GREEN TEA ALMOND CRISPY! RENYAH BANGET!
RESEP
Green Tea Almond Crisps
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 120-130 derajat.
- Masukkan mentega tawar ke mangkuk bersama garam dan vanilla extract.
- Tambahkan gula halus.
- Kocok sampai tercampur rata dan warnanya mulai pucat serta creamy.
- Masukkan putih telur secara bertahap dalam dua kali sambil diaduk sampai tercampur rata.
- Masukkan green tea powder dan aduk sampai rata.
- Masukkan tepung serba guna dan aduk sampai menjadi adonan.
- Pindahkan adonan ke piping bag.
- Semprotkan adonan di atas silpat atau loyang beralas baking paper.
- Lebarkan adonan tipis-tipis dengan spatula.
- Taburi dengan irisan almond dan keju parut.
- Panggang di suhu sekitar 120-130 derajat selama 20-22 menit sampai almond dan kejunya kuning keemasan.
- Setelah dingin, langsung simpan di wadah kedap udara supaya tidak melempem.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 120 to 130 degrees Celsius.
- Put the unsalted butter into a bowl with the salt and vanilla extract.
- Add the icing sugar.
- Beat until combined, pale, and creamy.
- Add the egg whites in two additions, mixing until fully combined.
- Add the green tea powder and mix until combined.
- Add the all-purpose flour and mix until it forms a batter.
- Transfer the batter to a piping bag.
- Pipe the batter onto a silicone mat or a tray lined with baking paper.
- Spread each blob out thinly with a spatula.
- Top with sliced almonds and grated cheese.
- Bake at 120 to 130 degrees Celsius for 20 to 22 minutes until the almonds and cheese turn golden.
- Once cool, store them straight away in an airtight container so they stay crisp.
Mode Masak
RESEP
Green Tea Almond Crisps
GREEN TEA ALMOND CRISPY! RENYAH BANGET!
GREEN TEA ALMOND CRISPY! RENYAH BANGET!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 120-130 derajat.
- Masukkan mentega tawar ke mangkuk bersama garam dan vanilla extract.
- Tambahkan gula halus.
- Kocok sampai tercampur rata dan warnanya mulai pucat serta creamy.
- Masukkan putih telur secara bertahap dalam dua kali sambil diaduk sampai tercampur rata.
- Masukkan green tea powder dan aduk sampai rata.
- Masukkan tepung serba guna dan aduk sampai menjadi adonan.
- Pindahkan adonan ke piping bag.
- Semprotkan adonan di atas silpat atau loyang beralas baking paper.
- Lebarkan adonan tipis-tipis dengan spatula.
- Taburi dengan irisan almond dan keju parut.
- Panggang di suhu sekitar 120-130 derajat selama 20-22 menit sampai almond dan kejunya kuning keemasan.
- Setelah dingin, langsung simpan di wadah kedap udara supaya tidak melempem.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 120 to 130 degrees Celsius.
- Put the unsalted butter into a bowl with the salt and vanilla extract.
- Add the icing sugar.
- Beat until combined, pale, and creamy.
- Add the egg whites in two additions, mixing until fully combined.
- Add the green tea powder and mix until combined.
- Add the all-purpose flour and mix until it forms a batter.
- Transfer the batter to a piping bag.
- Pipe the batter onto a silicone mat or a tray lined with baking paper.
- Spread each blob out thinly with a spatula.
- Top with sliced almonds and grated cheese.
- Bake at 120 to 130 degrees Celsius for 20 to 22 minutes until the almonds and cheese turn golden.
- Once cool, store them straight away in an airtight container so they stay crisp.
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