Lembut pol! LEMON LAYER CAKE
CAKE
Lemon Layer Cake with Cream Cheese Frosting
Bahan
Lemon curd :
Cream cheese frosting:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 170 derajat.
- Siapkan tiga loyang diameter 16 cm yang dipoles mentega dan dasarnya dialasi kertas.
- Kocok mentega tawar bersama garam, vanilla, dan gula halus sampai benar-benar mengembang dan pucat.
- Masukkan tiga butir telur satu per satu dengan jeda sekitar satu menit.
- Tambahkan satu kuning telur lalu kocok sampai menyatu.
- Parut kulit lemon bagian kuningnya saja dan masukkan ke adonan.
- Ayak tepung kue, baking powder, dan baking soda ke dalam adonan lalu aduk asal rata dengan spatula.
- Tuang perasan lemon dan minyak sayur lalu aduk dengan kecepatan paling rendah sampai rata.
- Timbang adonan bagi tiga, tuang ke loyang, ratakan, lalu hentakkan.
- Panggang sekitar 25 sampai 30 menit sampai matang.
- Peras lemon lalu timbang airnya.
- Campur dua kuning telur, satu telur utuh, parutan kulit lemon, gula pasir, dan garam lalu aduk rata.
- Tuang lemon juice lalu aduk sampai benar-benar rata.
- Masak di api paling kecil sambil terus diaduk sampai teksturnya kental seperti saus.
- Angkat lalu masukkan mentega dingin dan aduk sampai teremulsi.
- Saring lemon curd lalu tutup dengan plastik wrap yang menempel dan dinginkan.
- Kocok mentega tawar bersama vanilla dan setengah gula halus sampai putih pucat dan fluffy.
- Kocok cream cheese bersama sisa gula halus sampai lembut dan creamy tanpa sampai pecah.
- Campurkan mentega kocok ke cream cheese lalu aduk sampai rata.
- Ratakan permukaan tiap lapisan kue dengan memotong bagian atasnya.
- Oleskan sekitar 75 sampai 80 gram frosting di atas lapisan pertama lalu buat cekungan di tengahnya.
- Isi cekungan dengan sekitar satu setengah sendok makan lemon curd lalu ratakan.
- Tumpuk lapisan kedua dan ulangi dengan frosting serta lemon curd.
- Tutup seluruh permukaan kue dengan lapisan frosting tipis lalu simpan di kulkas sampai set.
- Poles lagi dengan frosting lebih tebal dan buat tekstur rustic di sisi-sisinya.
- Tuang lemon curd di permukaan atas kue dan ratakan.
- Beri motif pada lemon curd, taburi lemon zest, lalu simpan di kulkas sampai set.
Ingredients
Lemon curd :
Cream cheese frosting:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 170 degrees Celsius.
- Prepare three 16 cm tins brushed with butter and lined on the base with paper.
- Beat the unsalted butter with salt, vanilla, and powdered sugar until really light and pale.
- Add three eggs one at a time, leaving about a minute between each.
- Add one egg yolk and beat until incorporated.
- Zest only the yellow part of the lemon and add it to the batter.
- Sift the cake flour, baking powder, and baking soda into the batter and fold with a spatula.
- Add the lemon juice and vegetable oil and mix on the lowest speed until combined.
- Divide the batter into three equal portions, spread it in the tins, and tap them down.
- Bake for about 25 to 30 minutes until cooked through.
- Juice the lemons and weigh the juice.
- Whisk two egg yolks, one whole egg, lemon zest, sugar, and salt until combined.
- Pour in the lemon juice and whisk until fully combined.
- Cook over the lowest heat, stirring constantly, until it thickens to a sauce.
- Take it off the heat, add cold butter, and stir until emulsified.
- Strain the lemon curd, cover it with cling film touching the surface, and cool it.
- Beat the unsalted butter with vanilla and half the powdered sugar until pale and fluffy.
- Beat the cream cheese with the remaining powdered sugar until smooth and creamy without splitting.
- Combine the whipped butter with the cream cheese and mix until even.
- Level each cake layer by trimming the top.
- Spread about 75 to 80 grams of frosting on the first layer and make a well in the centre.
- Fill the well with about one and a half tablespoons of lemon curd and level it.
- Stack the second layer and repeat with frosting and lemon curd.
- Cover the whole cake with a thin layer of frosting and chill until set.
- Apply a thicker layer of frosting and give the sides a rustic texture.
- Spoon lemon curd over the top of the cake and spread it out.
- Swirl a pattern into the curd, sprinkle over lemon zest, and chill until set.
