Kue kering lebaran! ALMOND ORANGE COOKIES!
Resep
Almond Orange Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Parut kulit 2 buah jeruk sunkist ke atas gula kastor, ambil bagian oranyenya saja.
- Tekan-tekan kulit jeruk bersama gulanya dengan whisk sampai minyaknya keluar.
- Kocok mentega tawar bersama gula jeruk tadi, vanila, dan garam sampai pucat.
- Masukkan 1 butir telur lalu aduk sampai rata.
- Ganti dengan spatula lalu masukkan tepung protein sedang, baking soda, dan almond powder, aduk sampai tidak ada tepung lagi.
- Simpan adonan di kulkas 30 menit sampai firm.
- Panaskan oven di suhu 150 sampai 160 derajat api atas api bawah.
- Timbang adonan 12 gram per potong, bulatkan, lalu pipihkan sedikit di atas loyang.
- Tekan satu butir almond utuh mentah di atas tiap cookies.
- Panggang 20 sampai 22 menit sampai renyah dan kecoklatan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grate the zest of 2 sunkist oranges into the caster sugar, taking only the orange part.
- Rub the zest into the sugar with a whisk until the oils are released.
- Beat the unsalted butter with the orange sugar, vanilla, and salt until pale.
- Add 1 egg and mix until evenly combined.
- Switch to a spatula and fold in the medium protein flour, baking soda, and almond powder until no dry flour remains.
- Chill the dough in the fridge for 30 minutes until firm.
- Preheat the oven to 150 to 160 degrees with top and bottom heat.
- Weigh the dough into 12 g portions, roll them into balls, then flatten them slightly on the tray.
- Press one whole raw almond into the top of each cookie.
- Bake for 20 to 22 minutes until crisp and golden.
Mode Masak
Resep
Almond Orange Cookies
Kue kering lebaran! ALMOND ORANGE COOKIES!
Kue kering lebaran! ALMOND ORANGE COOKIES!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Parut kulit 2 buah jeruk sunkist ke atas gula kastor, ambil bagian oranyenya saja.
- Tekan-tekan kulit jeruk bersama gulanya dengan whisk sampai minyaknya keluar.
- Kocok mentega tawar bersama gula jeruk tadi, vanila, dan garam sampai pucat.
- Masukkan 1 butir telur lalu aduk sampai rata.
- Ganti dengan spatula lalu masukkan tepung protein sedang, baking soda, dan almond powder, aduk sampai tidak ada tepung lagi.
- Simpan adonan di kulkas 30 menit sampai firm.
- Panaskan oven di suhu 150 sampai 160 derajat api atas api bawah.
- Timbang adonan 12 gram per potong, bulatkan, lalu pipihkan sedikit di atas loyang.
- Tekan satu butir almond utuh mentah di atas tiap cookies.
- Panggang 20 sampai 22 menit sampai renyah dan kecoklatan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grate the zest of 2 sunkist oranges into the caster sugar, taking only the orange part.
- Rub the zest into the sugar with a whisk until the oils are released.
- Beat the unsalted butter with the orange sugar, vanilla, and salt until pale.
- Add 1 egg and mix until evenly combined.
- Switch to a spatula and fold in the medium protein flour, baking soda, and almond powder until no dry flour remains.
- Chill the dough in the fridge for 30 minutes until firm.
- Preheat the oven to 150 to 160 degrees with top and bottom heat.
- Weigh the dough into 12 g portions, roll them into balls, then flatten them slightly on the tray.
- Press one whole raw almond into the top of each cookie.
- Bake for 20 to 22 minutes until crisp and golden.
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