Renyah & wangi! LEMON RAISIN COOKIES!
Resep
Lemon Raisin Oat Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Parut kulit 1 buah lemon, ambil bagian kuningnya saja.
- Uleni kulit lemon bersama gula kastor dengan jari sampai wangi dan minyaknya keluar.
- Kocok mentega tawar bersama vanilla, garam, dan gula lemon tadi sampai pucat.
- Masukkan 1 butir telur ukuran besar, lalu aduk asal tercampur rata.
- Ayak tepung serba guna dan baking soda ke dalam adonan.
- Tambahkan oats dan kismis, lalu aduk dengan spatula sampai tidak ada sisa tepung.
- Tutup adonan dan simpan di kulkas minimal 20 menit.
- Panaskan oven di suhu 150 sampai 160 derajat.
- Timbang adonan 10 sampai 15 gram, bulatkan, lalu pipihkan dengan jari di atas loyang.
- Panggang 22 sampai 24 menit sampai renyah, lalu dinginkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grate the zest of 1 lemon, taking only the yellow part.
- Rub the lemon zest into the caster sugar with your fingers until fragrant and the oils are released.
- Beat the unsalted butter with the vanilla, salt, and the lemon sugar until pale.
- Add 1 large egg and mix just until combined.
- Sift the all purpose flour and baking soda into the batter.
- Add the oats and raisins, then fold with a spatula until no dry flour remains.
- Cover the dough and chill it in the fridge for at least 20 minutes.
- Preheat the oven to 150 to 160 degrees.
- Weigh the dough into 10 to 15 g portions, roll them into balls, then flatten them with your fingers on the baking tray.
- Bake for 22 to 24 minutes until crisp, then let cool.
Mode Masak
Resep
Lemon Raisin Oat Cookies
Renyah & wangi! LEMON RAISIN COOKIES!
Renyah & wangi! LEMON RAISIN COOKIES!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Parut kulit 1 buah lemon, ambil bagian kuningnya saja.
- Uleni kulit lemon bersama gula kastor dengan jari sampai wangi dan minyaknya keluar.
- Kocok mentega tawar bersama vanilla, garam, dan gula lemon tadi sampai pucat.
- Masukkan 1 butir telur ukuran besar, lalu aduk asal tercampur rata.
- Ayak tepung serba guna dan baking soda ke dalam adonan.
- Tambahkan oats dan kismis, lalu aduk dengan spatula sampai tidak ada sisa tepung.
- Tutup adonan dan simpan di kulkas minimal 20 menit.
- Panaskan oven di suhu 150 sampai 160 derajat.
- Timbang adonan 10 sampai 15 gram, bulatkan, lalu pipihkan dengan jari di atas loyang.
- Panggang 22 sampai 24 menit sampai renyah, lalu dinginkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grate the zest of 1 lemon, taking only the yellow part.
- Rub the lemon zest into the caster sugar with your fingers until fragrant and the oils are released.
- Beat the unsalted butter with the vanilla, salt, and the lemon sugar until pale.
- Add 1 large egg and mix just until combined.
- Sift the all purpose flour and baking soda into the batter.
- Add the oats and raisins, then fold with a spatula until no dry flour remains.
- Cover the dough and chill it in the fridge for at least 20 minutes.
- Preheat the oven to 150 to 160 degrees.
- Weigh the dough into 10 to 15 g portions, roll them into balls, then flatten them with your fingers on the baking tray.
- Bake for 22 to 24 minutes until crisp, then let cool.
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