KAGET! TERNYATA SEENAK INI OLAHAN JAGUNG! RESEP PUDING MOZAIK JAGUNG MANIS COKLAT TERENAK
Puding Mozaik Jagung Manis Coklat
Sweet Corn and Chocolate Mosaic Pudding
Bahan
* Bahan Puding Coklat :
* Bahan Vla Puding :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 105 gram gula pasir, 1 bungkus santan kelapa Kara isi 65 ml, dan 1 bungkus agar-agar plain isi 7 gram ke dalam panci.
- Sisir 2 buah jagung manis dari batangnya, masukkan ke dalam blender, tambahkan 750 ml air, lalu blender hingga halus dan lembut.
- Campurkan jus jagung ke dalam bahan kering sambil disaring.
- Tambahkan sedikit pewarna kuning agar warnanya lebih terang.
- Masak dengan api sedang sambil diaduk hingga tercampur rata dan mendidih.
- Masukkan ke dalam loyang, lalu diamkan selama 1 jam di lemari pendingin hingga beku.
- Untuk lapisan coklat, campur 105 gram gula pasir, 120 gram susu kental manis, 1 bungkus agar-agar plain isi 7 gram, dan 750 ml susu rasa coklat, lalu aduk hingga tercampur rata.
- Tambahkan 3 sendok makan chocochips.
- Setelah mendidih, matikan api, angkat, lalu aduk adonan coklatnya hingga hangat.
- Keluarkan puding jagung dari loyang, lalu potong-potong.
- Siapkan loyang ukuran 20 x 7 cm, lalu tata potongan puding jagung di dalamnya.
- Tuang puding coklat ke atas puding jagung, lalu diamkan di lemari pendingin sekitar 1-2 jam hingga beku.
- Untuk vla, larutkan 1 bungkus my vla isi 60 gram dengan 200 ml air panas, aduk hingga tercampur rata, lalu simpan di lemari pendingin.
- Keluarkan puding dari loyang, lalu tuang vla di atasnya sebelum disajikan.
Ingredients
* Chocolate pudding ingredients:
* Pudding custard sauce ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 105 g granulated sugar, 1 packet of Kara coconut milk of 65 ml and 1 packet of plain agar-agar powder of 7 g into a pot.
- Strip the kernels from 2 ears of sweet corn, put them in a blender, add 750 ml water, then blend until smooth.
- Strain the corn puree into the dry ingredients.
- Add a little yellow food coloring so the color looks brighter.
- Cook over medium heat while stirring until evenly combined and boiling.
- Pour it into a mold, then chill it in the refrigerator for 1 hour until set.
- For the chocolate layer, combine 105 g granulated sugar, 120 g sweetened condensed milk, 1 packet of plain agar-agar powder of 7 g and 750 ml chocolate milk, then stir until evenly combined.
- Add 3 tbsp chocolate chips.
- Once it boils, turn off the heat, take the pot off the stove, then stir the chocolate mixture until it is only warm.
- Unmold the corn pudding, then cut it into cubes.
- Prepare a 20 x 7 cm mold, then arrange the corn pudding cubes inside it.
- Pour the chocolate pudding over the corn pudding cubes, then chill it for 1-2 hours until set.
- For the custard sauce, dissolve 1 packet of My Vla of 60 g in 200 ml hot water, stir until smooth, then chill it in the refrigerator.
- Unmold the pudding, then pour the custard sauce over it before serving.
Cook Mode
KAGET! TERNYATA SEENAK INI OLAHAN JAGUNG! RESEP PUDING MOZAIK JAGUNG MANIS COKLAT TERENAK
KAGET! TERNYATA SEENAK INI OLAHAN JAGUNG! RESEP PUDING MOZAIK JAGUNG MANIS COKLAT TERENAK
Bahan
* Bahan Puding Coklat :
* Bahan Vla Puding :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 105 gram gula pasir, 1 bungkus santan kelapa Kara isi 65 ml, dan 1 bungkus agar-agar plain isi 7 gram ke dalam panci.
- Sisir 2 buah jagung manis dari batangnya, masukkan ke dalam blender, tambahkan 750 ml air, lalu blender hingga halus dan lembut.
- Campurkan jus jagung ke dalam bahan kering sambil disaring.
- Tambahkan sedikit pewarna kuning agar warnanya lebih terang.
- Masak dengan api sedang sambil diaduk hingga tercampur rata dan mendidih.
- Masukkan ke dalam loyang, lalu diamkan selama 1 jam di lemari pendingin hingga beku.
- Untuk lapisan coklat, campur 105 gram gula pasir, 120 gram susu kental manis, 1 bungkus agar-agar plain isi 7 gram, dan 750 ml susu rasa coklat, lalu aduk hingga tercampur rata.
- Tambahkan 3 sendok makan chocochips.
- Setelah mendidih, matikan api, angkat, lalu aduk adonan coklatnya hingga hangat.
- Keluarkan puding jagung dari loyang, lalu potong-potong.
- Siapkan loyang ukuran 20 x 7 cm, lalu tata potongan puding jagung di dalamnya.
- Tuang puding coklat ke atas puding jagung, lalu diamkan di lemari pendingin sekitar 1-2 jam hingga beku.
- Untuk vla, larutkan 1 bungkus my vla isi 60 gram dengan 200 ml air panas, aduk hingga tercampur rata, lalu simpan di lemari pendingin.
- Keluarkan puding dari loyang, lalu tuang vla di atasnya sebelum disajikan.
Ingredients
* Chocolate pudding ingredients:
* Pudding custard sauce ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 105 g granulated sugar, 1 packet of Kara coconut milk of 65 ml and 1 packet of plain agar-agar powder of 7 g into a pot.
- Strip the kernels from 2 ears of sweet corn, put them in a blender, add 750 ml water, then blend until smooth.
- Strain the corn puree into the dry ingredients.
- Add a little yellow food coloring so the color looks brighter.
- Cook over medium heat while stirring until evenly combined and boiling.
- Pour it into a mold, then chill it in the refrigerator for 1 hour until set.
- For the chocolate layer, combine 105 g granulated sugar, 120 g sweetened condensed milk, 1 packet of plain agar-agar powder of 7 g and 750 ml chocolate milk, then stir until evenly combined.
- Add 3 tbsp chocolate chips.
- Once it boils, turn off the heat, take the pot off the stove, then stir the chocolate mixture until it is only warm.
- Unmold the corn pudding, then cut it into cubes.
- Prepare a 20 x 7 cm mold, then arrange the corn pudding cubes inside it.
- Pour the chocolate pudding over the corn pudding cubes, then chill it for 1-2 hours until set.
- For the custard sauce, dissolve 1 packet of My Vla of 60 g in 200 ml hot water, stir until smooth, then chill it in the refrigerator.
- Unmold the pudding, then pour the custard sauce over it before serving.
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