RED VELVET CAKE! ANTI GAGAL CLUB!
Red Velvet Cake
Red Velvet Cake with Cream Cheese Frosting
Bahan
SIMPLE SYRUP:
Cara Membuat
- Panaskan oven di suhu 170 derajat dan siapkan tiga loyang diameter 18 cm yang sudah dialasi kertas roti.
- Kocok 180 gr mentega tawar bersama 180 gr gula pasir, 85 gr brown sugar, dan 2 cubit garam sampai mengembang, pucat, dan ringan.
- Tambahkan 1/2 sdt vanilla extract lalu kocok sebentar.
- Masukkan telur sedikit demi sedikit sambil terus dikocok sampai adonan tercampur rata dan halus.
- Ayak 270 gr tepung serba guna bersama 2 sdm cocoa powder, 1/2 sdt baking powder, dan 1/4 sdt baking soda.
- Masukkan setengah bahan kering dan setengah dari 135 gr yoghurt, aduk dengan mixer kecepatan rendah sampai tercampur rata.
- Masukkan sisa bahan kering dan sisa yoghurt, aduk lagi dengan kecepatan rendah sampai rata.
- Tuang 2 sdm minyak dan 2-3 sdt pewarna merah makanan, lalu aduk dengan kecepatan paling rendah sampai warnanya merah merata.
- Bagi adonan rata ke tiga loyang lalu ratakan permukaannya sampai ke sisi-sisi loyang.
- Panggang di oven yang sudah dipanaskan 170 derajat selama kurang lebih 30 menit.
- Keluarkan kue dari loyang, lepaskan kertasnya, lalu dinginkan di rak sampai benar-benar tidak panas.
- Untuk simple syrup, larutkan 10 gr gula pasir dengan 100 ml air panas sambil diaduk sampai gula larut.
- Potong bagian atas kue yang menggunung dan simpan potongannya untuk hiasan.
- Untuk frosting, kocok 200 gr mentega tawar bersama 1/2 sdt vanilla extract sampai mengembang dan pucat.
- Masukkan 150 gr gula halus yang sudah diayak, aduk pelan dulu lalu kocok sampai putih pucat dan ringan.
- Kocok 190 gr cream cheese terpisah dengan kecepatan rendah sampai smooth dan tidak ada gumpalan.
- Campurkan cream cheese ke dalam butter cream dengan kecepatan rendah sampai tercampur rata.
- Letakkan lapisan kue pertama lalu olesi permukaannya dengan simple syrup memakai kuas atau sendok.
- Beri cream cheese frosting di atasnya lalu ratakan dengan spatula.
- Tumpuk lapisan kue berikutnya dan ulangi olesan syrup serta frosting sampai lapisan terakhir.
- Tutup seluruh sisi dan permukaan atas kue dengan frosting, lalu tarik rapi menggunakan scraper.
- Simpan kue di kulkas 20 sampai 30 menit sampai frostingnya set.
- Lapisi kembali kue dengan sisa cream cheese frosting, tarik dengan scraper sampai mulus, lalu buat motif garis di sampingnya.
- Panggang sebentar potongan kulit kue tadi sampai kering, hancurkan menjadi remah, lalu taburkan di atas kue.
Ingredients
SIMPLE SYRUP:
Steps
- Preheat the oven to 170 degrees and prepare three 18 cm round tins lined with baking paper.
- Beat 180 g unsalted butter with 180 g granulated sugar, 85 g brown sugar and 2 pinches of salt until fluffy, pale and light.
- Add 1/2 tsp vanilla extract and beat briefly.
- Add the eggs a little at a time while beating until the batter is evenly combined and smooth.
- Sift 270 g all-purpose flour together with 2 tbsp cocoa powder, 1/2 tsp baking powder and 1/4 tsp baking soda.
- Add half the dry ingredients and half of the 135 g yoghurt, then mix on low speed until just combined.
- Add the remaining dry ingredients and the rest of the yoghurt, and mix again on low speed until combined.
- Pour in 2 tbsp oil and 2-3 tsp red food colouring, then mix on the lowest speed until the colour is evenly red.
- Divide the batter evenly between the three tins and smooth the surface right out to the edges.
- Bake in the preheated 170 degree oven for about 30 minutes.
- Turn the cakes out, peel off the paper, then cool on a rack until completely cold.
- For the simple syrup, dissolve 10 g granulated sugar in 100 ml hot water, stirring until the sugar dissolves.
- Trim the domed tops off the cakes and keep the trimmings for decoration.
- For the frosting, beat 200 g unsalted butter with 1/2 tsp vanilla extract until fluffy and pale.
- Add 150 g sifted icing sugar, fold gently first, then beat until white, pale and light.
- Separately beat 190 g cream cheese on low speed until smooth and free of lumps.
- Combine the cream cheese into the buttercream on low speed until evenly mixed.
- Place the first cake layer down and brush the surface with simple syrup using a brush or spoon.
- Spread cream cheese frosting on top and smooth it out with a spatula.
- Stack the next layer and repeat the syrup and frosting until the last layer is on.
- Cover the sides and top of the cake with frosting, then smooth it neatly with a scraper.
- Chill the cake for 20 to 30 minutes until the frosting sets.
- Coat the cake again with the remaining cream cheese frosting, smooth it with the scraper, then make line patterns down the sides.
- Briefly bake the reserved cake trimmings until dry, crush them into crumbs, then scatter them over the cake.
