Dessert Box Oreo Red Velvet | Resep Oreo Dessert Box | Episode 35

Oreo Red Velvet Dessert Box

Bahan Creamnya :

Bahan Cake Oreo Red Velvetnya :

Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.

Masukkan 200 gram whippy cream bubuk ke dalam wadah.
Tuang 1 sachet susu kental manis isi 40 gram.
Tambahkan perasan 1 buah lemon ukuran sedang.
Masukkan 300 ml air dingin, lalu aduk semua bahan hingga tercampur rata dan krimnya lembut.
Masukkan krimnya ke dalam plastik segitiga, lalu sisihkan.
Buka 1 bungkus biskuit Oreo Red Velvet isi 12 pcs, lalu masukkan ke dalam blender.
Sobek 3 lembar roti tawar, lalu masukkan ke dalam blender.
Tuang 500 ml air ke dalam blender.
Masukkan 1 bungkus agar-agar Swallow bening isi 7 gram ke dalam blender.
Tuang 1 sachet susu kental manis isi 40 gram dan 80 gram gula pasir ke dalam blender.
Blender sekitar 2 menit hingga semua bahan halus dan tercampur rata.
Tuang adonan ke dalam wajan, lalu masak dengan api kecil sambil diaduk hingga mendidih dan mengental.
Larutkan 1 sendok makan tepung maizena dengan sedikit adonan, tuang ke dalam wajan, lalu aduk hingga tercampur rata.
Matikan kompor, angkat, lalu tuang cake Oreo ke dalam toples dan ratakan.
Masukkan krimnya di atas lapisan pertama, lalu ratakan krimnya.
Tuang lagi cake Oreo sebagai lapisan ketiga, lalu ratakan.
Beri Oreo Red Velvet sebagai topping, tutup, lalu masukkan di dalam lemari pendingin selama 1-2 jam.

Cream ingredients:

Oreo Red Velvet cake ingredients:

Steps were generated from the video narration. Watch the video if unsure.

Put 200 g whipping cream powder into a bowl.
Pour in 1 sachet of sweetened condensed milk of 40 g.
Add the juice of 1 medium lemon.
Pour in 300 ml cold water, then whip everything until evenly blended and the cream is soft.
Transfer the cream into a piping bag, then keep it aside.
Open 1 pack of Oreo Red Velvet biscuits of 12 pcs, then tip them into a blender.
Tear up 3 slices of white bread, then add them to the blender.
Pour 500 ml water into the blender.
Add 1 packet of clear Swallow agar-agar powder of 7 g to the blender.
Pour in 1 sachet of sweetened condensed milk of 40 g and 80 g granulated sugar.
Blend for about 2 minutes until everything is smooth and evenly combined.
Pour the mixture into a wok, then cook over low heat while stirring until it boils and thickens.
Dissolve 1 tbsp cornstarch in a little of the mixture, pour it into the wok, then stir until evenly blended.
Turn off the stove, take the wok off the heat, then spoon the Oreo cake layer into a jar and level it.
Pipe the cream over the first layer, then level the cream.
Spoon in more Oreo cake as the third layer, then level it.
Top it with Oreo Red Velvet, close the jar, then chill it in the refrigerator for 1-2 hours.