RED VELVET CAKE 4 TELUR Lembut enak banget !!
Resep
4-Egg Red Velvet Cake with Cheese Frosting
Bahan
Bahan red Velvet :
Bahan cheese frosting :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan 65 gram coklat putih menggunakan api kecil sambil terus diaduk hingga meleleh.
- Setelah coklat meleleh, masukkan 100 ml minyak, aduk hingga tercampur rata, lalu sisihkan.
- Saring 100 gram tepung terigu, 1 sendok makan susu bubuk, dan 1 sendok makan coklat bubuk, aduk rata, lalu sisihkan.
- Kocok 4 butir telur, 120 gram gula pasir, 1 sendok teh tbm, dan sedikit ekstrak vanila dengan mixer kecepatan tinggi selama kurang lebih 12 menit hingga putih kental dan berjejak.
- Kecilkan kecepatan mixer ke paling rendah, masukkan campuran tepung sedikit demi sedikit, lalu masukkan coklat leleh yang sudah dicampur minyak, dan 2-3 sendok teh pasta red velvet.
- Matikan mixer, aduk balik menggunakan spatula dari bawah ke atas hingga benar-benar tercampur rata dan tidak ada endapan minyak di bawahnya.
- Tuang adonan ke dalam loyang ukuran 16 cm yang sudah diolesi margarin, ditaburi tepung terigu, dan dialasi kertas roti; bagi adonan menjadi 4 bagian sekitar 150 gram masing-masing.
- Kukus adonan menggunakan api sedang cenderung kecil selama kurang lebih 15 menit per bagian hingga matang.
- Buat cheese frosting: mixer 100 gram whipped cream bubuk dengan 200 ml air dingin dengan kecepatan sedang hingga mengental, lalu masukkan 50 gram susu kental manis dan 170 gram keju oles, mixer lagi hingga tercampur rata dan lembut.
- Susun lapisan cake dengan cheese frosting di antaranya, oles tipis-tipis ke seluruh bagian kue, lalu oles lagi hingga rapi, dan hias bagian atas dan pinggirnya sesuai selera.
Ingredients
Red Velvet ingredients:
Cheese frosting ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt 65 g white chocolate over low heat, stirring constantly until melted.
- Once the chocolate has melted, add 100 ml oil, stir until combined, then set aside.
- Sift 100 g wheat flour, 1 tbsp milk powder, and 1 tbsp cocoa powder together, stir to combine, then set aside.
- Beat 4 eggs, 120 g granulated sugar, 1 tsp tbm, and a little vanilla extract on high speed for about 12 minutes until pale, thick and forms ribbons.
- Lower the mixer to its lowest speed, add the flour mixture a little at a time, then add the melted chocolate mixed with oil, and 2-3 tsp red velvet paste.
- Turn off the mixer and fold with a spatula from bottom to top until fully combined with no oil pooling at the bottom.
- Pour the batter into a 16 cm pan greased with margarine, dusted with flour, and lined with baking paper; divide the batter into 4 portions of about 150 g each.
- Steam each portion over medium-low heat for about 15 minutes until cooked.
- Make the cheese frosting: beat 100 g powdered whipped cream with 200 ml cold water on medium speed until thick, then add 50 g sweetened condensed milk and 170 g spreadable cheese, and beat again until smooth and combined.
- Layer the cake with cheese frosting between each layer, coat the whole cake thinly, then coat again neatly, and decorate the top and sides as desired.
Cook Mode
RED VELVET CAKE 4 TELUR Lembut enak banget !!
4-Egg Red Velvet Cake with Cheese Frosting
RED VELVET CAKE 4 TELUR Lembut enak banget !!
RED VELVET CAKE 4 TELUR Lembut enak banget !!
Bahan
Bahan red Velvet :
Bahan cheese frosting :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan 65 gram coklat putih menggunakan api kecil sambil terus diaduk hingga meleleh.
- Setelah coklat meleleh, masukkan 100 ml minyak, aduk hingga tercampur rata, lalu sisihkan.
- Saring 100 gram tepung terigu, 1 sendok makan susu bubuk, dan 1 sendok makan coklat bubuk, aduk rata, lalu sisihkan.
- Kocok 4 butir telur, 120 gram gula pasir, 1 sendok teh tbm, dan sedikit ekstrak vanila dengan mixer kecepatan tinggi selama kurang lebih 12 menit hingga putih kental dan berjejak.
- Kecilkan kecepatan mixer ke paling rendah, masukkan campuran tepung sedikit demi sedikit, lalu masukkan coklat leleh yang sudah dicampur minyak, dan 2-3 sendok teh pasta red velvet.
- Matikan mixer, aduk balik menggunakan spatula dari bawah ke atas hingga benar-benar tercampur rata dan tidak ada endapan minyak di bawahnya.
- Tuang adonan ke dalam loyang ukuran 16 cm yang sudah diolesi margarin, ditaburi tepung terigu, dan dialasi kertas roti; bagi adonan menjadi 4 bagian sekitar 150 gram masing-masing.
- Kukus adonan menggunakan api sedang cenderung kecil selama kurang lebih 15 menit per bagian hingga matang.
- Buat cheese frosting: mixer 100 gram whipped cream bubuk dengan 200 ml air dingin dengan kecepatan sedang hingga mengental, lalu masukkan 50 gram susu kental manis dan 170 gram keju oles, mixer lagi hingga tercampur rata dan lembut.
- Susun lapisan cake dengan cheese frosting di antaranya, oles tipis-tipis ke seluruh bagian kue, lalu oles lagi hingga rapi, dan hias bagian atas dan pinggirnya sesuai selera.
Ingredients
Red Velvet ingredients:
Cheese frosting ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt 65 g white chocolate over low heat, stirring constantly until melted.
- Once the chocolate has melted, add 100 ml oil, stir until combined, then set aside.
- Sift 100 g wheat flour, 1 tbsp milk powder, and 1 tbsp cocoa powder together, stir to combine, then set aside.
- Beat 4 eggs, 120 g granulated sugar, 1 tsp tbm, and a little vanilla extract on high speed for about 12 minutes until pale, thick and forms ribbons.
- Lower the mixer to its lowest speed, add the flour mixture a little at a time, then add the melted chocolate mixed with oil, and 2-3 tsp red velvet paste.
- Turn off the mixer and fold with a spatula from bottom to top until fully combined with no oil pooling at the bottom.
- Pour the batter into a 16 cm pan greased with margarine, dusted with flour, and lined with baking paper; divide the batter into 4 portions of about 150 g each.
- Steam each portion over medium-low heat for about 15 minutes until cooked.
- Make the cheese frosting: beat 100 g powdered whipped cream with 200 ml cold water on medium speed until thick, then add 50 g sweetened condensed milk and 170 g spreadable cheese, and beat again until smooth and combined.
- Layer the cake with cheese frosting between each layer, coat the whole cake thinly, then coat again neatly, and decorate the top and sides as desired.
Cook Notes
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