Renyah & lumer! NUTELLA COOKIES
Nutella cookies
Nutella Cookies
Bahan
Playlist kue kering/cookies:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok 150 gr mentega tawar dengan whisk, jangan sampai mengembang.
- Tambahkan 2 cubit garam dan 1/2 sdt vanilla.
- Masukkan 25 gr gula halus.
- Aduk sampai adonan creamy dan lembut saja, bukan mengembang.
- Masukkan 1 kuning telur ukuran besar lalu aduk sampai rata.
- Ganti whisk dengan spatula.
- Masukkan 235 gr tepung protein sedang.
- Tambahkan 15 gr susu bubuk.
- Tambahkan 20 gr maizena.
- Aduk sampai adonan setengah rata.
- Masukkan 30 gr meses lalu aduk kembali.
- Kumpulkan adonan dengan tangan sampai menyatu, jangan terlalu lama diuleni.
- Gilas adonan dengan ketebalan yang rata.
- Panaskan oven di suhu 150 derajat api atas bawah.
- Taburi cetakan cookies dengan tepung tipis-tipis supaya tidak lengket.
- Cetak adonan lalu tekan bagian tengahnya supaya motifnya keluar.
- Lepaskan cookies ke loyang dan gilas ulang sisa adonan sampai habis.
- Panggang di suhu 150 derajat selama 15 sampai 20 menit sampai setengah matang.
- Masukkan 250 gr nutella ke piping bag dengan spuit roset lalu semprotkan di atas tiap cookies.
- Panggang lagi di suhu 130 sampai 140 derajat selama 20 sampai 30 menit sampai warnanya cakep.
Ingredients
Playlist kue kering/cookies:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Whisk 150 g of unsalted butter, taking care not to whip it until fluffy.
- Add 2 pinches of salt and 1/2 tsp of vanilla.
- Add 25 g of icing sugar.
- Whisk until the mixture is just creamy and soft, not aerated.
- Add 1 large egg yolk and mix until combined.
- Swap the whisk for a spatula.
- Add 235 g of all-purpose flour.
- Add 15 g of milk powder.
- Add 20 g of cornstarch.
- Stir until the dough is about half combined.
- Add 30 g of chocolate sprinkles and stir again.
- Bring the dough together with your hands, without overworking it.
- Roll the dough out to an even thickness.
- Preheat the oven to 150C with top and bottom heat.
- Dust the cookie cutter with a little flour so the dough does not stick.
- Stamp out the cookies and press the centre so the pattern shows clearly.
- Release the cookies onto a tray and re-roll the scraps until the dough is used up.
- Bake at 150C for 15 to 20 minutes until they are about half baked.
- Put 250 g of Nutella in a piping bag with a rosette tip and pipe it on top of each cookie.
- Bake again at 130 to 140C for 20 to 30 minutes until they colour nicely.
Mode Masak
Nutella cookies
Nutella Cookies
Renyah & lumer! NUTELLA COOKIES
Renyah & lumer! NUTELLA COOKIES
Bahan
Playlist kue kering/cookies:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok 150 gr mentega tawar dengan whisk, jangan sampai mengembang.
- Tambahkan 2 cubit garam dan 1/2 sdt vanilla.
- Masukkan 25 gr gula halus.
- Aduk sampai adonan creamy dan lembut saja, bukan mengembang.
- Masukkan 1 kuning telur ukuran besar lalu aduk sampai rata.
- Ganti whisk dengan spatula.
- Masukkan 235 gr tepung protein sedang.
- Tambahkan 15 gr susu bubuk.
- Tambahkan 20 gr maizena.
- Aduk sampai adonan setengah rata.
- Masukkan 30 gr meses lalu aduk kembali.
- Kumpulkan adonan dengan tangan sampai menyatu, jangan terlalu lama diuleni.
- Gilas adonan dengan ketebalan yang rata.
- Panaskan oven di suhu 150 derajat api atas bawah.
- Taburi cetakan cookies dengan tepung tipis-tipis supaya tidak lengket.
- Cetak adonan lalu tekan bagian tengahnya supaya motifnya keluar.
- Lepaskan cookies ke loyang dan gilas ulang sisa adonan sampai habis.
- Panggang di suhu 150 derajat selama 15 sampai 20 menit sampai setengah matang.
- Masukkan 250 gr nutella ke piping bag dengan spuit roset lalu semprotkan di atas tiap cookies.
- Panggang lagi di suhu 130 sampai 140 derajat selama 20 sampai 30 menit sampai warnanya cakep.
Ingredients
Playlist kue kering/cookies:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Whisk 150 g of unsalted butter, taking care not to whip it until fluffy.
- Add 2 pinches of salt and 1/2 tsp of vanilla.
- Add 25 g of icing sugar.
- Whisk until the mixture is just creamy and soft, not aerated.
- Add 1 large egg yolk and mix until combined.
- Swap the whisk for a spatula.
- Add 235 g of all-purpose flour.
- Add 15 g of milk powder.
- Add 20 g of cornstarch.
- Stir until the dough is about half combined.
- Add 30 g of chocolate sprinkles and stir again.
- Bring the dough together with your hands, without overworking it.
- Roll the dough out to an even thickness.
- Preheat the oven to 150C with top and bottom heat.
- Dust the cookie cutter with a little flour so the dough does not stick.
- Stamp out the cookies and press the centre so the pattern shows clearly.
- Release the cookies onto a tray and re-roll the scraps until the dough is used up.
- Bake at 150C for 15 to 20 minutes until they are about half baked.
- Put 250 g of Nutella in a piping bag with a rosette tip and pipe it on top of each cookie.
- Bake again at 130 to 140C for 20 to 30 minutes until they colour nicely.
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