Wangi & legit! ORANGE POUND CAKE!
Orange cake
Orange Pound Cake
Bahan
Sugar glaze:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Parut kulit 1 1/2 buah jeruk sunkist ke atas gula pasir, ambil bagian oranyenya saja.
- Tekan-tekan kulit jeruk bersama gulanya dengan jari sampai minyaknya keluar, lalu peras air jeruknya.
- Poles loyang tipis-tipis dengan mentega dan panaskan oven di suhu 170 derajat api atas api bawah.
- Kocok mentega tawar suhu ruang bersama gula jeruk tadi, vanilla, dan garam sampai mengembang pucat.
- Masukkan 3 butir telur satu per satu, kocok sekitar 1 menit tiap telurnya.
- Masukkan 2 butir kuning telur lalu kocok 1 menit lagi sampai benar-benar teremulsi.
- Masukkan tepung kue dan baking powder, lalu aduk manual dulu supaya tepungnya tidak beterbangan.
- Tuang perasan jeruk sunkist lalu aduk di kecepatan rendah asal tercampur, dan selesaikan dengan spatula.
- Pindahkan adonan ke plastik segitiga lalu isi tiap loyang tiga perempat penuh, sekitar 100 gram per loyang.
- Banting-banting loyangnya supaya adonannya rata, lalu panggang 25 sampai 30 menit sampai matang.
- Campur icing sugar topping dengan 2 sampai 3 sdm perasan jeruk sampai teksturnya bisa menetes tapi tidak terlalu encer.
- Pindahkan glaze ke plastik segitiga lalu semprotkan di tengah kue yang sudah dingin supaya turun ke sisi-sisinya.
- Taburi parutan kulit jeruk di atasnya sebagai finishing.
Ingredients
Sugar glaze:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grate the zest of 1 1/2 sunkist oranges into the granulated sugar, taking only the orange part.
- Rub the zest into the sugar with your fingers until the oils are released, then squeeze the juice from the oranges.
- Brush the pans thinly with butter and preheat the oven to 170 degrees with top and bottom heat.
- Beat the room temperature unsalted butter with the orange sugar, vanilla, and salt until pale and fluffy.
- Add the 3 eggs one at a time, beating for about a minute after each one.
- Add the 2 egg yolks and beat for another minute until fully emulsified.
- Add the cake flour and baking powder, then stir by hand first so the flour does not fly everywhere.
- Pour in the orange juice and mix on low speed just until combined, then finish with a spatula.
- Transfer the batter to a piping bag and fill each pan about three quarters full, roughly 100 g each.
- Tap the pans so the batter levels out, then bake for 25 to 30 minutes until cooked.
- Mix the icing sugar topping with 2 to 3 tbsp of orange juice until it is drippy but not too runny.
- Transfer the glaze to a piping bag and pipe it down the center of each cooled cake so it runs over the sides.
- Finish with grated orange zest on top.
Mode Masak
Wangi & legit! ORANGE POUND CAKE!
Wangi & legit! ORANGE POUND CAKE!
Bahan
Sugar glaze:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Parut kulit 1 1/2 buah jeruk sunkist ke atas gula pasir, ambil bagian oranyenya saja.
- Tekan-tekan kulit jeruk bersama gulanya dengan jari sampai minyaknya keluar, lalu peras air jeruknya.
- Poles loyang tipis-tipis dengan mentega dan panaskan oven di suhu 170 derajat api atas api bawah.
- Kocok mentega tawar suhu ruang bersama gula jeruk tadi, vanilla, dan garam sampai mengembang pucat.
- Masukkan 3 butir telur satu per satu, kocok sekitar 1 menit tiap telurnya.
- Masukkan 2 butir kuning telur lalu kocok 1 menit lagi sampai benar-benar teremulsi.
- Masukkan tepung kue dan baking powder, lalu aduk manual dulu supaya tepungnya tidak beterbangan.
- Tuang perasan jeruk sunkist lalu aduk di kecepatan rendah asal tercampur, dan selesaikan dengan spatula.
- Pindahkan adonan ke plastik segitiga lalu isi tiap loyang tiga perempat penuh, sekitar 100 gram per loyang.
- Banting-banting loyangnya supaya adonannya rata, lalu panggang 25 sampai 30 menit sampai matang.
- Campur icing sugar topping dengan 2 sampai 3 sdm perasan jeruk sampai teksturnya bisa menetes tapi tidak terlalu encer.
- Pindahkan glaze ke plastik segitiga lalu semprotkan di tengah kue yang sudah dingin supaya turun ke sisi-sisinya.
- Taburi parutan kulit jeruk di atasnya sebagai finishing.
Ingredients
Sugar glaze:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grate the zest of 1 1/2 sunkist oranges into the granulated sugar, taking only the orange part.
- Rub the zest into the sugar with your fingers until the oils are released, then squeeze the juice from the oranges.
- Brush the pans thinly with butter and preheat the oven to 170 degrees with top and bottom heat.
- Beat the room temperature unsalted butter with the orange sugar, vanilla, and salt until pale and fluffy.
- Add the 3 eggs one at a time, beating for about a minute after each one.
- Add the 2 egg yolks and beat for another minute until fully emulsified.
- Add the cake flour and baking powder, then stir by hand first so the flour does not fly everywhere.
- Pour in the orange juice and mix on low speed just until combined, then finish with a spatula.
- Transfer the batter to a piping bag and fill each pan about three quarters full, roughly 100 g each.
- Tap the pans so the batter levels out, then bake for 25 to 30 minutes until cooked.
- Mix the icing sugar topping with 2 to 3 tbsp of orange juice until it is drippy but not too runny.
- Transfer the glaze to a piping bag and pipe it down the center of each cooled cake so it runs over the sides.
- Finish with grated orange zest on top.
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