TERNYATA HASILNYA SEENAK INI‼️ BERSERAT DENGAN SEMPURNA RESEP KUE APEM TEPUNG BERAS TAKARAN SENDOK
Kue Apem Tepung Beras
Steamed Rice Flour Apem
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 250 gram gula pasir ke dalam teflon bersama 1 sendok teh garam dan 500 ml air, lalu aduk rata hingga gula pasirnya larut.
- Angkat larutan gula lalu aduk kembali hingga dingin, kemudian sisihkan.
- Di wadah baru, masukkan 500 gram tepung beras, pasta vanila secukupnya, 1 sendok teh ragi instan, dan 500 ml air, lalu aduk hingga benar-benar tercampur rata.
- Tuang air gula yang sudah dingin ke dalam adonan, tambahkan 2 sendok makan minyak goreng, lalu aduk hingga benar-benar merata.
- Tutup adonan lalu diamkan selama 1 sampai 2 jam.
- Olesi bagian dalam loyang ukuran 20 cm dengan minyak goreng.
- Buka tutup adonan lalu aduk agar udara di dalamnya keluar.
- Tuang adonan ke dalam loyang, lalu kukus sekitar 30 sampai 35 menit di dalam kukusan yang sudah dipanaskan.
- Angkat kue, biarkan hangat, lalu keluarkan dari loyang dan potong-potong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 250 grams granulated sugar into a non-stick pan with 1 tsp salt and 500 ml water, then stir until the sugar has fully dissolved.
- Take the syrup off the heat, stir it again until cool, then set it aside.
- In a fresh bowl, combine 500 grams rice flour, vanilla paste to taste, 1 tsp instant yeast, and 500 ml water, then whisk until completely smooth.
- Pour the cooled syrup into the batter, add 2 tbsp cooking oil, then mix until thoroughly combined.
- Cover the batter, then rest it for 1 to 2 hours.
- Brush the inside of a 20 cm tin with cooking oil.
- Uncover the batter, then stir it to knock out the air.
- Pour the batter into the tin, then steam for about 30 to 35 minutes in a preheated steamer.
- Take the cake out, let it cool to just warm, then turn it out of the tin and slice it.
Cook Mode
TERNYATA HASILNYA SEENAK INI‼️ BERSERAT DENGAN SEMPURNA RESEP KUE APEM TEPUNG BERAS TAKARAN SENDOK
TERNYATA HASILNYA SEENAK INI‼️ BERSERAT DENGAN SEMPURNA RESEP KUE APEM TEPUNG BERAS TAKARAN SENDOK
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 250 gram gula pasir ke dalam teflon bersama 1 sendok teh garam dan 500 ml air, lalu aduk rata hingga gula pasirnya larut.
- Angkat larutan gula lalu aduk kembali hingga dingin, kemudian sisihkan.
- Di wadah baru, masukkan 500 gram tepung beras, pasta vanila secukupnya, 1 sendok teh ragi instan, dan 500 ml air, lalu aduk hingga benar-benar tercampur rata.
- Tuang air gula yang sudah dingin ke dalam adonan, tambahkan 2 sendok makan minyak goreng, lalu aduk hingga benar-benar merata.
- Tutup adonan lalu diamkan selama 1 sampai 2 jam.
- Olesi bagian dalam loyang ukuran 20 cm dengan minyak goreng.
- Buka tutup adonan lalu aduk agar udara di dalamnya keluar.
- Tuang adonan ke dalam loyang, lalu kukus sekitar 30 sampai 35 menit di dalam kukusan yang sudah dipanaskan.
- Angkat kue, biarkan hangat, lalu keluarkan dari loyang dan potong-potong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 250 grams granulated sugar into a non-stick pan with 1 tsp salt and 500 ml water, then stir until the sugar has fully dissolved.
- Take the syrup off the heat, stir it again until cool, then set it aside.
- In a fresh bowl, combine 500 grams rice flour, vanilla paste to taste, 1 tsp instant yeast, and 500 ml water, then whisk until completely smooth.
- Pour the cooled syrup into the batter, add 2 tbsp cooking oil, then mix until thoroughly combined.
- Cover the batter, then rest it for 1 to 2 hours.
- Brush the inside of a 20 cm tin with cooking oil.
- Uncover the batter, then stir it to knock out the air.
- Pour the batter into the tin, then steam for about 30 to 35 minutes in a preheated steamer.
- Take the cake out, let it cool to just warm, then turn it out of the tin and slice it.
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