Mode Masak
Lembut pol! LEMON LAYER CAKE
Lembut pol! LEMON LAYER CAKE
Bahan
Lemon curd :
Cream cheese frosting:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 170 derajat.
- Siapkan tiga loyang diameter 16 cm yang dipoles mentega dan dasarnya dialasi kertas.
- Kocok mentega tawar bersama garam, vanilla, dan gula halus sampai benar-benar mengembang dan pucat.
- Masukkan tiga butir telur satu per satu dengan jeda sekitar satu menit.
- Tambahkan satu kuning telur lalu kocok sampai menyatu.
- Parut kulit lemon bagian kuningnya saja dan masukkan ke adonan.
- Ayak tepung kue, baking powder, dan baking soda ke dalam adonan lalu aduk asal rata dengan spatula.
- Tuang perasan lemon dan minyak sayur lalu aduk dengan kecepatan paling rendah sampai rata.
- Timbang adonan bagi tiga, tuang ke loyang, ratakan, lalu hentakkan.
- Panggang sekitar 25 sampai 30 menit sampai matang.
- Peras lemon lalu timbang airnya.
- Campur dua kuning telur, satu telur utuh, parutan kulit lemon, gula pasir, dan garam lalu aduk rata.
- Tuang lemon juice lalu aduk sampai benar-benar rata.
- Masak di api paling kecil sambil terus diaduk sampai teksturnya kental seperti saus.
- Angkat lalu masukkan mentega dingin dan aduk sampai teremulsi.
- Saring lemon curd lalu tutup dengan plastik wrap yang menempel dan dinginkan.
- Kocok mentega tawar bersama vanilla dan setengah gula halus sampai putih pucat dan fluffy.
- Kocok cream cheese bersama sisa gula halus sampai lembut dan creamy tanpa sampai pecah.
- Campurkan mentega kocok ke cream cheese lalu aduk sampai rata.
- Ratakan permukaan tiap lapisan kue dengan memotong bagian atasnya.
- Oleskan sekitar 75 sampai 80 gram frosting di atas lapisan pertama lalu buat cekungan di tengahnya.
- Isi cekungan dengan sekitar satu setengah sendok makan lemon curd lalu ratakan.
- Tumpuk lapisan kedua dan ulangi dengan frosting serta lemon curd.
- Tutup seluruh permukaan kue dengan lapisan frosting tipis lalu simpan di kulkas sampai set.
- Poles lagi dengan frosting lebih tebal dan buat tekstur rustic di sisi-sisinya.
- Tuang lemon curd di permukaan atas kue dan ratakan.
- Beri motif pada lemon curd, taburi lemon zest, lalu simpan di kulkas sampai set.
Ingredients
Lemon curd :
Cream cheese frosting:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 170 degrees Celsius.
- Prepare three 16 cm tins brushed with butter and lined on the base with paper.
- Beat the unsalted butter with salt, vanilla, and powdered sugar until really light and pale.
- Add three eggs one at a time, leaving about a minute between each.
- Add one egg yolk and beat until incorporated.
- Zest only the yellow part of the lemon and add it to the batter.
- Sift the cake flour, baking powder, and baking soda into the batter and fold with a spatula.
- Add the lemon juice and vegetable oil and mix on the lowest speed until combined.
- Divide the batter into three equal portions, spread it in the tins, and tap them down.
- Bake for about 25 to 30 minutes until cooked through.
- Juice the lemons and weigh the juice.
- Whisk two egg yolks, one whole egg, lemon zest, sugar, and salt until combined.
- Pour in the lemon juice and whisk until fully combined.
- Cook over the lowest heat, stirring constantly, until it thickens to a sauce.
- Take it off the heat, add cold butter, and stir until emulsified.
- Strain the lemon curd, cover it with cling film touching the surface, and cool it.
- Beat the unsalted butter with vanilla and half the powdered sugar until pale and fluffy.
- Beat the cream cheese with the remaining powdered sugar until smooth and creamy without splitting.
- Combine the whipped butter with the cream cheese and mix until even.
- Level each cake layer by trimming the top.
- Spread about 75 to 80 grams of frosting on the first layer and make a well in the centre.
- Fill the well with about one and a half tablespoons of lemon curd and level it.
- Stack the second layer and repeat with frosting and lemon curd.
- Cover the whole cake with a thin layer of frosting and chill until set.
- Apply a thicker layer of frosting and give the sides a rustic texture.
- Spoon lemon curd over the top of the cake and spread it out.
- Swirl a pattern into the curd, sprinkle over lemon zest, and chill until set.
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