Cook Mode
RED VELVET CAKE! ANTI GAGAL CLUB!
RED VELVET CAKE! ANTI GAGAL CLUB!
Bahan
SIMPLE SYRUP:
Cara Membuat
- Panaskan oven di suhu 170 derajat dan siapkan tiga loyang diameter 18 cm yang sudah dialasi kertas roti.
- Kocok 180 gr mentega tawar bersama 180 gr gula pasir, 85 gr brown sugar, dan 2 cubit garam sampai mengembang, pucat, dan ringan.
- Tambahkan 1/2 sdt vanilla extract lalu kocok sebentar.
- Masukkan telur sedikit demi sedikit sambil terus dikocok sampai adonan tercampur rata dan halus.
- Ayak 270 gr tepung serba guna bersama 2 sdm cocoa powder, 1/2 sdt baking powder, dan 1/4 sdt baking soda.
- Masukkan setengah bahan kering dan setengah dari 135 gr yoghurt, aduk dengan mixer kecepatan rendah sampai tercampur rata.
- Masukkan sisa bahan kering dan sisa yoghurt, aduk lagi dengan kecepatan rendah sampai rata.
- Tuang 2 sdm minyak dan 2-3 sdt pewarna merah makanan, lalu aduk dengan kecepatan paling rendah sampai warnanya merah merata.
- Bagi adonan rata ke tiga loyang lalu ratakan permukaannya sampai ke sisi-sisi loyang.
- Panggang di oven yang sudah dipanaskan 170 derajat selama kurang lebih 30 menit.
- Keluarkan kue dari loyang, lepaskan kertasnya, lalu dinginkan di rak sampai benar-benar tidak panas.
- Untuk simple syrup, larutkan 10 gr gula pasir dengan 100 ml air panas sambil diaduk sampai gula larut.
- Potong bagian atas kue yang menggunung dan simpan potongannya untuk hiasan.
- Untuk frosting, kocok 200 gr mentega tawar bersama 1/2 sdt vanilla extract sampai mengembang dan pucat.
- Masukkan 150 gr gula halus yang sudah diayak, aduk pelan dulu lalu kocok sampai putih pucat dan ringan.
- Kocok 190 gr cream cheese terpisah dengan kecepatan rendah sampai smooth dan tidak ada gumpalan.
- Campurkan cream cheese ke dalam butter cream dengan kecepatan rendah sampai tercampur rata.
- Letakkan lapisan kue pertama lalu olesi permukaannya dengan simple syrup memakai kuas atau sendok.
- Beri cream cheese frosting di atasnya lalu ratakan dengan spatula.
- Tumpuk lapisan kue berikutnya dan ulangi olesan syrup serta frosting sampai lapisan terakhir.
- Tutup seluruh sisi dan permukaan atas kue dengan frosting, lalu tarik rapi menggunakan scraper.
- Simpan kue di kulkas 20 sampai 30 menit sampai frostingnya set.
- Lapisi kembali kue dengan sisa cream cheese frosting, tarik dengan scraper sampai mulus, lalu buat motif garis di sampingnya.
- Panggang sebentar potongan kulit kue tadi sampai kering, hancurkan menjadi remah, lalu taburkan di atas kue.
Ingredients
SIMPLE SYRUP:
Steps
- Preheat the oven to 170 degrees and prepare three 18 cm round tins lined with baking paper.
- Beat 180 g unsalted butter with 180 g granulated sugar, 85 g brown sugar and 2 pinches of salt until fluffy, pale and light.
- Add 1/2 tsp vanilla extract and beat briefly.
- Add the eggs a little at a time while beating until the batter is evenly combined and smooth.
- Sift 270 g all-purpose flour together with 2 tbsp cocoa powder, 1/2 tsp baking powder and 1/4 tsp baking soda.
- Add half the dry ingredients and half of the 135 g yoghurt, then mix on low speed until just combined.
- Add the remaining dry ingredients and the rest of the yoghurt, and mix again on low speed until combined.
- Pour in 2 tbsp oil and 2-3 tsp red food colouring, then mix on the lowest speed until the colour is evenly red.
- Divide the batter evenly between the three tins and smooth the surface right out to the edges.
- Bake in the preheated 170 degree oven for about 30 minutes.
- Turn the cakes out, peel off the paper, then cool on a rack until completely cold.
- For the simple syrup, dissolve 10 g granulated sugar in 100 ml hot water, stirring until the sugar dissolves.
- Trim the domed tops off the cakes and keep the trimmings for decoration.
- For the frosting, beat 200 g unsalted butter with 1/2 tsp vanilla extract until fluffy and pale.
- Add 150 g sifted icing sugar, fold gently first, then beat until white, pale and light.
- Separately beat 190 g cream cheese on low speed until smooth and free of lumps.
- Combine the cream cheese into the buttercream on low speed until evenly mixed.
- Place the first cake layer down and brush the surface with simple syrup using a brush or spoon.
- Spread cream cheese frosting on top and smooth it out with a spatula.
- Stack the next layer and repeat the syrup and frosting until the last layer is on.
- Cover the sides and top of the cake with frosting, then smooth it neatly with a scraper.
- Chill the cake for 20 to 30 minutes until the frosting sets.
- Coat the cake again with the remaining cream cheese frosting, smooth it with the scraper, then make line patterns down the sides.
- Briefly bake the reserved cake trimmings until dry, crush them into crumbs, then scatter them over the cake.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
