Lembut pol! LEMON LAYER CAKE
CAKE
Lemon Layer Cake with Cream Cheese Frosting
Bahan
Lemon curd :
Cream cheese frosting:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 170 derajat.
- Siapkan tiga loyang diameter 16 cm yang dipoles mentega dan dasarnya dialasi kertas.
- Kocok mentega tawar bersama garam, vanilla, dan gula halus sampai benar-benar mengembang dan pucat.
- Masukkan tiga butir telur satu per satu dengan jeda sekitar satu menit.
- Tambahkan satu kuning telur lalu kocok sampai menyatu.
- Parut kulit lemon bagian kuningnya saja dan masukkan ke adonan.
- Ayak tepung kue, baking powder, dan baking soda ke dalam adonan lalu aduk asal rata dengan spatula.
- Tuang perasan lemon dan minyak sayur lalu aduk dengan kecepatan paling rendah sampai rata.
- Timbang adonan bagi tiga, tuang ke loyang, ratakan, lalu hentakkan.
- Panggang sekitar 25 sampai 30 menit sampai matang.
- Peras lemon lalu timbang airnya.
- Campur dua kuning telur, satu telur utuh, parutan kulit lemon, gula pasir, dan garam lalu aduk rata.
- Tuang lemon juice lalu aduk sampai benar-benar rata.
- Masak di api paling kecil sambil terus diaduk sampai teksturnya kental seperti saus.
- Angkat lalu masukkan mentega dingin dan aduk sampai teremulsi.
- Saring lemon curd lalu tutup dengan plastik wrap yang menempel dan dinginkan.
- Kocok mentega tawar bersama vanilla dan setengah gula halus sampai putih pucat dan fluffy.
- Kocok cream cheese bersama sisa gula halus sampai lembut dan creamy tanpa sampai pecah.
- Campurkan mentega kocok ke cream cheese lalu aduk sampai rata.
- Ratakan permukaan tiap lapisan kue dengan memotong bagian atasnya.
- Oleskan sekitar 75 sampai 80 gram frosting di atas lapisan pertama lalu buat cekungan di tengahnya.
- Isi cekungan dengan sekitar satu setengah sendok makan lemon curd lalu ratakan.
- Tumpuk lapisan kedua dan ulangi dengan frosting serta lemon curd.
- Tutup seluruh permukaan kue dengan lapisan frosting tipis lalu simpan di kulkas sampai set.
- Poles lagi dengan frosting lebih tebal dan buat tekstur rustic di sisi-sisinya.
- Tuang lemon curd di permukaan atas kue dan ratakan.
- Beri motif pada lemon curd, taburi lemon zest, lalu simpan di kulkas sampai set.
Ingredients
Lemon curd :
Cream cheese frosting:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 170 degrees Celsius.
- Prepare three 16 cm tins brushed with butter and lined on the base with paper.
- Beat the unsalted butter with salt, vanilla, and powdered sugar until really light and pale.
- Add three eggs one at a time, leaving about a minute between each.
- Add one egg yolk and beat until incorporated.
- Zest only the yellow part of the lemon and add it to the batter.
- Sift the cake flour, baking powder, and baking soda into the batter and fold with a spatula.
- Add the lemon juice and vegetable oil and mix on the lowest speed until combined.
- Divide the batter into three equal portions, spread it in the tins, and tap them down.
- Bake for about 25 to 30 minutes until cooked through.
- Juice the lemons and weigh the juice.
- Whisk two egg yolks, one whole egg, lemon zest, sugar, and salt until combined.
- Pour in the lemon juice and whisk until fully combined.
- Cook over the lowest heat, stirring constantly, until it thickens to a sauce.
- Take it off the heat, add cold butter, and stir until emulsified.
- Strain the lemon curd, cover it with cling film touching the surface, and cool it.
- Beat the unsalted butter with vanilla and half the powdered sugar until pale and fluffy.
- Beat the cream cheese with the remaining powdered sugar until smooth and creamy without splitting.
- Combine the whipped butter with the cream cheese and mix until even.
- Level each cake layer by trimming the top.
- Spread about 75 to 80 grams of frosting on the first layer and make a well in the centre.
- Fill the well with about one and a half tablespoons of lemon curd and level it.
- Stack the second layer and repeat with frosting and lemon curd.
- Cover the whole cake with a thin layer of frosting and chill until set.
- Apply a thicker layer of frosting and give the sides a rustic texture.
- Spoon lemon curd over the top of the cake and spread it out.
- Swirl a pattern into the curd, sprinkle over lemon zest, and chill until set.
