COFFEE COOKIES! | Luvita Ho
RESEP
Coffee Bean Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Hangatkan 15 gr susu cair di microwave sampai hangat kuku.
- Campur susu hangat dengan 7 gr kopi instan.
- Aduk sampai kopinya larut lalu sisihkan.
- Siapkan 100 gr mentega tawar suhu ruang di mangkuk.
- Masukkan 80 gr gula halus.
- Tambahkan sejumput garam dan 1/2 sdt vanilla ekstrak.
- Aduk sampai adonan lembut dan creamy, jangan sampai mengembang.
- Masukkan 1 butir kuning telur.
- Masukkan larutan kopi yang tadi.
- Aduk sampai semuanya tercampur rata.
- Masukkan 165 gr tepung serba guna.
- Ayak 15 gr cocoa powder ke dalam adonan.
- Masukkan 30 gr pati jagung.
- Aduk dengan spatula sampai menjadi satu adonan.
- Simpan adonan di kulkas kurang lebih 10 menit supaya lebih firm.
- Timbang adonan 6 gr per buah.
- Bulatkan lalu bentuk agak lonjong seperti biji kopi.
- Tata di loyang dengan jarak karena adonannya akan sedikit melebar.
- Tekan garis di tengah tiap cookies dengan spatula supaya motifnya seperti biji kopi.
- Panggang di oven yang sudah dipanaskan 180 derajat selama 25 menit.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Warm 15 g of milk in the microwave until lukewarm.
- Stir the warm milk into 7 g of instant coffee.
- Stir until the coffee dissolves, then set it aside.
- Put 100 g of room temperature unsalted butter in a bowl.
- Add 80 g of icing sugar.
- Add a pinch of salt and 1/2 tsp of vanilla extract.
- Mix until soft and creamy, without whipping air into it.
- Add 1 egg yolk.
- Add the coffee mixture you made earlier.
- Mix until everything is evenly combined.
- Add 165 g of all-purpose flour.
- Sift 15 g of cocoa powder into the bowl.
- Add 30 g of cornstarch.
- Fold with a spatula until it comes together into a dough.
- Chill the dough for about 10 minutes so it firms up.
- Weigh out 6 g pieces of dough.
- Roll each piece and shape it into an oval like a coffee bean.
- Arrange on a tray with space between them as they spread slightly.
- Press a line down the centre of each cookie with a spatula for the coffee bean look.
- Bake in a preheated 180C oven for 25 minutes.
Cook Mode
RESEP
Coffee Bean Cookies
COFFEE COOKIES! | Luvita Ho
COFFEE COOKIES! | Luvita Ho
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Hangatkan 15 gr susu cair di microwave sampai hangat kuku.
- Campur susu hangat dengan 7 gr kopi instan.
- Aduk sampai kopinya larut lalu sisihkan.
- Siapkan 100 gr mentega tawar suhu ruang di mangkuk.
- Masukkan 80 gr gula halus.
- Tambahkan sejumput garam dan 1/2 sdt vanilla ekstrak.
- Aduk sampai adonan lembut dan creamy, jangan sampai mengembang.
- Masukkan 1 butir kuning telur.
- Masukkan larutan kopi yang tadi.
- Aduk sampai semuanya tercampur rata.
- Masukkan 165 gr tepung serba guna.
- Ayak 15 gr cocoa powder ke dalam adonan.
- Masukkan 30 gr pati jagung.
- Aduk dengan spatula sampai menjadi satu adonan.
- Simpan adonan di kulkas kurang lebih 10 menit supaya lebih firm.
- Timbang adonan 6 gr per buah.
- Bulatkan lalu bentuk agak lonjong seperti biji kopi.
- Tata di loyang dengan jarak karena adonannya akan sedikit melebar.
- Tekan garis di tengah tiap cookies dengan spatula supaya motifnya seperti biji kopi.
- Panggang di oven yang sudah dipanaskan 180 derajat selama 25 menit.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Warm 15 g of milk in the microwave until lukewarm.
- Stir the warm milk into 7 g of instant coffee.
- Stir until the coffee dissolves, then set it aside.
- Put 100 g of room temperature unsalted butter in a bowl.
- Add 80 g of icing sugar.
- Add a pinch of salt and 1/2 tsp of vanilla extract.
- Mix until soft and creamy, without whipping air into it.
- Add 1 egg yolk.
- Add the coffee mixture you made earlier.
- Mix until everything is evenly combined.
- Add 165 g of all-purpose flour.
- Sift 15 g of cocoa powder into the bowl.
- Add 30 g of cornstarch.
- Fold with a spatula until it comes together into a dough.
- Chill the dough for about 10 minutes so it firms up.
- Weigh out 6 g pieces of dough.
- Roll each piece and shape it into an oval like a coffee bean.
- Arrange on a tray with space between them as they spread slightly.
- Press a line down the centre of each cookie with a spatula for the coffee bean look.
- Bake in a preheated 180C oven for 25 minutes.
Cook Notes
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