CAMPURKAN TEPUNG BERAS DAN KELAPA PARUT‼️ HASILNYA JADI KUE TRADISIONAL YANG ENAK DAN VIRAL
Kue Apem Pandan Kelapa
Pandan Apem with Steamed Coconut
Bahan
* Bahan taburan kue :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan gula pasir ke dalam panci lalu tambahkan 500 ml air.
- Masak di atas kompor hingga tercampur rata dan gula pasirnya larut.
- Setelah larut, angkat lalu aduk hingga benar-benar dingin, kemudian sisihkan.
- Di wadah baru, masukkan 500 gram tepung beras, 1/2 sendok teh garam, dan 5 gram ragi instan lalu aduk rata.
- Tuang 500 ml air sambil diaduk-aduk.
- Tuang air gula yang sudah dibuat tadi, tambahkan pasta pandan secukupnya, lalu aduk hingga rata.
- Tambahkan 1 sendok makan minyak goreng lalu aduk hingga semua bahan tercampur rata.
- Tutup adonan dengan kain atau plastik, lalu diamkan sekitar 1 sampai 4 jam.
- Oleskan minyak goreng di bagian dalam cetakan.
- Setelah didiamkan, buka tutupnya lalu aduk kembali adonannya hingga rata.
- Masukkan adonan ke dalam kukusan yang sudah dipanaskan, lalu kukus selama 35 menit.
- Sambil menunggu, campurkan 300 gram kelapa parut, 1 lembar daun pandan, dan 1/2 sendok teh garam hingga merata.
- Setelah 35 menit, buka kukusan lalu keluarkan kuenya.
- Kukus kelapa parutnya selama 15 menit.
- Keluarkan kue dari dalam loyang.
- Keluarkan kelapa parut dari kukusan lalu taruh di bagian tengah kue.
- Baluri kuenya dengan kelapa parut kukus, lalu sajikan.
Ingredients
* Cake topping ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the granulated sugar into a pot, then pour in 500 ml of water.
- Cook on the stove until combined and the sugar has dissolved.
- Once dissolved, take it off the heat, stir until completely cool, then set it aside.
- In a fresh bowl, combine 500 grams of rice flour, 1/2 tsp of salt, and 5 grams of instant yeast, mixing until even.
- Pour in 500 ml of water while whisking.
- Pour in the sugar syrup you made earlier, add pandan paste to taste, then whisk until even.
- Add 1 tbsp of cooking oil, then whisk until everything is combined.
- Cover the batter with a cloth or plastic, then rest it for 1 to 4 hours.
- Brush cooking oil inside the molds.
- Once rested, uncover the batter, then whisk it smooth again.
- Put the batter into a preheated steamer, then steam for 35 minutes.
- While it steams, combine 300 grams of grated coconut, 1 pandan leaf, and 1/2 tsp of salt until evenly mixed.
- After 35 minutes, open the steamer, then take the cake out.
- Steam the grated coconut for 15 minutes.
- Turn the cake out of the pan.
- Take the grated coconut out of the steamer, then pile it in the center of the cake.
- Coat the cake in the steamed grated coconut, then serve.
Cook Mode
CAMPURKAN TEPUNG BERAS DAN KELAPA PARUT‼️ HASILNYA JADI KUE TRADISIONAL YANG ENAK DAN VIRAL
CAMPURKAN TEPUNG BERAS DAN KELAPA PARUT‼️ HASILNYA JADI KUE TRADISIONAL YANG ENAK DAN VIRAL
Bahan
* Bahan taburan kue :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan gula pasir ke dalam panci lalu tambahkan 500 ml air.
- Masak di atas kompor hingga tercampur rata dan gula pasirnya larut.
- Setelah larut, angkat lalu aduk hingga benar-benar dingin, kemudian sisihkan.
- Di wadah baru, masukkan 500 gram tepung beras, 1/2 sendok teh garam, dan 5 gram ragi instan lalu aduk rata.
- Tuang 500 ml air sambil diaduk-aduk.
- Tuang air gula yang sudah dibuat tadi, tambahkan pasta pandan secukupnya, lalu aduk hingga rata.
- Tambahkan 1 sendok makan minyak goreng lalu aduk hingga semua bahan tercampur rata.
- Tutup adonan dengan kain atau plastik, lalu diamkan sekitar 1 sampai 4 jam.
- Oleskan minyak goreng di bagian dalam cetakan.
- Setelah didiamkan, buka tutupnya lalu aduk kembali adonannya hingga rata.
- Masukkan adonan ke dalam kukusan yang sudah dipanaskan, lalu kukus selama 35 menit.
- Sambil menunggu, campurkan 300 gram kelapa parut, 1 lembar daun pandan, dan 1/2 sendok teh garam hingga merata.
- Setelah 35 menit, buka kukusan lalu keluarkan kuenya.
- Kukus kelapa parutnya selama 15 menit.
- Keluarkan kue dari dalam loyang.
- Keluarkan kelapa parut dari kukusan lalu taruh di bagian tengah kue.
- Baluri kuenya dengan kelapa parut kukus, lalu sajikan.
Ingredients
* Cake topping ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the granulated sugar into a pot, then pour in 500 ml of water.
- Cook on the stove until combined and the sugar has dissolved.
- Once dissolved, take it off the heat, stir until completely cool, then set it aside.
- In a fresh bowl, combine 500 grams of rice flour, 1/2 tsp of salt, and 5 grams of instant yeast, mixing until even.
- Pour in 500 ml of water while whisking.
- Pour in the sugar syrup you made earlier, add pandan paste to taste, then whisk until even.
- Add 1 tbsp of cooking oil, then whisk until everything is combined.
- Cover the batter with a cloth or plastic, then rest it for 1 to 4 hours.
- Brush cooking oil inside the molds.
- Once rested, uncover the batter, then whisk it smooth again.
- Put the batter into a preheated steamer, then steam for 35 minutes.
- While it steams, combine 300 grams of grated coconut, 1 pandan leaf, and 1/2 tsp of salt until evenly mixed.
- After 35 minutes, open the steamer, then take the cake out.
- Steam the grated coconut for 15 minutes.
- Turn the cake out of the pan.
- Take the grated coconut out of the steamer, then pile it in the center of the cake.
- Coat the cake in the steamed grated coconut, then serve.
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