RED VELVET CAKE SUPER MOIST | Tanpa Oven | Cake Redvelvet 1 Telur
Red Velvet Cake Kukus
Super Moist Steamed Red Velvet Cupcakes
Bahan
Bahan Frosting:
Cara Membuat
- Masukkan 140 gr tepung terigu, 1/2 sdt baking powder, 1/2 sdt baking soda, dan 1 sdm coklat bubuk ke dalam wadah, lalu ayak.
- Masukkan 120 gr gula pasir dan 1/4 sdt garam, lalu aduk hingga tercampur rata.
- Masukkan 1 butir telur, 125 ml minyak goreng, 125 ml susu cair, dan 1 sdt pasta vanila, lalu aduk hingga tercampur rata.
- Masukkan 1/2 sdm pasta red velvet atau pewarna makanan warna merah, lalu aduk lagi hingga tercampur rata dan sisihkan.
- Seduh 1/4 sdt kopi dengan 60 ml air panas lalu aduk hingga tercampur rata.
- Selagi masih panas, tuang larutan kopi ke dalam adonan lalu aduk hingga tercampur rata.
- Masukkan 1 sdm perasan jeruk lemon, lalu aduk lagi hingga tercampur rata.
- Tuang adonan ke dalam paper cup ukuran sedang yang dialasi cetakan kue pai, jangan sampai penuh karena adonannya akan mengembang saat dikukus.
- Kukus sekitar 25 menit dengan api sedang dalam kukusan yang airnya sudah mendidih, tutup kukusan dilapisi kain bersih.
- Buka tutup kukusan lalu lakukan tes tusuk, dan jika tidak ada adonan yang menempel angkat cupcake dari kukusan.
- Selagi masih panas, keluarkan cupcake dari cetakan lalu biarkan hingga dingin.
- Masukkan 125 gr cream cheese, 50 gr margarin, dan 1 sdm susu kental manis ke dalam wadah, lalu aduk hingga tercampur rata dan teksturnya lembut, kemudian sisihkan.
- Mixer 150 ml whipping cream cair dingin dengan kecepatan maksimal sekitar 5 menit hingga mengembang dan kental membentuk krim.
- Masukkan 1/2 sdt vanila ke dalam adonan cream cheese, lalu mixer sekitar 1 menit supaya teksturnya semakin lembut.
- Tuang adonan cream cheese ke dalam krim, lalu mixer hingga tercampur rata.
- Masukkan krim ke dalam plastik segitiga, lalu semprotkan di atas cupcake yang sudah dingin sesuai selera.
Ingredients
Frosting Ingredients:
Steps
- Put 140 g wheat flour, 1/2 tsp baking powder, 1/2 tsp baking soda, and 1 tbsp cocoa powder into a bowl, then sift them.
- Add 120 g granulated sugar and 1/4 tsp salt, then stir until evenly combined.
- Add 1 egg, 125 ml cooking oil, 125 ml liquid milk, and 1 tsp vanilla paste, then stir until evenly combined.
- Add 1/2 tbsp red velvet paste or red food coloring, then stir again until evenly combined and set aside.
- Steep 1/4 tsp coffee in 60 ml hot water and stir until dissolved.
- While still hot, pour the coffee into the batter, then stir until evenly combined.
- Add 1 tbsp lemon juice, then stir again until evenly combined.
- Pour the batter into medium paper cups supported by pie moulds, not filling them to the top since the batter rises while steaming.
- Steam for about 25 minutes on medium heat over already boiling water, with the steamer lid wrapped in a clean cloth.
- Open the steamer lid and do a skewer test, and if no batter clings to it lift the cupcakes out.
- While still hot, take the cupcakes out of the moulds, then let them cool.
- Put 125 g cream cheese, 50 g margarine, and 1 tbsp sweetened condensed milk into a bowl, then stir until evenly combined and smooth, then set aside.
- Beat 150 ml cold liquid whipping cream at maximum speed for about 5 minutes until it whips up thick and creamy.
- Add 1/2 tsp vanilla to the cream cheese mixture, then beat for about 1 minute so it becomes even smoother.
- Pour the cream cheese mixture into the whipped cream, then beat until evenly combined.
- Transfer the frosting into a piping bag, then pipe it onto the cooled cupcakes as you like.
