RED VELVET LAVA CAKE SUPER LEMBUT MOIST DAN ENAK BANGET BISA UNTUK JUALAN
Red Velvet Lava Cake
Steamed Red Velvet Lava Cake
Bahan
Cream Cheese:
Cara Membuat
- Masukkan 65 gram coklat putih dan 150 ml minyak goreng ke dalam wadah.
- Tim di atas panci berisi air mendidih hingga coklatnya meleleh dan tercampur rata, matikan api kompor, lalu sisihkan.
- Masukkan 5 butir telur, 175 gram gula pasir, dan 1 sendok teh emulsifier ke dalam wadah.
- Mixer dengan speed maksimal sekitar 10 menit hingga adonan mengembang, kental, dan berjejak.
- Masukkan 125 gram tepung terigu, 30 gram susu bubuk, 1 seperempat sendok teh coklat bubuk, dan setengah sendok teh baking powder sambil diayak.
- Aduk dulu supaya tepungnya tidak berterbangan, lalu mixer dengan speed paling rendah sekitar 30 detik asal tercampur rata.
- Lanjut aduk adonan dengan spatula untuk memastikan sudah tercampur rata.
- Masukkan 1 sendok teh vanila, 1 sendok makan pasta red velvet, dan campuran minyak serta coklat yang telah dilelehkan.
- Aduk perlahan dengan teknik aduk balik dari bawah ke atas hingga tercampur rata dan tidak ada endapan cairan.
- Tuang adonan ke dalam cetakan berdiameter 13 cm yang sudah diolesi minyak goreng tipis-tipis, jangan terlalu penuh karena adonannya akan sedikit mengembang.
- Hentakkan cetakan beberapa kali supaya udara yang terperangkap keluar, lalu ratakan adonan dengan tusuk sate supaya pori-pori cakenya halus.
- Masukkan cetakan ke dalam kukusan yang airnya sudah mendidih, lalu kukus sekitar 20 menit dengan api sedang hingga cakenya matang.
- Lakukan tes tusuk, angkat dan keluarkan cake dari kukusan, lalu lanjut kukus sisa adonannya.
- Masukkan 175 gram keju oles, 40 gram susu kental manis, 40 ml susu cair, dan 50 ml whipcream cair ke dalam chopper, lalu aduk hingga halus dan tercampur rata.
- Setelah cakenya hangat, keluarkan cake dari cetakan.
- Semprotkan cream cheese secukupnya di atasnya, lalu hias dengan remahan cake.
Ingredients
Cream Cheese:
Steps
- Put 65 g of white chocolate and 150 ml of cooking oil into a bowl.
- Melt it over a pot of boiling water until the chocolate has melted and combined, turn off the heat, then set it aside.
- Put 5 eggs, 175 g of granulated sugar, and 1 teaspoon of emulsifier into a bowl.
- Beat on maximum speed for about 10 minutes until the batter is risen, thick, and holds a trail.
- Sift in 125 g of wheat flour, 30 g of milk powder, 1 and a quarter teaspoons of cocoa powder, and half a teaspoon of baking powder.
- Stir it in by hand first so the flour does not fly about, then mix on the lowest speed for about 30 seconds, just enough to combine.
- Go over the batter with a spatula to make sure it is evenly combined.
- Add 1 teaspoon of vanilla, 1 tablespoon of red velvet paste, and the melted oil and chocolate mixture.
- Fold gently from the bottom up until evenly combined with no liquid settled at the bottom.
- Pour the batter into 13 cm moulds greased thinly with cooking oil, not too full since the batter will rise a little.
- Tap the moulds a few times so trapped air escapes, then level the batter with a skewer so the cake has a fine crumb.
- Put the moulds into a steamer that is already boiling, then steam for about 20 minutes over medium heat until the cakes are done.
- Do a skewer test, lift the cakes out of the steamer, then carry on steaming the rest of the batter.
- Put 175 g of spreadable cheese, 40 g of sweetened condensed milk, 40 ml of liquid milk, and 50 ml of liquid whipping cream into the chopper, then blend until smooth and evenly combined.
- Once the cakes are just warm, turn them out of the moulds.
- Pipe cream cheese over the top to taste, then decorate with cake crumbs.
