DOTS CAKE
Cake
Dots Cake
Bahan
Cream cheese frosting:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 170 sampai 180 derajat.
- Campur butter suhu ruang dengan gula halus, garam, dan vanila ekstrak.
- Kocok sampai mengembang dan berwarna putih pucat.
- Masukkan tiga butir telur satu per satu dengan jeda sekitar satu menit tiap telurnya.
- Masukkan tepung kue, baking powder, dan baking soda.
- Tambahkan 1 sdm minyak sayur dan susu cair.
- Aduk manual sebentar saja sampai tercampur, jangan terlalu lama.
- Tuang adonan ke dalam loyang, ratakan, lalu banting loyangnya.
- Panggang sekitar 23 sampai 25 menit sampai kuenya matang.
- Keluarkan kue dari oven dan tunggu sampai tidak panas lagi.
- Buang bagian kulitnya lalu potong kue mengikuti ukuran cup.
- Kocok mentega tawar dengan gula halus dan vanila sampai mengembang pucat.
- Masukkan cream cheese yang sudah dilunakkan, aduk sampai menyatu, lalu pindahkan ke plastik segitiga.
- Susun kue di dalam cup menjadi dua lapis dengan krim di antaranya, lalu ratakan krim di bagian atasnya.
- Taburi permukaannya dengan sprinkle lalu sajikan.
Ingredients
Cream cheese frosting:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 170 to 180 degrees.
- Combine room temperature butter with powdered sugar, salt, and vanilla extract.
- Beat until light and pale white.
- Add three eggs one at a time, leaving about a minute between each egg.
- Add the cake flour, baking powder, and baking soda.
- Add 1 tbsp of vegetable oil and the milk.
- Fold by hand only briefly until combined, do not overmix.
- Pour the batter into the pan, level it, then tap the pan down.
- Bake for about 23 to 25 minutes until the cake is done.
- Take the cake out of the oven and wait until it is no longer hot.
- Trim off the crust, then cut the cake to the size of your cups.
- Beat unsalted butter with powdered sugar and vanilla until light and pale.
- Add the softened cream cheese, mix until smooth, then transfer it to a piping bag.
- Assemble two layers of cake in the cup with frosting in between, then smooth frosting over the top.
- Cover the top with sprinkles and serve.
Cook Mode
DOTS CAKE
DOTS CAKE
Bahan
Cream cheese frosting:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 170 sampai 180 derajat.
- Campur butter suhu ruang dengan gula halus, garam, dan vanila ekstrak.
- Kocok sampai mengembang dan berwarna putih pucat.
- Masukkan tiga butir telur satu per satu dengan jeda sekitar satu menit tiap telurnya.
- Masukkan tepung kue, baking powder, dan baking soda.
- Tambahkan 1 sdm minyak sayur dan susu cair.
- Aduk manual sebentar saja sampai tercampur, jangan terlalu lama.
- Tuang adonan ke dalam loyang, ratakan, lalu banting loyangnya.
- Panggang sekitar 23 sampai 25 menit sampai kuenya matang.
- Keluarkan kue dari oven dan tunggu sampai tidak panas lagi.
- Buang bagian kulitnya lalu potong kue mengikuti ukuran cup.
- Kocok mentega tawar dengan gula halus dan vanila sampai mengembang pucat.
- Masukkan cream cheese yang sudah dilunakkan, aduk sampai menyatu, lalu pindahkan ke plastik segitiga.
- Susun kue di dalam cup menjadi dua lapis dengan krim di antaranya, lalu ratakan krim di bagian atasnya.
- Taburi permukaannya dengan sprinkle lalu sajikan.
Ingredients
Cream cheese frosting:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 170 to 180 degrees.
- Combine room temperature butter with powdered sugar, salt, and vanilla extract.
- Beat until light and pale white.
- Add three eggs one at a time, leaving about a minute between each egg.
- Add the cake flour, baking powder, and baking soda.
- Add 1 tbsp of vegetable oil and the milk.
- Fold by hand only briefly until combined, do not overmix.
- Pour the batter into the pan, level it, then tap the pan down.
- Bake for about 23 to 25 minutes until the cake is done.
- Take the cake out of the oven and wait until it is no longer hot.
- Trim off the crust, then cut the cake to the size of your cups.
- Beat unsalted butter with powdered sugar and vanilla until light and pale.
- Add the softened cream cheese, mix until smooth, then transfer it to a piping bag.
- Assemble two layers of cake in the cup with frosting in between, then smooth frosting over the top.
- Cover the top with sprinkles and serve.
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