DUTCH BUTTER CAKE! COCOK BUAT BUKA PUASA
RESEP
Dutch Butter Cake
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 160 sampai 170 derajat.
- Siapkan loyang 20 x 20 cm yang sudah dialasi kertas.
- Kocok mentega tawar bersama garam, vanilla extract, dan gula halus sampai mengembang dan putih pucat.
- Pecahkan satu butir telur lalu aduk sampai rata.
- Campur tepung serba guna dengan susu bubuk.
- Masukkan bahan kering ke adonan mentega dalam dua tahap lalu aduk dengan spatula sampai rata.
- Tuang adonan ke loyang lalu ratakan dengan spatula.
- Rapikan permukaannya dengan scraper sampai mulus.
- Poles permukaan dengan kuning telur secara merata tanpa menekan.
- Tarik garis-garis dengan garpu untuk membentuk motif lalu tata almond di atasnya.
- Panggang di suhu 160 derajat selama 30 sampai 40 menit sampai permukaannya golden brown.
- Tunggu sampai kue benar-benar dingin sebelum dipotong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 160 to 170 degrees Celsius.
- Line a 20 by 20 cm tin with paper.
- Beat the unsalted butter with salt, vanilla extract, and powdered sugar until light and pale.
- Add one egg and mix until combined.
- Combine the all purpose flour with the milk powder.
- Add the dry ingredients to the butter mixture in two additions and fold with a spatula until combined.
- Spread the batter into the tin and level it with a spatula.
- Smooth the surface with a scraper until it is even.
- Brush the top evenly with egg yolk without pressing down.
- Drag a fork across to make a pattern, then arrange almonds on top.
- Bake at 160 degrees Celsius for 30 to 40 minutes until the top is golden brown.
- Let the cake cool completely before slicing.
Cook Mode
RESEP
Dutch Butter Cake
DUTCH BUTTER CAKE! COCOK BUAT BUKA PUASA
DUTCH BUTTER CAKE! COCOK BUAT BUKA PUASA
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 160 sampai 170 derajat.
- Siapkan loyang 20 x 20 cm yang sudah dialasi kertas.
- Kocok mentega tawar bersama garam, vanilla extract, dan gula halus sampai mengembang dan putih pucat.
- Pecahkan satu butir telur lalu aduk sampai rata.
- Campur tepung serba guna dengan susu bubuk.
- Masukkan bahan kering ke adonan mentega dalam dua tahap lalu aduk dengan spatula sampai rata.
- Tuang adonan ke loyang lalu ratakan dengan spatula.
- Rapikan permukaannya dengan scraper sampai mulus.
- Poles permukaan dengan kuning telur secara merata tanpa menekan.
- Tarik garis-garis dengan garpu untuk membentuk motif lalu tata almond di atasnya.
- Panggang di suhu 160 derajat selama 30 sampai 40 menit sampai permukaannya golden brown.
- Tunggu sampai kue benar-benar dingin sebelum dipotong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 160 to 170 degrees Celsius.
- Line a 20 by 20 cm tin with paper.
- Beat the unsalted butter with salt, vanilla extract, and powdered sugar until light and pale.
- Add one egg and mix until combined.
- Combine the all purpose flour with the milk powder.
- Add the dry ingredients to the butter mixture in two additions and fold with a spatula until combined.
- Spread the batter into the tin and level it with a spatula.
- Smooth the surface with a scraper until it is even.
- Brush the top evenly with egg yolk without pressing down.
- Drag a fork across to make a pattern, then arrange almonds on top.
- Bake at 160 degrees Celsius for 30 to 40 minutes until the top is golden brown.
- Let the cake cool completely before slicing.
Cook Notes
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