Cook Mode
RED VELVET LAVA CAKE SUPER LEMBUT MOIST DAN ENAK BANGET BISA UNTUK JUALAN
RED VELVET LAVA CAKE SUPER LEMBUT MOIST DAN ENAK BANGET BISA UNTUK JUALAN
Bahan
Cream Cheese:
Cara Membuat
- Masukkan 65 gram coklat putih dan 150 ml minyak goreng ke dalam wadah.
- Tim di atas panci berisi air mendidih hingga coklatnya meleleh dan tercampur rata, matikan api kompor, lalu sisihkan.
- Masukkan 5 butir telur, 175 gram gula pasir, dan 1 sendok teh emulsifier ke dalam wadah.
- Mixer dengan speed maksimal sekitar 10 menit hingga adonan mengembang, kental, dan berjejak.
- Masukkan 125 gram tepung terigu, 30 gram susu bubuk, 1 seperempat sendok teh coklat bubuk, dan setengah sendok teh baking powder sambil diayak.
- Aduk dulu supaya tepungnya tidak berterbangan, lalu mixer dengan speed paling rendah sekitar 30 detik asal tercampur rata.
- Lanjut aduk adonan dengan spatula untuk memastikan sudah tercampur rata.
- Masukkan 1 sendok teh vanila, 1 sendok makan pasta red velvet, dan campuran minyak serta coklat yang telah dilelehkan.
- Aduk perlahan dengan teknik aduk balik dari bawah ke atas hingga tercampur rata dan tidak ada endapan cairan.
- Tuang adonan ke dalam cetakan berdiameter 13 cm yang sudah diolesi minyak goreng tipis-tipis, jangan terlalu penuh karena adonannya akan sedikit mengembang.
- Hentakkan cetakan beberapa kali supaya udara yang terperangkap keluar, lalu ratakan adonan dengan tusuk sate supaya pori-pori cakenya halus.
- Masukkan cetakan ke dalam kukusan yang airnya sudah mendidih, lalu kukus sekitar 20 menit dengan api sedang hingga cakenya matang.
- Lakukan tes tusuk, angkat dan keluarkan cake dari kukusan, lalu lanjut kukus sisa adonannya.
- Masukkan 175 gram keju oles, 40 gram susu kental manis, 40 ml susu cair, dan 50 ml whipcream cair ke dalam chopper, lalu aduk hingga halus dan tercampur rata.
- Setelah cakenya hangat, keluarkan cake dari cetakan.
- Semprotkan cream cheese secukupnya di atasnya, lalu hias dengan remahan cake.
Ingredients
Cream Cheese:
Steps
- Put 65 g of white chocolate and 150 ml of cooking oil into a bowl.
- Melt it over a pot of boiling water until the chocolate has melted and combined, turn off the heat, then set it aside.
- Put 5 eggs, 175 g of granulated sugar, and 1 teaspoon of emulsifier into a bowl.
- Beat on maximum speed for about 10 minutes until the batter is risen, thick, and holds a trail.
- Sift in 125 g of wheat flour, 30 g of milk powder, 1 and a quarter teaspoons of cocoa powder, and half a teaspoon of baking powder.
- Stir it in by hand first so the flour does not fly about, then mix on the lowest speed for about 30 seconds, just enough to combine.
- Go over the batter with a spatula to make sure it is evenly combined.
- Add 1 teaspoon of vanilla, 1 tablespoon of red velvet paste, and the melted oil and chocolate mixture.
- Fold gently from the bottom up until evenly combined with no liquid settled at the bottom.
- Pour the batter into 13 cm moulds greased thinly with cooking oil, not too full since the batter will rise a little.
- Tap the moulds a few times so trapped air escapes, then level the batter with a skewer so the cake has a fine crumb.
- Put the moulds into a steamer that is already boiling, then steam for about 20 minutes over medium heat until the cakes are done.
- Do a skewer test, lift the cakes out of the steamer, then carry on steaming the rest of the batter.
- Put 175 g of spreadable cheese, 40 g of sweetened condensed milk, 40 ml of liquid milk, and 50 ml of liquid whipping cream into the chopper, then blend until smooth and evenly combined.
- Once the cakes are just warm, turn them out of the moulds.
- Pipe cream cheese over the top to taste, then decorate with cake crumbs.
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