PUTU AYU RED VELVET JUMBO empuk & lembut enak banget !!
Resep
Jumbo Red Velvet Putu Ayu
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur kelapa parut dengan sedikit garam, aduk rata.
- Kukus kelapa selama kurang lebih 15 menit agar tidak cepat basi, lalu angkat dan biarkan agak dingin.
- Padatkan kelapa kukus ke dalam cetakan yang sudah diolesi minyak tipis-tipis.
- Kocok telur, gula pasir, TBM, dan vanili cair dengan mixer hingga putih kental dan berjejak.
- Kecilkan kecepatan mixer, masukkan tepung terigu dan santan instan secara bergantian sedikit demi sedikit.
- Tambahkan pasta red velvet, lalu aduk balik dengan spatula sampai tercampur rata.
- Tuang adonan ke dalam cetakan berisi kelapa, hentakkan agar udara keluar.
- Kukus selama kurang lebih 40 menit dengan api kecil sampai matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the grated coconut with a little salt and stir well.
- Steam the coconut for about 15 minutes so it doesn't spoil quickly, then remove and let cool slightly.
- Press the steamed coconut into molds that have been lightly greased with oil.
- Beat the eggs, sugar, TBM, and liquid vanilla with a mixer until thick, pale, and ribbon-like.
- Lower the mixer speed, then add the flour and instant coconut milk alternately, a little at a time.
- Add the red velvet paste, then fold with a spatula until well combined.
- Pour the batter into the molds on top of the coconut, and tap to release air bubbles.
- Steam for about 40 minutes over low heat until cooked through.
Cook Mode
PUTU AYU RED VELVET JUMBO empuk & lembut enak banget !!
Jumbo Red Velvet Putu Ayu
PUTU AYU RED VELVET JUMBO empuk & lembut enak banget !!
PUTU AYU RED VELVET JUMBO empuk & lembut enak banget !!
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur kelapa parut dengan sedikit garam, aduk rata.
- Kukus kelapa selama kurang lebih 15 menit agar tidak cepat basi, lalu angkat dan biarkan agak dingin.
- Padatkan kelapa kukus ke dalam cetakan yang sudah diolesi minyak tipis-tipis.
- Kocok telur, gula pasir, TBM, dan vanili cair dengan mixer hingga putih kental dan berjejak.
- Kecilkan kecepatan mixer, masukkan tepung terigu dan santan instan secara bergantian sedikit demi sedikit.
- Tambahkan pasta red velvet, lalu aduk balik dengan spatula sampai tercampur rata.
- Tuang adonan ke dalam cetakan berisi kelapa, hentakkan agar udara keluar.
- Kukus selama kurang lebih 40 menit dengan api kecil sampai matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the grated coconut with a little salt and stir well.
- Steam the coconut for about 15 minutes so it doesn't spoil quickly, then remove and let cool slightly.
- Press the steamed coconut into molds that have been lightly greased with oil.
- Beat the eggs, sugar, TBM, and liquid vanilla with a mixer until thick, pale, and ribbon-like.
- Lower the mixer speed, then add the flour and instant coconut milk alternately, a little at a time.
- Add the red velvet paste, then fold with a spatula until well combined.
- Pour the batter into the molds on top of the coconut, and tap to release air bubbles.
- Steam for about 40 minutes over low heat until cooked through.
Cook Notes
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