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PUDING BALL RED VELVET VLA KEJU EMANG ENAK SIH COBAIN YUK

CR COOK October 17, 2024 Watch on YouTube ↗

Red Velvet Pudding Balls with Cheese Vla

Ingredients

Cheese vla (custard sauce):

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Put the agar-agar, Nutrijell, sugar, milk mixed with water, and red velvet paste into a pot, and stir well.
  2. Cook over medium heat while stirring continuously until it boils.
  3. Turn off the heat, stir briefly to release excess steam, then pour into ball-shaped jelly molds and press with the lid.
  4. Let it sit until the pudding sets.
  5. Make the cheese vla: mix the spreadable cheese, sugar, cornstarch, and milk, and stir until combined.
  6. Cook the vla over low heat while stirring continuously until thickened, then turn off the heat.
  7. Put the pudding balls into tin-wall cups and pour the cheese vla over them.

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