PUNYA TEPUNG BERAS⁉️ DIBIKIN GINI ENAK BANGET! RESEP KUE APEM TEPUNG BERAS
Resep kue apem tepung beras yang enak empuk dan mudah dibuat!
Rice Flour Apem Cake
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus 300 gram gula pasir bersama 500 ml air hingga tercampur rata dan gula pasirnya larut, lalu angkat.
- Tuang air gula panas ke dalam wadah sambil disaring, lalu aduk hingga dingin.
- Campur 500 gram tepung beras dengan 1/2 sendok teh garam dan 5 gram ragi instan, aduk hingga tercampur rata.
- Tuang 500 ml air sambil diaduk, lalu masukkan air gula yang sudah dilarutkan tadi dan aduk rata.
- Tambahkan 1 sendok teh pasta vanila dan 1 sendok makan minyak goreng, aduk hingga benar-benar tercampur rata.
- Tutup adonan dan diamkan sekitar 1 sampai 3 jam di suhu ruang.
- Oleskan minyak goreng di bagian dalam cetakan.
- Buka dan aduk adonan, bagi menjadi lima bagian, lalu beri pewarna makanan biru, hijau, pink, dan ungu.
- Tuang satu centong adonan ke dalam setiap cetakan.
- Kukus di dalam kukusan yang sudah dipanaskan selama 15 menit dengan api sedang.
- Keluarkan kue dari cetakan, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil 300 grams of granulated sugar with 500 ml of water until evenly combined and the sugar dissolves, then take it off the heat.
- Pour the hot sugar syrup into a bowl through a strainer, then stir it until cool.
- Combine 500 grams of rice flour with 1/2 tsp of salt and 5 grams of instant yeast, stirring until evenly mixed.
- Pour in 500 ml of water while stirring, then add the sugar syrup you dissolved earlier and stir it in evenly.
- Add 1 tsp of vanilla paste and 1 tbsp of cooking oil, stirring until thoroughly combined.
- Cover the batter and rest it for about 1 to 3 hours at room temperature.
- Brush the inside of the molds with cooking oil.
- Uncover and stir the batter, divide it into five portions, then tint them with blue, green, pink, and purple food coloring.
- Ladle one scoop of batter into each mold.
- Steam in a preheated steamer for 15 minutes over medium heat.
- Turn the cakes out of the molds, then serve.
Cook Mode
PUNYA TEPUNG BERAS⁉️ DIBIKIN GINI ENAK BANGET! RESEP KUE APEM TEPUNG BERAS
PUNYA TEPUNG BERAS⁉️ DIBIKIN GINI ENAK BANGET! RESEP KUE APEM TEPUNG BERAS
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus 300 gram gula pasir bersama 500 ml air hingga tercampur rata dan gula pasirnya larut, lalu angkat.
- Tuang air gula panas ke dalam wadah sambil disaring, lalu aduk hingga dingin.
- Campur 500 gram tepung beras dengan 1/2 sendok teh garam dan 5 gram ragi instan, aduk hingga tercampur rata.
- Tuang 500 ml air sambil diaduk, lalu masukkan air gula yang sudah dilarutkan tadi dan aduk rata.
- Tambahkan 1 sendok teh pasta vanila dan 1 sendok makan minyak goreng, aduk hingga benar-benar tercampur rata.
- Tutup adonan dan diamkan sekitar 1 sampai 3 jam di suhu ruang.
- Oleskan minyak goreng di bagian dalam cetakan.
- Buka dan aduk adonan, bagi menjadi lima bagian, lalu beri pewarna makanan biru, hijau, pink, dan ungu.
- Tuang satu centong adonan ke dalam setiap cetakan.
- Kukus di dalam kukusan yang sudah dipanaskan selama 15 menit dengan api sedang.
- Keluarkan kue dari cetakan, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil 300 grams of granulated sugar with 500 ml of water until evenly combined and the sugar dissolves, then take it off the heat.
- Pour the hot sugar syrup into a bowl through a strainer, then stir it until cool.
- Combine 500 grams of rice flour with 1/2 tsp of salt and 5 grams of instant yeast, stirring until evenly mixed.
- Pour in 500 ml of water while stirring, then add the sugar syrup you dissolved earlier and stir it in evenly.
- Add 1 tsp of vanilla paste and 1 tbsp of cooking oil, stirring until thoroughly combined.
- Cover the batter and rest it for about 1 to 3 hours at room temperature.
- Brush the inside of the molds with cooking oil.
- Uncover and stir the batter, divide it into five portions, then tint them with blue, green, pink, and purple food coloring.
- Ladle one scoop of batter into each mold.
- Steam in a preheated steamer for 15 minutes over medium heat.
- Turn the cakes out of the molds, then serve.
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