Tanpa telur & cuman 4 bahan! JENNY BUTTER COOKIES
Resep
Four Ingredient Butter Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 160 derajat.
- Siapkan 150 gr mentega tawar di mangkuk.
- Tambahkan 2 cubit garam dan 1/2 sdt vanilla ekstrak.
- Masukkan 50 gr gula halus.
- Aduk sampai adonan creamy dan warnanya pucat, jangan sampai mengembang.
- Ayak 110 gr tepung protein rendah ke dalam adonan.
- Ayak 90 gr pati jagung.
- Aduk dengan spatula atau mixer sampai menjadi satu adonan, jangan terlalu lama supaya cookiesnya tidak keras.
- Masukkan adonan ke plastik segitiga dengan spuit bintang atau roset.
- Semprotkan adonan berbentuk roset di atas loyang teflon atau beralas baking paper.
- Panggang di oven yang sudah dipanaskan 150 sampai 160 derajat selama 20 sampai 25 menit.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 160C.
- Put 150 g of unsalted butter in a bowl.
- Add 2 pinches of salt and 1/2 tsp of vanilla extract.
- Add 50 g of icing sugar.
- Beat until creamy and pale, without whipping it up.
- Sift 110 g of cake flour into the bowl.
- Sift in 90 g of cornstarch.
- Mix with a spatula or mixer just until it forms a dough; overmixing will make the cookies hard.
- Transfer the dough to a piping bag with a star or rosette tip.
- Pipe rosettes onto a non-stick tray or one lined with baking paper.
- Bake in the preheated oven at 150 to 160C for 20 to 25 minutes.
Cook Mode
Resep
Four Ingredient Butter Cookies
Tanpa telur & cuman 4 bahan! JENNY BUTTER COOKIES
Tanpa telur & cuman 4 bahan! JENNY BUTTER COOKIES
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 160 derajat.
- Siapkan 150 gr mentega tawar di mangkuk.
- Tambahkan 2 cubit garam dan 1/2 sdt vanilla ekstrak.
- Masukkan 50 gr gula halus.
- Aduk sampai adonan creamy dan warnanya pucat, jangan sampai mengembang.
- Ayak 110 gr tepung protein rendah ke dalam adonan.
- Ayak 90 gr pati jagung.
- Aduk dengan spatula atau mixer sampai menjadi satu adonan, jangan terlalu lama supaya cookiesnya tidak keras.
- Masukkan adonan ke plastik segitiga dengan spuit bintang atau roset.
- Semprotkan adonan berbentuk roset di atas loyang teflon atau beralas baking paper.
- Panggang di oven yang sudah dipanaskan 150 sampai 160 derajat selama 20 sampai 25 menit.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 160C.
- Put 150 g of unsalted butter in a bowl.
- Add 2 pinches of salt and 1/2 tsp of vanilla extract.
- Add 50 g of icing sugar.
- Beat until creamy and pale, without whipping it up.
- Sift 110 g of cake flour into the bowl.
- Sift in 90 g of cornstarch.
- Mix with a spatula or mixer just until it forms a dough; overmixing will make the cookies hard.
- Transfer the dough to a piping bag with a star or rosette tip.
- Pipe rosettes onto a non-stick tray or one lined with baking paper.
- Bake in the preheated oven at 150 to 160C for 20 to 25 minutes.
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