Resep Puding Pisang Gula Merah Lembut dan Manis | Cara Membuat Puding Pisang Gula Merah Lembut
Resep
Soft Sweet Banana Palm Sugar Pudding (Puding Pisang Gula Merah)
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan agar-agar tanpa warna dengan tepung maizena dan sedikit garam.
- Tambahkan air, daun pandan, gula merah sisir halus, dan santan instan, campur rata.
- Masak dengan api sedang sambil diaduk hingga gula larut.
- Masukkan potongan pisang, aduk perlahan dan masak hingga mendidih.
- Matikan api, tunggu uap panasnya hilang, lalu tuang ke cetakan.
- Tunggu hingga dingin dan set, simpan di kulkas sebelum dipotong dan disajikan.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the colorless agar-agar powder with cornstarch and a little salt. (0:43)
- Add water, pandan leaf, grated palm sugar, and instant coconut milk, mix well. (1:01)
- Cook over medium heat while stirring until the sugar dissolves. (1:31)
- Add the banana pieces, stir gently and cook until it boils. (1:49)
- Turn off the heat, let the steam settle, then pour into molds. (2:19)
- Let it cool and set, refrigerate before slicing and serving. (2:49)
Cook Mode
Resep Puding Pisang Gula Merah Lembut dan Manis | Cara Membuat Puding Pisang Gula Merah Lembut
Soft Sweet Banana Palm Sugar Pudding (Puding Pisang Gula Merah)
Resep Puding Pisang Gula Merah Lembut dan Manis | Cara Membuat Puding Pisang Gula Merah Lembut
Resep Puding Pisang Gula Merah Lembut dan Manis | Cara Membuat Puding Pisang Gula Merah Lembut
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan agar-agar tanpa warna dengan tepung maizena dan sedikit garam.
- Tambahkan air, daun pandan, gula merah sisir halus, dan santan instan, campur rata.
- Masak dengan api sedang sambil diaduk hingga gula larut.
- Masukkan potongan pisang, aduk perlahan dan masak hingga mendidih.
- Matikan api, tunggu uap panasnya hilang, lalu tuang ke cetakan.
- Tunggu hingga dingin dan set, simpan di kulkas sebelum dipotong dan disajikan.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the colorless agar-agar powder with cornstarch and a little salt. (0:43)
- Add water, pandan leaf, grated palm sugar, and instant coconut milk, mix well. (1:01)
- Cook over medium heat while stirring until the sugar dissolves. (1:31)
- Add the banana pieces, stir gently and cook until it boils. (1:49)
- Turn off the heat, let the steam settle, then pour into molds. (2:19)
- Let it cool and set, refrigerate before slicing and serving. (2:49)
Cook Notes
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