RESEP MILLE CREPE RED VELVET VIRAL
MILLE CREPE RED VELVET
Red Velvet Mille Crepe Cake
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok 3 butir telur, 40 gr gula pasir, sedikit garam, dan sedikit vanili cair hingga tercampur rata dan gula larut.
- Masukkan 40 gr margarin cair, aduk rata.
- Masukkan 1 sdt coklat bubuk dan 170 gr tepung terigu (diayak) sedikit demi sedikit sambil diaduk hingga tercampur rata.
- Tuang 450 ml susu cair bertahap sedikit demi sedikit sambil diaduk hingga rata.
- Tambahkan pasta red velvet secukupnya, aduk rata, lalu saring adonan agar halus.
- Panaskan teflon, tuang adonan, miringkan teflon hingga rata, masak dengan api sedang cenderung kecil hingga permukaannya tidak basah lagi; lakukan untuk semua adonan hingga habis, lalu biarkan lapisan-lapisan crepe dingin.
- Untuk cheese frosting: mixer 200 gr whipcream bubuk dengan 400 ml susu cair dingin dengan kecepatan sedang hingga lembut dan mengental.
- Di wadah terpisah, mixer 200 gr cream cheese dengan 80 gr kental manis hingga halus dan creamy.
- Satukan whipcream dan cream cheese, mixer sebentar hingga tercampur rata.
- Susun crepe berlapis: setiap lapisan diberi sekitar 30-35 gr cheese frosting yang diratakan, ulangi hingga semua lapisan crepe habis dan lapisan frosting merata.
- Ratakan lapisan terakhir termasuk pinggirannya, lalu beri topping keju parut dan Oreo red velvet.
- Simpan di kulkas kurang lebih 1 jam sebelum dipotong dan disajikan agar teksturnya lebih kokoh.
Ingredients
Crepe batter:
Cheese frosting:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Whisk 3 eggs, 40 g sugar, a pinch of salt, and a little liquid vanilla extract until combined and the sugar dissolves.
- Add 40 g melted margarine and mix in.
- Add 1 tsp cocoa powder and 170 g flour (sifted), a little at a time, stirring until combined.
- Pour in 450 ml milk gradually, a little at a time, stirring until smooth.
- Add red velvet paste to taste, mix in, then strain the batter for a smooth texture.
- Heat a pan, pour in the batter, tilt the pan to spread it evenly, and cook over medium-low heat until the surface is no longer wet; repeat with the remaining batter, then let the crepe layers cool.
- For the cheese frosting: beat 200 g whipped cream powder with 400 ml cold milk on medium speed until smooth and thickened.
- In a separate bowl, beat 200 g cream cheese with 80 g sweetened condensed milk until smooth and creamy.
- Combine the whipped cream and cream cheese, then beat briefly until fully blended.
- Stack the crepes: spread about 30-35 g of cheese frosting evenly on each layer, repeating until all the crepes are used and the frosting layers are even.
- Smooth the frosting over the top layer and the edges, then top with shredded cheese and red velvet Oreo.
- Chill in the refrigerator for about 1 hour before slicing and serving so it holds its shape better.
Cook Mode
MILLE CREPE RED VELVET
Red Velvet Mille Crepe Cake
RESEP MILLE CREPE RED VELVET VIRAL
RESEP MILLE CREPE RED VELVET VIRAL
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok 3 butir telur, 40 gr gula pasir, sedikit garam, dan sedikit vanili cair hingga tercampur rata dan gula larut.
- Masukkan 40 gr margarin cair, aduk rata.
- Masukkan 1 sdt coklat bubuk dan 170 gr tepung terigu (diayak) sedikit demi sedikit sambil diaduk hingga tercampur rata.
- Tuang 450 ml susu cair bertahap sedikit demi sedikit sambil diaduk hingga rata.
- Tambahkan pasta red velvet secukupnya, aduk rata, lalu saring adonan agar halus.
- Panaskan teflon, tuang adonan, miringkan teflon hingga rata, masak dengan api sedang cenderung kecil hingga permukaannya tidak basah lagi; lakukan untuk semua adonan hingga habis, lalu biarkan lapisan-lapisan crepe dingin.
- Untuk cheese frosting: mixer 200 gr whipcream bubuk dengan 400 ml susu cair dingin dengan kecepatan sedang hingga lembut dan mengental.
- Di wadah terpisah, mixer 200 gr cream cheese dengan 80 gr kental manis hingga halus dan creamy.
- Satukan whipcream dan cream cheese, mixer sebentar hingga tercampur rata.
- Susun crepe berlapis: setiap lapisan diberi sekitar 30-35 gr cheese frosting yang diratakan, ulangi hingga semua lapisan crepe habis dan lapisan frosting merata.
- Ratakan lapisan terakhir termasuk pinggirannya, lalu beri topping keju parut dan Oreo red velvet.
- Simpan di kulkas kurang lebih 1 jam sebelum dipotong dan disajikan agar teksturnya lebih kokoh.
Ingredients
Crepe batter:
Cheese frosting:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Whisk 3 eggs, 40 g sugar, a pinch of salt, and a little liquid vanilla extract until combined and the sugar dissolves.
- Add 40 g melted margarine and mix in.
- Add 1 tsp cocoa powder and 170 g flour (sifted), a little at a time, stirring until combined.
- Pour in 450 ml milk gradually, a little at a time, stirring until smooth.
- Add red velvet paste to taste, mix in, then strain the batter for a smooth texture.
- Heat a pan, pour in the batter, tilt the pan to spread it evenly, and cook over medium-low heat until the surface is no longer wet; repeat with the remaining batter, then let the crepe layers cool.
- For the cheese frosting: beat 200 g whipped cream powder with 400 ml cold milk on medium speed until smooth and thickened.
- In a separate bowl, beat 200 g cream cheese with 80 g sweetened condensed milk until smooth and creamy.
- Combine the whipped cream and cream cheese, then beat briefly until fully blended.
- Stack the crepes: spread about 30-35 g of cheese frosting evenly on each layer, repeating until all the crepes are used and the frosting layers are even.
- Smooth the frosting over the top layer and the edges, then top with shredded cheese and red velvet Oreo.
- Chill in the refrigerator for about 1 hour before slicing and serving so it holds its shape better.
Cook Notes
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