Resep
Klepon Cookies with Palm Sugar Coconut Filling
Bahan
Isian:
Cookie dough:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak gula jawa yang sudah disisir bersama air, daun pandan, dan sedikit garam sampai mendidih dan gulanya larut.
- Kecilkan api, masukkan kelapa kering, lalu aduk 30 detik sampai 1 menit sampai sirupnya menyerap tapi isian masih agak lembab.
- Angkat isian dari api dan biarkan sampai hangat kuku.
- Cetak isian dengan measuring spoon 1/2 sdt, padatkan dengan tangan yang dibasahi sedikit air, lalu sisihkan di piring.
- Aduk mentega tawar bersama gula halus, vanilla, dan garam sampai lembut saja, jangan sampai mengembang.
- Masukkan 1 butir kuning telur, aduk sampai rata, lalu tambahkan pasta pandan.
- Ganti dengan spatula lalu masukkan maizena, susu bubuk, dan setengah bagian tepung terigu.
- Masukkan sisa tepungnya dan aduk asal sampai tidak ada tepung yang tersisa.
- Panaskan oven di suhu 150 derajat, api atas api bawah.
- Timbang adonan 10 gram, pipihkan, isi dengan bulatan unti kelapa, lalu bulatkan sampai tertutup rapat.
- Balur tiap bulatan dengan kelapa kering lalu tata di atas loyang.
- Panggang 25 sampai 27 menit sampai matang.
Ingredients
Filling:
Cookie dough:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the shaved palm sugar with the water, pandan leaf, and a little salt until it boils and the sugar dissolves.
- Lower the heat, add the desiccated coconut, then stir for 30 seconds to 1 minute until the syrup is absorbed but the filling is still slightly moist.
- Take the filling off the heat and let it cool until just warm.
- Shape the filling with a 1/2 tsp measuring spoon, pack it firmly using slightly wet hands, then set the balls aside on a plate.
- Beat the unsalted butter with the powdered sugar, vanilla, and salt only until smooth, not fluffy.
- Add 1 egg yolk, mix until combined, then add the pandan paste.
- Switch to a spatula and fold in the cornstarch, milk powder, and half of the flour.
- Add the remaining flour and fold just until no dry flour is left.
- Preheat the oven to 150 degrees with top and bottom heat.
- Weigh 10 g of dough, flatten it, place a coconut filling ball in the center, then seal it into a ball.
- Roll each ball in desiccated coconut, then arrange them on a baking tray.
- Bake for 25 to 27 minutes until cooked through.
Mode Masak
KLEPON COOKIES!
Klepon Cookies with Palm Sugar Coconut Filling
KLEPON COOKIES!
KLEPON COOKIES!
Bahan
Isian:
Cookie dough:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak gula jawa yang sudah disisir bersama air, daun pandan, dan sedikit garam sampai mendidih dan gulanya larut.
- Kecilkan api, masukkan kelapa kering, lalu aduk 30 detik sampai 1 menit sampai sirupnya menyerap tapi isian masih agak lembab.
- Angkat isian dari api dan biarkan sampai hangat kuku.
- Cetak isian dengan measuring spoon 1/2 sdt, padatkan dengan tangan yang dibasahi sedikit air, lalu sisihkan di piring.
- Aduk mentega tawar bersama gula halus, vanilla, dan garam sampai lembut saja, jangan sampai mengembang.
- Masukkan 1 butir kuning telur, aduk sampai rata, lalu tambahkan pasta pandan.
- Ganti dengan spatula lalu masukkan maizena, susu bubuk, dan setengah bagian tepung terigu.
- Masukkan sisa tepungnya dan aduk asal sampai tidak ada tepung yang tersisa.
- Panaskan oven di suhu 150 derajat, api atas api bawah.
- Timbang adonan 10 gram, pipihkan, isi dengan bulatan unti kelapa, lalu bulatkan sampai tertutup rapat.
- Balur tiap bulatan dengan kelapa kering lalu tata di atas loyang.
- Panggang 25 sampai 27 menit sampai matang.
Ingredients
Filling:
Cookie dough:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the shaved palm sugar with the water, pandan leaf, and a little salt until it boils and the sugar dissolves.
- Lower the heat, add the desiccated coconut, then stir for 30 seconds to 1 minute until the syrup is absorbed but the filling is still slightly moist.
- Take the filling off the heat and let it cool until just warm.
- Shape the filling with a 1/2 tsp measuring spoon, pack it firmly using slightly wet hands, then set the balls aside on a plate.
- Beat the unsalted butter with the powdered sugar, vanilla, and salt only until smooth, not fluffy.
- Add 1 egg yolk, mix until combined, then add the pandan paste.
- Switch to a spatula and fold in the cornstarch, milk powder, and half of the flour.
- Add the remaining flour and fold just until no dry flour is left.
- Preheat the oven to 150 degrees with top and bottom heat.
- Weigh 10 g of dough, flatten it, place a coconut filling ball in the center, then seal it into a ball.
- Roll each ball in desiccated coconut, then arrange them on a baking tray.
- Bake for 25 to 27 minutes until cooked through.
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