Cook Mode
CAKE
Lemon Layer Cake with Cream Cheese Frosting
Lembut pol! LEMON LAYER CAKE
Lembut pol! LEMON LAYER CAKE
Bahan
Lemon curd :
Cream cheese frosting:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 170 derajat.
- Siapkan tiga loyang diameter 16 cm yang dipoles mentega dan dasarnya dialasi kertas.
- Kocok mentega tawar bersama garam, vanilla, dan gula halus sampai benar-benar mengembang dan pucat.
- Masukkan tiga butir telur satu per satu dengan jeda sekitar satu menit.
- Tambahkan satu kuning telur lalu kocok sampai menyatu.
- Parut kulit lemon bagian kuningnya saja dan masukkan ke adonan.
- Ayak tepung kue, baking powder, dan baking soda ke dalam adonan lalu aduk asal rata dengan spatula.
- Tuang perasan lemon dan minyak sayur lalu aduk dengan kecepatan paling rendah sampai rata.
- Timbang adonan bagi tiga, tuang ke loyang, ratakan, lalu hentakkan.
- Panggang sekitar 25 sampai 30 menit sampai matang.
- Peras lemon lalu timbang airnya.
- Campur dua kuning telur, satu telur utuh, parutan kulit lemon, gula pasir, dan garam lalu aduk rata.
- Tuang lemon juice lalu aduk sampai benar-benar rata.
- Masak di api paling kecil sambil terus diaduk sampai teksturnya kental seperti saus.
- Angkat lalu masukkan mentega dingin dan aduk sampai teremulsi.
- Saring lemon curd lalu tutup dengan plastik wrap yang menempel dan dinginkan.
- Kocok mentega tawar bersama vanilla dan setengah gula halus sampai putih pucat dan fluffy.
- Kocok cream cheese bersama sisa gula halus sampai lembut dan creamy tanpa sampai pecah.
- Campurkan mentega kocok ke cream cheese lalu aduk sampai rata.
- Ratakan permukaan tiap lapisan kue dengan memotong bagian atasnya.
- Oleskan sekitar 75 sampai 80 gram frosting di atas lapisan pertama lalu buat cekungan di tengahnya.
- Isi cekungan dengan sekitar satu setengah sendok makan lemon curd lalu ratakan.
- Tumpuk lapisan kedua dan ulangi dengan frosting serta lemon curd.
- Tutup seluruh permukaan kue dengan lapisan frosting tipis lalu simpan di kulkas sampai set.
- Poles lagi dengan frosting lebih tebal dan buat tekstur rustic di sisi-sisinya.
- Tuang lemon curd di permukaan atas kue dan ratakan.
- Beri motif pada lemon curd, taburi lemon zest, lalu simpan di kulkas sampai set.
Ingredients
Lemon curd :
Cream cheese frosting:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 170 degrees Celsius.
- Prepare three 16 cm tins brushed with butter and lined on the base with paper.
- Beat the unsalted butter with salt, vanilla, and powdered sugar until really light and pale.
- Add three eggs one at a time, leaving about a minute between each.
- Add one egg yolk and beat until incorporated.
- Zest only the yellow part of the lemon and add it to the batter.
- Sift the cake flour, baking powder, and baking soda into the batter and fold with a spatula.
- Add the lemon juice and vegetable oil and mix on the lowest speed until combined.
- Divide the batter into three equal portions, spread it in the tins, and tap them down.
- Bake for about 25 to 30 minutes until cooked through.
- Juice the lemons and weigh the juice.
- Whisk two egg yolks, one whole egg, lemon zest, sugar, and salt until combined.
- Pour in the lemon juice and whisk until fully combined.
- Cook over the lowest heat, stirring constantly, until it thickens to a sauce.
- Take it off the heat, add cold butter, and stir until emulsified.
- Strain the lemon curd, cover it with cling film touching the surface, and cool it.
- Beat the unsalted butter with vanilla and half the powdered sugar until pale and fluffy.
- Beat the cream cheese with the remaining powdered sugar until smooth and creamy without splitting.
- Combine the whipped butter with the cream cheese and mix until even.
- Level each cake layer by trimming the top.
- Spread about 75 to 80 grams of frosting on the first layer and make a well in the centre.
- Fill the well with about one and a half tablespoons of lemon curd and level it.
- Stack the second layer and repeat with frosting and lemon curd.
- Cover the whole cake with a thin layer of frosting and chill until set.
- Apply a thicker layer of frosting and give the sides a rustic texture.
- Spoon lemon curd over the top of the cake and spread it out.
- Swirl a pattern into the curd, sprinkle over lemon zest, and chill until set.
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