RESEP BOLU KUKUS TANPA MIXER‼️ RASANYA ENAK LEMBUT DAN BISA DIJADIKAN IDE JUALAN
Kue Apem Tepung Beras Kelapa Parut
Steamed Rice Flour Apem with Grated Coconut
Bahan
* Bahan taburan kue :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 300 gram gula pasir dan 500 ml air ke dalam wajan.
- Masak sambil diaduk hingga tercampur rata dan gula pasirnya larut, lalu angkat dan matikan apinya.
- Aduk air gulanya hingga dingin, lalu sisihkan.
- Di wadah masukkan 500 gram tepung beras, 1/2 sendok teh garam, dan 5 gram ragi instan, lalu aduk rata.
- Masukkan 500 ml air sambil diaduk hingga merata.
- Tambahkan air gula yang sudah dibuat tadi dan pasta pandan secukupnya.
- Tambahkan 1 sendok makan minyak goreng, lalu aduk rata.
- Tutup wadahnya, lalu diamkan sekitar 1 sampai 2 jam.
- Oleskan minyak goreng di bagian dalam cetakan agar kuenya lebih mudah dikeluarkan.
- Setelah 2 jam buka tutupnya, lalu aduk adonannya kembali.
- Tuang adonan di dalam loyang.
- Masukkan loyang ke dalam kukusan yang sudah dipanaskan, lalu kukus 35 menit.
- Untuk balurannya, campurkan kelapa parut, daun pandan, dan 1/2 sendok teh garam, lalu aduk hingga benar-benar tercampur rata.
- Setelah 35 menit kuenya matang, masukkan bahan balurannya ke dalam kukusan, lalu kukus 15 menit.
- Keluarkan kue dari dalam loyang, lalu masukkan kelapa parutnya di bagian tengah kue.
Ingredients
* Cake coating ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 300 grams granulated sugar plus 500 ml water into a pan.
- Cook while stirring until evenly blended with the sugar dissolved, then take it off the heat.
- Stir the syrup until cold, then set it aside.
- In a bowl combine 500 grams rice flour, 1/2 teaspoon salt, plus 5 grams instant yeast, then mix it through.
- Pour in 500 ml water while mixing until evenly combined.
- Add the syrup made earlier plus pandan paste to taste.
- Add 1 tablespoon cooking oil, then mix it through.
- Cover the bowl, then rest it for about 1 to 2 hours.
- Brush cooking oil inside the molds so the cake comes out more easily.
- After 2 hours uncover it, then stir the batter back down.
- Pour the batter into the tin.
- Put the tin into the preheated steamer, then steam for 35 minutes.
- For the coating, combine grated coconut, pandan leaf, plus 1/2 teaspoon salt, then mix until fully blended.
- After 35 minutes the cake is cooked, so put the coating mixture into the steamer, then steam for 15 minutes.
- Turn the cake out of the tin, then pile the grated coconut into the middle of the cake.
Cook Mode
RESEP BOLU KUKUS TANPA MIXER‼️ RASANYA ENAK LEMBUT DAN BISA DIJADIKAN IDE JUALAN
RESEP BOLU KUKUS TANPA MIXER‼️ RASANYA ENAK LEMBUT DAN BISA DIJADIKAN IDE JUALAN
Bahan
* Bahan taburan kue :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 300 gram gula pasir dan 500 ml air ke dalam wajan.
- Masak sambil diaduk hingga tercampur rata dan gula pasirnya larut, lalu angkat dan matikan apinya.
- Aduk air gulanya hingga dingin, lalu sisihkan.
- Di wadah masukkan 500 gram tepung beras, 1/2 sendok teh garam, dan 5 gram ragi instan, lalu aduk rata.
- Masukkan 500 ml air sambil diaduk hingga merata.
- Tambahkan air gula yang sudah dibuat tadi dan pasta pandan secukupnya.
- Tambahkan 1 sendok makan minyak goreng, lalu aduk rata.
- Tutup wadahnya, lalu diamkan sekitar 1 sampai 2 jam.
- Oleskan minyak goreng di bagian dalam cetakan agar kuenya lebih mudah dikeluarkan.
- Setelah 2 jam buka tutupnya, lalu aduk adonannya kembali.
- Tuang adonan di dalam loyang.
- Masukkan loyang ke dalam kukusan yang sudah dipanaskan, lalu kukus 35 menit.
- Untuk balurannya, campurkan kelapa parut, daun pandan, dan 1/2 sendok teh garam, lalu aduk hingga benar-benar tercampur rata.
- Setelah 35 menit kuenya matang, masukkan bahan balurannya ke dalam kukusan, lalu kukus 15 menit.
- Keluarkan kue dari dalam loyang, lalu masukkan kelapa parutnya di bagian tengah kue.
Ingredients
* Cake coating ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 300 grams granulated sugar plus 500 ml water into a pan.
- Cook while stirring until evenly blended with the sugar dissolved, then take it off the heat.
- Stir the syrup until cold, then set it aside.
- In a bowl combine 500 grams rice flour, 1/2 teaspoon salt, plus 5 grams instant yeast, then mix it through.
- Pour in 500 ml water while mixing until evenly combined.
- Add the syrup made earlier plus pandan paste to taste.
- Add 1 tablespoon cooking oil, then mix it through.
- Cover the bowl, then rest it for about 1 to 2 hours.
- Brush cooking oil inside the molds so the cake comes out more easily.
- After 2 hours uncover it, then stir the batter back down.
- Pour the batter into the tin.
- Put the tin into the preheated steamer, then steam for 35 minutes.
- For the coating, combine grated coconut, pandan leaf, plus 1/2 teaspoon salt, then mix until fully blended.
- After 35 minutes the cake is cooked, so put the coating mixture into the steamer, then steam for 15 minutes.
- Turn the cake out of the tin, then pile the grated coconut into the middle of the cake.
Cook Notes
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