Fool-proof recipe! MATCHA LAVA CAKE
- 2 cubit garam
Matcha Lava Cake
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan white chocolate couverture bersama mentega di microwave, aduk sampai benar-benar rata, lalu diamkan sampai tidak panas lagi.
- Poles cup tipis-tipis dengan mentega lalu dusting dengan tepung, dan alasi dasarnya dengan baking paper.
- Panaskan oven di suhu 190 sampai 200 derajat.
- Ayak matcha powder ke dalam campuran cokelat yang sudah tidak panas lalu aduk sampai rata.
- Masukkan gula pasir, garam, dan vanila, lalu aduk sampai rata.
- Masukkan telur lalu aduk sampai tercampur rata.
- Masukkan tepung protein sedang lalu aduk santai hanya sampai tepungnya terhidrasi.
- Tuang adonan ke dalam cup sampai hampir penuh; resep ini dapat sekitar tiga cup.
- Panggang sekitar 8 sampai 9 menit di suhu tinggi sampai bagian luarnya set tapi tengahnya masih jiggle.
- Diamkan 30 detik setelah keluar dari oven lalu balikkan dan lepaskan dari cetakannya.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt the white chocolate couverture with the butter in the microwave, stir until fully smooth, then let it cool.
- Brush the cups with a thin layer of butter and dust them with flour, and line the base with baking paper.
- Preheat the oven to 190 to 200C.
- Sift the matcha powder into the cooled chocolate mixture and stir until evenly combined.
- Add the sugar, salt and vanilla and stir until combined.
- Add the eggs and mix until evenly incorporated.
- Add the all-purpose flour and stir gently, only until the flour is hydrated.
- Fill the cups almost to the top; this recipe makes about three cups.
- Bake for about 8 to 9 minutes at high heat until the outside is set but the centre still jiggles.
- Let them rest for 30 seconds out of the oven, then invert them and turn them out of the moulds.
Cook Mode
- 2 cubit garam
Matcha Lava Cake
Fool-proof recipe! MATCHA LAVA CAKE
Fool-proof recipe! MATCHA LAVA CAKE
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan white chocolate couverture bersama mentega di microwave, aduk sampai benar-benar rata, lalu diamkan sampai tidak panas lagi.
- Poles cup tipis-tipis dengan mentega lalu dusting dengan tepung, dan alasi dasarnya dengan baking paper.
- Panaskan oven di suhu 190 sampai 200 derajat.
- Ayak matcha powder ke dalam campuran cokelat yang sudah tidak panas lalu aduk sampai rata.
- Masukkan gula pasir, garam, dan vanila, lalu aduk sampai rata.
- Masukkan telur lalu aduk sampai tercampur rata.
- Masukkan tepung protein sedang lalu aduk santai hanya sampai tepungnya terhidrasi.
- Tuang adonan ke dalam cup sampai hampir penuh; resep ini dapat sekitar tiga cup.
- Panggang sekitar 8 sampai 9 menit di suhu tinggi sampai bagian luarnya set tapi tengahnya masih jiggle.
- Diamkan 30 detik setelah keluar dari oven lalu balikkan dan lepaskan dari cetakannya.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt the white chocolate couverture with the butter in the microwave, stir until fully smooth, then let it cool.
- Brush the cups with a thin layer of butter and dust them with flour, and line the base with baking paper.
- Preheat the oven to 190 to 200C.
- Sift the matcha powder into the cooled chocolate mixture and stir until evenly combined.
- Add the sugar, salt and vanilla and stir until combined.
- Add the eggs and mix until evenly incorporated.
- Add the all-purpose flour and stir gently, only until the flour is hydrated.
- Fill the cups almost to the top; this recipe makes about three cups.
- Bake for about 8 to 9 minutes at high heat until the outside is set but the centre still jiggles.
- Let them rest for 30 seconds out of the oven, then invert them and turn them out of the moulds.
Cook Notes
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