 g packet of tapioca starch in a bowl.
- Add 345 g of granulated sugar, 50 g of wheat flour, 100 g of rice flour, and 1 teaspoon of salt, then stir the dry ingredients until evenly mixed.
- Pour in 1500 ml of coconut milk a little at a time while stirring.
- Add the rest of the coconut milk and keep stirring until the sugar has fully dissolved.
- Divide the batter into two portions.
- Stir 1/2 teaspoon of pandan paste into one portion until evenly colored.
- Dissolve 1/2 teaspoon of white coloring in a little hot water, then stir it into the other portion until fully blended.
- Brush a pan evenly with cooking oil, then set it in the preheated steamer.
- Pour three ladles of batter into the pan, cover, then steam for 5 minutes.
- Add three more ladles at a time, three white layers followed by three green layers, steaming each layer for 5 minutes until all the batter is used.
- Steam the final white layer for 25 minutes.
- Take the pan out of the steamer, wait until the cake is completely cool, then turn it out and slice it.
Cook Notes
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