Lebih enak! KLEPON UBI
Klepon ubi
Sweet Potato Klepon with Palm Sugar
Bahan
Untik kelapa:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan air dalam kukusan.
- Timbang 150 gr ubi merah dan 150 gr ubi ungu.
- Kukus ubi sampai benar-benar empuk.
- Pisahkan ubi ke dua mangkuk berbeda lalu haluskan dengan garpu.
- Masukkan garam, gula halus, dan tepung beras ketan ke masing-masing ubi, lalu aduk asal rata.
- Tuang air hangat sedikit demi sedikit sambil diuleni sampai adonan bisa dibentuk dan tidak retak.
- Iris tipis gula jawa lalu cincang halus.
- Timbang adonan sekitar 13 gram, bentuk seperti mangkuk, isi dengan gula jawa, lalu tutup dan bulatkan rapat.
- Campur kelapa parut dengan garam, kukus 5 sampai 7 menit, lalu dinginkan.
- Rebus klepon di api kecil sampai mengapung, beri waktu 30 detik lagi, lalu tiriskan.
- Gulingkan klepon di atas kelapa parut yang sudah dingin.
Ingredients
Coconut filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat water in a steamer.
- Weigh 150 g of orange sweet potato and 150 g of purple sweet potato.
- Steam the sweet potatoes until completely tender.
- Divide the sweet potatoes into two separate bowls and mash them with a fork.
- Add salt, powdered sugar, and glutinous rice flour to each bowl, then stir roughly to combine.
- Pour in warm water bit by bit while kneading until the dough can be shaped without cracking.
- Slice the palm sugar thinly, then chop it finely.
- Weigh about 13 grams of dough, shape it into a small cup, fill it with palm sugar, then seal and roll it into a tight ball.
- Mix grated coconut with salt, steam for 5 to 7 minutes, then let it cool.
- Boil the klepon over low heat until they float, give them another 30 seconds, then drain.
- Roll the klepon in the cooled grated coconut.
Mode Masak
Klepon ubi
Sweet Potato Klepon with Palm Sugar
Lebih enak! KLEPON UBI
Lebih enak! KLEPON UBI
Bahan
Untik kelapa:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan air dalam kukusan.
- Timbang 150 gr ubi merah dan 150 gr ubi ungu.
- Kukus ubi sampai benar-benar empuk.
- Pisahkan ubi ke dua mangkuk berbeda lalu haluskan dengan garpu.
- Masukkan garam, gula halus, dan tepung beras ketan ke masing-masing ubi, lalu aduk asal rata.
- Tuang air hangat sedikit demi sedikit sambil diuleni sampai adonan bisa dibentuk dan tidak retak.
- Iris tipis gula jawa lalu cincang halus.
- Timbang adonan sekitar 13 gram, bentuk seperti mangkuk, isi dengan gula jawa, lalu tutup dan bulatkan rapat.
- Campur kelapa parut dengan garam, kukus 5 sampai 7 menit, lalu dinginkan.
- Rebus klepon di api kecil sampai mengapung, beri waktu 30 detik lagi, lalu tiriskan.
- Gulingkan klepon di atas kelapa parut yang sudah dingin.
Ingredients
Coconut filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat water in a steamer.
- Weigh 150 g of orange sweet potato and 150 g of purple sweet potato.
- Steam the sweet potatoes until completely tender.
- Divide the sweet potatoes into two separate bowls and mash them with a fork.
- Add salt, powdered sugar, and glutinous rice flour to each bowl, then stir roughly to combine.
- Pour in warm water bit by bit while kneading until the dough can be shaped without cracking.
- Slice the palm sugar thinly, then chop it finely.
- Weigh about 13 grams of dough, shape it into a small cup, fill it with palm sugar, then seal and roll it into a tight ball.
- Mix grated coconut with salt, steam for 5 to 7 minutes, then let it cool.
- Boil the klepon over low heat until they float, give them another 30 seconds, then drain.
- Roll the klepon in the cooled grated coconut.
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