Cook Mode
RED VELVET CAKE SUPER MOIST | Tanpa Oven | Cake Redvelvet 1 Telur
RED VELVET CAKE SUPER MOIST | Tanpa Oven | Cake Redvelvet 1 Telur
Bahan
Bahan Frosting:
Cara Membuat
- Masukkan 140 gr tepung terigu, 1/2 sdt baking powder, 1/2 sdt baking soda, dan 1 sdm coklat bubuk ke dalam wadah, lalu ayak.
- Masukkan 120 gr gula pasir dan 1/4 sdt garam, lalu aduk hingga tercampur rata.
- Masukkan 1 butir telur, 125 ml minyak goreng, 125 ml susu cair, dan 1 sdt pasta vanila, lalu aduk hingga tercampur rata.
- Masukkan 1/2 sdm pasta red velvet atau pewarna makanan warna merah, lalu aduk lagi hingga tercampur rata dan sisihkan.
- Seduh 1/4 sdt kopi dengan 60 ml air panas lalu aduk hingga tercampur rata.
- Selagi masih panas, tuang larutan kopi ke dalam adonan lalu aduk hingga tercampur rata.
- Masukkan 1 sdm perasan jeruk lemon, lalu aduk lagi hingga tercampur rata.
- Tuang adonan ke dalam paper cup ukuran sedang yang dialasi cetakan kue pai, jangan sampai penuh karena adonannya akan mengembang saat dikukus.
- Kukus sekitar 25 menit dengan api sedang dalam kukusan yang airnya sudah mendidih, tutup kukusan dilapisi kain bersih.
- Buka tutup kukusan lalu lakukan tes tusuk, dan jika tidak ada adonan yang menempel angkat cupcake dari kukusan.
- Selagi masih panas, keluarkan cupcake dari cetakan lalu biarkan hingga dingin.
- Masukkan 125 gr cream cheese, 50 gr margarin, dan 1 sdm susu kental manis ke dalam wadah, lalu aduk hingga tercampur rata dan teksturnya lembut, kemudian sisihkan.
- Mixer 150 ml whipping cream cair dingin dengan kecepatan maksimal sekitar 5 menit hingga mengembang dan kental membentuk krim.
- Masukkan 1/2 sdt vanila ke dalam adonan cream cheese, lalu mixer sekitar 1 menit supaya teksturnya semakin lembut.
- Tuang adonan cream cheese ke dalam krim, lalu mixer hingga tercampur rata.
- Masukkan krim ke dalam plastik segitiga, lalu semprotkan di atas cupcake yang sudah dingin sesuai selera.
Ingredients
Frosting Ingredients:
Steps
- Put 140 g wheat flour, 1/2 tsp baking powder, 1/2 tsp baking soda, and 1 tbsp cocoa powder into a bowl, then sift them.
- Add 120 g granulated sugar and 1/4 tsp salt, then stir until evenly combined.
- Add 1 egg, 125 ml cooking oil, 125 ml liquid milk, and 1 tsp vanilla paste, then stir until evenly combined.
- Add 1/2 tbsp red velvet paste or red food coloring, then stir again until evenly combined and set aside.
- Steep 1/4 tsp coffee in 60 ml hot water and stir until dissolved.
- While still hot, pour the coffee into the batter, then stir until evenly combined.
- Add 1 tbsp lemon juice, then stir again until evenly combined.
- Pour the batter into medium paper cups supported by pie moulds, not filling them to the top since the batter rises while steaming.
- Steam for about 25 minutes on medium heat over already boiling water, with the steamer lid wrapped in a clean cloth.
- Open the steamer lid and do a skewer test, and if no batter clings to it lift the cupcakes out.
- While still hot, take the cupcakes out of the moulds, then let them cool.
- Put 125 g cream cheese, 50 g margarine, and 1 tbsp sweetened condensed milk into a bowl, then stir until evenly combined and smooth, then set aside.
- Beat 150 ml cold liquid whipping cream at maximum speed for about 5 minutes until it whips up thick and creamy.
- Add 1/2 tsp vanilla to the cream cheese mixture, then beat for about 1 minute so it becomes even smoother.
- Pour the cream cheese mixture into the whipped cream, then beat until evenly combined.
- Transfer the frosting into a piping bag, then pipe it onto the cooled cupcakes as you like.
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