ENAK DAN MUDAH DIBUAT‼️ RESEP KUE KLEPON KUKUS YANG LEMBUT DAN BISA DIJADIKAN IDE JUALAN
Klepon Pandan Isi Gula Merah
Pandan Klepon with Palm Sugar Filling
Bahan
* BAHAN BALURAN KUE :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 250 gram tepung ketan putih dengan 50 gram tepung beras di dalam wadah.
- Larutkan 2 sendok makan gula pasir dan 1 sendok teh pasta pandan ke dalam 200 ml air hangat, lalu aduk hingga gulanya larut.
- Tuang air pandan secara bertahap ke dalam campuran tepung sambil diaduk rata.
- Uleni adonan dengan tangan hingga kalis dan mudah dibentuk.
- Ambil sedikit adonan, bulatkan, tekan bagian tengahnya, isi dengan irisan gula merah, lalu tutup rapat dan bulatkan kembali hingga adonan habis.
- Rebus bola-bola adonan di dalam air mendidih, aduk sebentar, lalu biarkan hingga mengambang.
- Angkat kue yang sudah mengambang di permukaan air lalu tiriskan.
- Campurkan 400 gram kelapa parut dengan 1 sendok teh garam dan 2 lembar daun pandan, lalu aduk hingga tercampur rata.
- Kukus kelapa parut selama 15 menit di dalam kukusan yang sudah dipanaskan, lalu keluarkan.
- Baluri kue dengan kelapa parut kukus hingga benar-benar merata.
Ingredients
* CAKE COATING INGREDIENTS :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 250 grams white glutinous rice flour with 50 grams rice flour in a bowl.
- Dissolve 2 tbsp granulated sugar and 1 tsp pandan paste in 200 ml warm water, stirring until the sugar melts.
- Pour the pandan water into the flour mixture a little at a time while mixing evenly.
- Knead the dough by hand until smooth, elastic, and easy to shape.
- Take a small piece of dough, roll it into a ball, press a well in the center, fill it with sliced palm sugar, then seal it tightly and roll it round again until the dough is used up.
- Boil the dough balls in boiling water, stir briefly, then leave them until they float.
- Lift out the cakes once they rise to the surface, then drain them.
- Toss 400 grams grated coconut with 1 tsp salt and 2 pandan leaves until evenly mixed.
- Steam the grated coconut for 15 minutes in a preheated steamer, then take it out.
- Roll the cakes in the steamed grated coconut until they are thoroughly coated.
Cook Mode
ENAK DAN MUDAH DIBUAT‼️ RESEP KUE KLEPON KUKUS YANG LEMBUT DAN BISA DIJADIKAN IDE JUALAN
ENAK DAN MUDAH DIBUAT‼️ RESEP KUE KLEPON KUKUS YANG LEMBUT DAN BISA DIJADIKAN IDE JUALAN
Bahan
* BAHAN BALURAN KUE :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 250 gram tepung ketan putih dengan 50 gram tepung beras di dalam wadah.
- Larutkan 2 sendok makan gula pasir dan 1 sendok teh pasta pandan ke dalam 200 ml air hangat, lalu aduk hingga gulanya larut.
- Tuang air pandan secara bertahap ke dalam campuran tepung sambil diaduk rata.
- Uleni adonan dengan tangan hingga kalis dan mudah dibentuk.
- Ambil sedikit adonan, bulatkan, tekan bagian tengahnya, isi dengan irisan gula merah, lalu tutup rapat dan bulatkan kembali hingga adonan habis.
- Rebus bola-bola adonan di dalam air mendidih, aduk sebentar, lalu biarkan hingga mengambang.
- Angkat kue yang sudah mengambang di permukaan air lalu tiriskan.
- Campurkan 400 gram kelapa parut dengan 1 sendok teh garam dan 2 lembar daun pandan, lalu aduk hingga tercampur rata.
- Kukus kelapa parut selama 15 menit di dalam kukusan yang sudah dipanaskan, lalu keluarkan.
- Baluri kue dengan kelapa parut kukus hingga benar-benar merata.
Ingredients
* CAKE COATING INGREDIENTS :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 250 grams white glutinous rice flour with 50 grams rice flour in a bowl.
- Dissolve 2 tbsp granulated sugar and 1 tsp pandan paste in 200 ml warm water, stirring until the sugar melts.
- Pour the pandan water into the flour mixture a little at a time while mixing evenly.
- Knead the dough by hand until smooth, elastic, and easy to shape.
- Take a small piece of dough, roll it into a ball, press a well in the center, fill it with sliced palm sugar, then seal it tightly and roll it round again until the dough is used up.
- Boil the dough balls in boiling water, stir briefly, then leave them until they float.
- Lift out the cakes once they rise to the surface, then drain them.
- Toss 400 grams grated coconut with 1 tsp salt and 2 pandan leaves until evenly mixed.
- Steam the grated coconut for 15 minutes in a preheated steamer, then take it out.
- Roll the cakes in the steamed grated coconut until they are thoroughly coated.
Cook Notes
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