LUMER DI MULUT! BUTTER COOKIES!
Butter Cookies
Melt-in-Your-Mouth Butter Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu sekitar 160 derajat.
- Masukkan mentega tawar yang lembek ke mangkuk bersama gula halus dan garam.
- Kocok sampai adonan putih pucat dan mengembang.
- Masukkan satu kuning telur dan vanilla extract, aduk sampai tercampur.
- Masukkan tepung serba guna dan pati jagung, aduk di kecepatan rendah asal tercampur.
- Matikan mixer lalu lanjutkan mengaduk sisa tepung dengan spatula sampai rata, jangan overmix.
- Pindahkan adonan ke piping bag yang sudah dipasang spuit bintang.
- Semprotkan adonan di loyang teflon atau loyang beralas kertas baking dengan ukuran seragam.
- Panggang di oven yang sudah dipanaskan sekitar 15-20 menit sampai kuning keemasan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to around 160 degrees Celsius.
- Put the softened unsalted butter into a bowl with the icing sugar and salt.
- Beat until pale white and fluffy.
- Add one egg yolk and the vanilla extract, then mix until combined.
- Add the all-purpose flour and cornstarch, mixing on low speed just until combined.
- Turn off the mixer and finish folding in the remaining flour with a spatula, without overmixing.
- Transfer the dough to a piping bag fitted with a star tip.
- Pipe evenly sized cookies onto a non-stick tray or a tray lined with baking paper.
- Bake in the preheated oven for about 15 to 20 minutes until golden.
Mode Masak
LUMER DI MULUT! BUTTER COOKIES!
LUMER DI MULUT! BUTTER COOKIES!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu sekitar 160 derajat.
- Masukkan mentega tawar yang lembek ke mangkuk bersama gula halus dan garam.
- Kocok sampai adonan putih pucat dan mengembang.
- Masukkan satu kuning telur dan vanilla extract, aduk sampai tercampur.
- Masukkan tepung serba guna dan pati jagung, aduk di kecepatan rendah asal tercampur.
- Matikan mixer lalu lanjutkan mengaduk sisa tepung dengan spatula sampai rata, jangan overmix.
- Pindahkan adonan ke piping bag yang sudah dipasang spuit bintang.
- Semprotkan adonan di loyang teflon atau loyang beralas kertas baking dengan ukuran seragam.
- Panggang di oven yang sudah dipanaskan sekitar 15-20 menit sampai kuning keemasan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to around 160 degrees Celsius.
- Put the softened unsalted butter into a bowl with the icing sugar and salt.
- Beat until pale white and fluffy.
- Add one egg yolk and the vanilla extract, then mix until combined.
- Add the all-purpose flour and cornstarch, mixing on low speed just until combined.
- Turn off the mixer and finish folding in the remaining flour with a spatula, without overmixing.
- Transfer the dough to a piping bag fitted with a star tip.
- Pipe evenly sized cookies onto a non-stick tray or a tray lined with baking paper.
- Bake in the preheated oven for about 15 to 20 minutes until golden.
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