RENYAH! GREEN TEA ALMOND COOKIES!
RESEP
Green Tea Almond Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 165 gr mentega tawar dengan 140 gr gula halus.
- Tambahkan 1 cubit garam.
- Tambahkan 1/2 sdt vanilla ekstrak.
- Aduk manual dulu dalam keadaan mixer mati supaya gulanya tidak beterbangan.
- Nyalakan mixer lalu kocok sampai adonan pucat dan creamy, jangan sampai mengembang.
- Pecahkan 1 butir telur kecil ke dalam adonan.
- Aduk sampai telurnya tercampur.
- Ayak 280 gr tepung serba guna, 15 gr green tea bubuk, dan 1 sdm susu bubuk lalu masukkan ke adonan.
- Aduk pelan-pelan sampai menjadi satu adonan.
- Masukkan 80 gr almond slice.
- Aduk sampai almondnya tersebar rata.
- Ambil setengah adonan lalu bentuk memanjang seperti tabung.
- Bungkus dengan plastik wrap lalu gulung supaya bentuknya rapi.
- Tarik dan ratakan gulungan sampai diameternya sama besar.
- Simpan di freezer sampai adonan benar-benar beku.
- Potong adonan beku setebal kurang lebih setengah senti.
- Gulingkan sisi cookies ke gula pasir supaya terbalut rata.
- Tata cookies di loyang, boleh agak berdekatan karena tidak mengembang.
- Panggang di oven yang sudah dipanaskan selama kurang lebih 22 sampai 24 menit.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 165 g of unsalted butter with 140 g of icing sugar.
- Add 1 pinch of salt.
- Add 1/2 tsp of vanilla extract.
- Stir by hand first with the mixer off so the sugar does not fly everywhere.
- Turn the mixer on and beat until pale and creamy, without whipping it up.
- Crack 1 small egg into the mixture.
- Mix until the egg is fully incorporated.
- Sift 280 g of all-purpose flour, 15 g of green tea powder, and 1 tbsp of milk powder into the bowl.
- Mix slowly until it comes together into a dough.
- Add 80 g of flaked almonds.
- Mix until the almonds are evenly distributed.
- Take half the dough and shape it into a log.
- Wrap it in cling film and roll it so the shape is even.
- Pull and roll it until the diameter is consistent along its length.
- Freeze until the dough is completely firm.
- Slice the frozen log into pieces about half a centimetre thick.
- Roll the edges of each cookie in granulated sugar.
- Arrange on a tray; they can sit fairly close as they will not spread.
- Bake in the preheated oven for about 22 to 24 minutes.
Mode Masak
RESEP
Green Tea Almond Cookies
RENYAH! GREEN TEA ALMOND COOKIES!
RENYAH! GREEN TEA ALMOND COOKIES!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 165 gr mentega tawar dengan 140 gr gula halus.
- Tambahkan 1 cubit garam.
- Tambahkan 1/2 sdt vanilla ekstrak.
- Aduk manual dulu dalam keadaan mixer mati supaya gulanya tidak beterbangan.
- Nyalakan mixer lalu kocok sampai adonan pucat dan creamy, jangan sampai mengembang.
- Pecahkan 1 butir telur kecil ke dalam adonan.
- Aduk sampai telurnya tercampur.
- Ayak 280 gr tepung serba guna, 15 gr green tea bubuk, dan 1 sdm susu bubuk lalu masukkan ke adonan.
- Aduk pelan-pelan sampai menjadi satu adonan.
- Masukkan 80 gr almond slice.
- Aduk sampai almondnya tersebar rata.
- Ambil setengah adonan lalu bentuk memanjang seperti tabung.
- Bungkus dengan plastik wrap lalu gulung supaya bentuknya rapi.
- Tarik dan ratakan gulungan sampai diameternya sama besar.
- Simpan di freezer sampai adonan benar-benar beku.
- Potong adonan beku setebal kurang lebih setengah senti.
- Gulingkan sisi cookies ke gula pasir supaya terbalut rata.
- Tata cookies di loyang, boleh agak berdekatan karena tidak mengembang.
- Panggang di oven yang sudah dipanaskan selama kurang lebih 22 sampai 24 menit.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 165 g of unsalted butter with 140 g of icing sugar.
- Add 1 pinch of salt.
- Add 1/2 tsp of vanilla extract.
- Stir by hand first with the mixer off so the sugar does not fly everywhere.
- Turn the mixer on and beat until pale and creamy, without whipping it up.
- Crack 1 small egg into the mixture.
- Mix until the egg is fully incorporated.
- Sift 280 g of all-purpose flour, 15 g of green tea powder, and 1 tbsp of milk powder into the bowl.
- Mix slowly until it comes together into a dough.
- Add 80 g of flaked almonds.
- Mix until the almonds are evenly distributed.
- Take half the dough and shape it into a log.
- Wrap it in cling film and roll it so the shape is even.
- Pull and roll it until the diameter is consistent along its length.
- Freeze until the dough is completely firm.
- Slice the frozen log into pieces about half a centimetre thick.
- Roll the edges of each cookie in granulated sugar.
- Arrange on a tray; they can sit fairly close as they will not spread.
- Bake in the preheated oven for about 22 to 24 minutes.
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