LAVA CAKE PANDAN SUPER LEMBUT MOIST DAN ENAK BANGET BISA UNTUK JUALAN
Lava Cake Pandan
Pandan Lava Cake with Cream Cheese and Caramel
Bahan
Cream Cheese:
Cara Membuat
- Masukkan 100 gram gula pasir ke dalam panci, lalu lelehkan dengan api kecil hingga menjadi karamel sambil pancinya diputar tanpa diaduk.
- Masukkan 1 sendok makan margarin, lalu aduk cepat hingga tercampur rata.
- Tuang 100 ml whipping cream cair yang telah dihangatkan secara perlahan sambil terus diaduk, lalu masak hingga mendidih kembali.
- Matikan api kompor lalu diamkan hingga saus karamelnya dingin.
- Masukkan 320 gram keju oles, 80 gram susu kental manis, 80 ml susu cair, dan 100 ml whipping cream cair ke dalam chopper, lalu proses hingga halus dan tercampur rata.
- Masukkan 5 butir telur, 175 gram gula pasir, dan 1 sendok teh emulsifier ke dalam wadah, lalu mixer dengan kecepatan maksimal sekitar 10 menit hingga mengembang, kental, dan berjejak.
- Ayak 175 gram tepung terigu ke dalam adonan, aduk sebentar, lalu mixer dengan kecepatan paling rendah sekitar 30 detik asal tercampur rata.
- Aduk adonan dengan spatula untuk memastikan adonan telah tercampur rata.
- Masukkan 1 sendok teh vanila, 175 gram margarin yang telah dilelehkan, dan 1 sendok teh pasta pandan, lalu aduk perlahan dengan teknik aduk balik hingga tidak ada endapan cairan.
- Tuang adonan ke dalam cetakan yang telah diolesi minyak goreng sampai hampir penuh, hentakkan cetakan beberapa kali, lalu ratakan dengan tusuk sate.
- Kukus sekitar 20 menit dengan api sedang hingga cakenya matang, lakukan tes tusuk, lalu keluarkan cake dari kukusan.
- Semprotkan cream cheese secukupnya di atas cake, lalu beri saus karamel di atasnya.
Ingredients
Cream Cheese:
Steps
- Put 100 g of granulated sugar into a pot, then melt it over low heat into caramel while swirling the pot without stirring.
- Add 1 tablespoon of margarine, then stir quickly until evenly combined.
- Pour in 100 ml of warmed liquid whipping cream slowly while stirring constantly, then cook until it boils again.
- Turn off the heat and leave the caramel sauce to cool.
- Put 320 g of spreadable cheese, 80 g of sweetened condensed milk, 80 ml of liquid milk, and 100 ml of liquid whipping cream into a chopper, then process until smooth and evenly combined.
- Put 5 eggs, 175 g of granulated sugar, and 1 teaspoon of emulsifier into a bowl, then beat at maximum speed for about 10 minutes until risen, thick, and holding a ribbon trail.
- Sift 175 g of wheat flour into the batter, stir briefly, then beat at the lowest speed for about 30 seconds just until combined.
- Stir the batter with a spatula to make sure it is evenly combined.
- Add 1 teaspoon of vanilla, 175 g of melted margarine, and 1 teaspoon of pandan paste, then fold gently from the bottom up until no liquid is left settled at the bottom.
- Pour the batter into moulds greased with cooking oil until almost full, tap the moulds a few times, then smooth the surface with a skewer.
- Steam for about 20 minutes over medium heat until the cakes are done, do a skewer test, then take the cakes out of the steamer.
- Pipe cream cheese over the cakes to taste, then spoon caramel sauce on top.
Cook Mode
LAVA CAKE PANDAN SUPER LEMBUT MOIST DAN ENAK BANGET BISA UNTUK JUALAN
LAVA CAKE PANDAN SUPER LEMBUT MOIST DAN ENAK BANGET BISA UNTUK JUALAN
Bahan
Cream Cheese:
Cara Membuat
- Masukkan 100 gram gula pasir ke dalam panci, lalu lelehkan dengan api kecil hingga menjadi karamel sambil pancinya diputar tanpa diaduk.
- Masukkan 1 sendok makan margarin, lalu aduk cepat hingga tercampur rata.
- Tuang 100 ml whipping cream cair yang telah dihangatkan secara perlahan sambil terus diaduk, lalu masak hingga mendidih kembali.
- Matikan api kompor lalu diamkan hingga saus karamelnya dingin.
- Masukkan 320 gram keju oles, 80 gram susu kental manis, 80 ml susu cair, dan 100 ml whipping cream cair ke dalam chopper, lalu proses hingga halus dan tercampur rata.
- Masukkan 5 butir telur, 175 gram gula pasir, dan 1 sendok teh emulsifier ke dalam wadah, lalu mixer dengan kecepatan maksimal sekitar 10 menit hingga mengembang, kental, dan berjejak.
- Ayak 175 gram tepung terigu ke dalam adonan, aduk sebentar, lalu mixer dengan kecepatan paling rendah sekitar 30 detik asal tercampur rata.
- Aduk adonan dengan spatula untuk memastikan adonan telah tercampur rata.
- Masukkan 1 sendok teh vanila, 175 gram margarin yang telah dilelehkan, dan 1 sendok teh pasta pandan, lalu aduk perlahan dengan teknik aduk balik hingga tidak ada endapan cairan.
- Tuang adonan ke dalam cetakan yang telah diolesi minyak goreng sampai hampir penuh, hentakkan cetakan beberapa kali, lalu ratakan dengan tusuk sate.
- Kukus sekitar 20 menit dengan api sedang hingga cakenya matang, lakukan tes tusuk, lalu keluarkan cake dari kukusan.
- Semprotkan cream cheese secukupnya di atas cake, lalu beri saus karamel di atasnya.
Ingredients
Cream Cheese:
Steps
- Put 100 g of granulated sugar into a pot, then melt it over low heat into caramel while swirling the pot without stirring.
- Add 1 tablespoon of margarine, then stir quickly until evenly combined.
- Pour in 100 ml of warmed liquid whipping cream slowly while stirring constantly, then cook until it boils again.
- Turn off the heat and leave the caramel sauce to cool.
- Put 320 g of spreadable cheese, 80 g of sweetened condensed milk, 80 ml of liquid milk, and 100 ml of liquid whipping cream into a chopper, then process until smooth and evenly combined.
- Put 5 eggs, 175 g of granulated sugar, and 1 teaspoon of emulsifier into a bowl, then beat at maximum speed for about 10 minutes until risen, thick, and holding a ribbon trail.
- Sift 175 g of wheat flour into the batter, stir briefly, then beat at the lowest speed for about 30 seconds just until combined.
- Stir the batter with a spatula to make sure it is evenly combined.
- Add 1 teaspoon of vanilla, 175 g of melted margarine, and 1 teaspoon of pandan paste, then fold gently from the bottom up until no liquid is left settled at the bottom.
- Pour the batter into moulds greased with cooking oil until almost full, tap the moulds a few times, then smooth the surface with a skewer.
- Steam for about 20 minutes over medium heat until the cakes are done, do a skewer test, then take the cakes out of the steamer.
- Pipe cream cheese over the cakes to taste, then spoon caramel sauce on top.
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