Legit banget! KUE PUTU AYU!
RESEP
Steamed Pandan Coconut Cakes (Putu Ayu)
Bahan
Unti kelapa:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bumbui kelapa parut dengan garam dan daun pandan lalu kukus sampai matang, dinginkan.
- Oles cetakan putu ayu dengan minyak tipis-tipis.
- Isi tiap cetakan dengan unti kelapa lalu padatkan.
- Siapkan kukusan dan panaskan airnya.
- Pecahkan dua butir telur ke mangkuk.
- Tambahkan gula pasir, emulsifier, vanilla, dan garam.
- Kocok sampai adonan kental mengembang dan berjejak.
- Campur santan hangat, air, dan pasta pandan jadi satu lalu aduk rata.
- Ayak setengah tepung serba guna ke dalam adonan telur.
- Masukkan setengah bahan cair lalu aduk di kecepatan rendah sampai tercampur.
- Masukkan sisa tepung dan sisa bahan cair lalu aduk sampai rata saja.
- Tuang adonan ke cetakan yang sudah diisi unti kelapa sampai hampir penuh.
- Ketuk-ketuk cetakan supaya adonannya rata.
- Tata cetakan di kukusan yang sudah panas dengan jarak antar cetakan.
- Tutup dan kukus selama 13-15 menit.
- Keluarkan kue lalu lepaskan dari cetakan setelah tidak terlalu panas.
Ingredients
Coconut filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the grated coconut with salt and pandan leaf, steam until cooked, then let it cool.
- Brush the putu ayu moulds with a thin layer of oil.
- Fill each mould with the coconut filling and press it down firmly.
- Set up the steamer and heat the water.
- Crack two eggs into a bowl.
- Add the sugar, emulsifier, vanilla, and salt.
- Beat until thick, aerated, and holding a ribbon.
- Combine the warm coconut milk, water, and pandan paste and stir until blended.
- Sift half the all-purpose flour into the egg mixture.
- Add half the liquid mixture and mix on low speed until combined.
- Add the remaining flour and liquid, mixing just until combined.
- Pour the batter over the coconut filling in each mould, filling them almost to the top.
- Tap the moulds so the batter settles evenly.
- Arrange the moulds in the hot steamer with space between them.
- Cover and steam for 13 to 15 minutes.
- Take the cakes out and unmould them once they are no longer too hot.
Cook Mode
RESEP
Steamed Pandan Coconut Cakes (Putu Ayu)
Legit banget! KUE PUTU AYU!
Legit banget! KUE PUTU AYU!
Bahan
Unti kelapa:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bumbui kelapa parut dengan garam dan daun pandan lalu kukus sampai matang, dinginkan.
- Oles cetakan putu ayu dengan minyak tipis-tipis.
- Isi tiap cetakan dengan unti kelapa lalu padatkan.
- Siapkan kukusan dan panaskan airnya.
- Pecahkan dua butir telur ke mangkuk.
- Tambahkan gula pasir, emulsifier, vanilla, dan garam.
- Kocok sampai adonan kental mengembang dan berjejak.
- Campur santan hangat, air, dan pasta pandan jadi satu lalu aduk rata.
- Ayak setengah tepung serba guna ke dalam adonan telur.
- Masukkan setengah bahan cair lalu aduk di kecepatan rendah sampai tercampur.
- Masukkan sisa tepung dan sisa bahan cair lalu aduk sampai rata saja.
- Tuang adonan ke cetakan yang sudah diisi unti kelapa sampai hampir penuh.
- Ketuk-ketuk cetakan supaya adonannya rata.
- Tata cetakan di kukusan yang sudah panas dengan jarak antar cetakan.
- Tutup dan kukus selama 13-15 menit.
- Keluarkan kue lalu lepaskan dari cetakan setelah tidak terlalu panas.
Ingredients
Coconut filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the grated coconut with salt and pandan leaf, steam until cooked, then let it cool.
- Brush the putu ayu moulds with a thin layer of oil.
- Fill each mould with the coconut filling and press it down firmly.
- Set up the steamer and heat the water.
- Crack two eggs into a bowl.
- Add the sugar, emulsifier, vanilla, and salt.
- Beat until thick, aerated, and holding a ribbon.
- Combine the warm coconut milk, water, and pandan paste and stir until blended.
- Sift half the all-purpose flour into the egg mixture.
- Add half the liquid mixture and mix on low speed until combined.
- Add the remaining flour and liquid, mixing just until combined.
- Pour the batter over the coconut filling in each mould, filling them almost to the top.
- Tap the moulds so the batter settles evenly.
- Arrange the moulds in the hot steamer with space between them.
- Cover and steam for 13 to 15 minutes.
- Take the cakes out and unmould them once they are no longer too hot.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
