CHOCO LAVA CAKE CUMA 4 BAHAN TANPA TELUR TANPA OVEN | LAVA CAKE SIMPLE
Resep
Four-Ingredient Choco Lava Cake
Bahan
Cara Membuat
- Masukkan 2 bungkus Oreo, 170 ml susu cair, dan setengah sendok teh baking powder ke dalam blender.
- Blender sekitar 30 detik hingga adonannya halus dan lembut.
- Tuang adonan ke dalam wadah, lalu aduk sebentar untuk memastikan sudah tercampur rata.
- Olesi mangkuk keramik tahan panas dengan minyak goreng tipis-tipis, lalu tuang adonan; satu resep menghasilkan dua mangkuk.
- Nyalakan api kecil, panaskan wok pan atau teflon yang sudah dialasi tatakan sekitar 5 menit.
- Masukkan mangkuk berisi adonan, tanam coklat batang sepanjang sekitar satu jari telunjuk, lalu tutup coklatnya dengan adonan.
- Panggang dengan api kecil sekitar 20 sampai 25 menit hingga bagian atasnya mengering dan tes tusuk bersih.
- Angkat cake dari wok pan, keluarkan dari mangkuk, lalu sajikan.
Ingredients
Steps
- Put 2 packets of Oreos, 170 ml of liquid milk, and half a teaspoon of baking powder into a blender.
- Blend for about 30 seconds until the batter is smooth and soft.
- Pour the batter into a bowl, then stir briefly to make sure it is evenly mixed.
- Brush heatproof ceramic bowls thinly with cooking oil, then pour in the batter; one recipe makes two bowls.
- Turn on a low flame and heat a wok pan or frying pan lined with a trivet for about 5 minutes.
- Put in the bowls of batter, push in a piece of chocolate bar about the length of an index finger, then cover the chocolate with batter.
- Bake over low heat for about 20 to 25 minutes until the top is dry and a skewer comes out clean.
- Lift the cakes out of the pan, turn them out of the bowls, then serve.
Cook Mode
CHOCO LAVA CAKE CUMA 4 BAHAN TANPA TELUR TANPA OVEN | LAVA CAKE SIMPLE
Four-Ingredient Choco Lava Cake
CHOCO LAVA CAKE CUMA 4 BAHAN TANPA TELUR TANPA OVEN | LAVA CAKE SIMPLE
CHOCO LAVA CAKE CUMA 4 BAHAN TANPA TELUR TANPA OVEN | LAVA CAKE SIMPLE
Bahan
Cara Membuat
- Masukkan 2 bungkus Oreo, 170 ml susu cair, dan setengah sendok teh baking powder ke dalam blender.
- Blender sekitar 30 detik hingga adonannya halus dan lembut.
- Tuang adonan ke dalam wadah, lalu aduk sebentar untuk memastikan sudah tercampur rata.
- Olesi mangkuk keramik tahan panas dengan minyak goreng tipis-tipis, lalu tuang adonan; satu resep menghasilkan dua mangkuk.
- Nyalakan api kecil, panaskan wok pan atau teflon yang sudah dialasi tatakan sekitar 5 menit.
- Masukkan mangkuk berisi adonan, tanam coklat batang sepanjang sekitar satu jari telunjuk, lalu tutup coklatnya dengan adonan.
- Panggang dengan api kecil sekitar 20 sampai 25 menit hingga bagian atasnya mengering dan tes tusuk bersih.
- Angkat cake dari wok pan, keluarkan dari mangkuk, lalu sajikan.
Ingredients
Steps
- Put 2 packets of Oreos, 170 ml of liquid milk, and half a teaspoon of baking powder into a blender.
- Blend for about 30 seconds until the batter is smooth and soft.
- Pour the batter into a bowl, then stir briefly to make sure it is evenly mixed.
- Brush heatproof ceramic bowls thinly with cooking oil, then pour in the batter; one recipe makes two bowls.
- Turn on a low flame and heat a wok pan or frying pan lined with a trivet for about 5 minutes.
- Put in the bowls of batter, push in a piece of chocolate bar about the length of an index finger, then cover the chocolate with batter.
- Bake over low heat for about 20 to 25 minutes until the top is dry and a skewer comes out clean.
- Lift the cakes out of the pan, turn them out of the bowls, then serve.
Cook Notes
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