RENYAL POL! CHOCOLATE BUTTER COOKIES!
Chocolate Butter Cookies
Chocolate Butter Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 150 derajat, api atas dan bawah.
- Masukkan mentega tawar ke mangkuk, tambahkan garam dan vanilla extract.
- Tambahkan gula halus lalu mixer sampai mengembang dan pucat.
- Masukkan satu kuning telur besar dan aduk sampai rata.
- Ayak tepung serba guna, maizena, dan cocoa powder ke dalam adonan.
- Aduk dengan spatula sampai tidak ada tepung dan adonan menyatu.
- Pindahkan adonan ke plastik segitiga yang sudah dilapis dua.
- Siapkan loyang beralas silpat atau baking paper.
- Semprotkan adonan dengan spuit bergerigi di atas loyang.
- Panggang sekitar 22 menit sampai matang, lalu dinginkan sepenuhnya.
- Lelehkan dark chocolate dan tunggu sampai tidak panas.
- Celup sepertiga bagian cookies ke coklat leleh dan tiriskan kelebihannya.
- Taburi dengan kacang matang lalu tata di atas silpat sampai coklatnya mengeras.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 150 degrees Celsius with top and bottom heat.
- Put the unsalted butter in a bowl and add salt and vanilla extract.
- Add the powdered sugar and beat until light and pale.
- Add one large egg yolk and mix until combined.
- Sift the all purpose flour, cornstarch, and cocoa powder into the batter.
- Fold with a spatula until no flour remains and the dough comes together.
- Transfer the dough into a double layered piping bag.
- Prepare a tray lined with a silicone mat or baking paper.
- Pipe the dough onto the tray using a fluted tip.
- Bake for about 22 minutes until done, then cool completely.
- Melt the dark chocolate and let it cool until no longer hot.
- Dip one third of each cookie into the melted chocolate and let the excess drip off.
- Sprinkle with roasted nuts and set them on the mat until the chocolate hardens.
Cook Mode
RENYAL POL! CHOCOLATE BUTTER COOKIES!
RENYAL POL! CHOCOLATE BUTTER COOKIES!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 150 derajat, api atas dan bawah.
- Masukkan mentega tawar ke mangkuk, tambahkan garam dan vanilla extract.
- Tambahkan gula halus lalu mixer sampai mengembang dan pucat.
- Masukkan satu kuning telur besar dan aduk sampai rata.
- Ayak tepung serba guna, maizena, dan cocoa powder ke dalam adonan.
- Aduk dengan spatula sampai tidak ada tepung dan adonan menyatu.
- Pindahkan adonan ke plastik segitiga yang sudah dilapis dua.
- Siapkan loyang beralas silpat atau baking paper.
- Semprotkan adonan dengan spuit bergerigi di atas loyang.
- Panggang sekitar 22 menit sampai matang, lalu dinginkan sepenuhnya.
- Lelehkan dark chocolate dan tunggu sampai tidak panas.
- Celup sepertiga bagian cookies ke coklat leleh dan tiriskan kelebihannya.
- Taburi dengan kacang matang lalu tata di atas silpat sampai coklatnya mengeras.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 150 degrees Celsius with top and bottom heat.
- Put the unsalted butter in a bowl and add salt and vanilla extract.
- Add the powdered sugar and beat until light and pale.
- Add one large egg yolk and mix until combined.
- Sift the all purpose flour, cornstarch, and cocoa powder into the batter.
- Fold with a spatula until no flour remains and the dough comes together.
- Transfer the dough into a double layered piping bag.
- Prepare a tray lined with a silicone mat or baking paper.
- Pipe the dough onto the tray using a fluted tip.
- Bake for about 22 minutes until done, then cool completely.
- Melt the dark chocolate and let it cool until no longer hot.
- Dip one third of each cookie into the melted chocolate and let the excess drip off.
- Sprinkle with roasted nuts and set them on the mat until the chocolate hardens.
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