Lebih enak! KLEPON UBI
Klepon ubi
Sweet Potato Klepon with Palm Sugar
Bahan
Untik kelapa:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan air dalam kukusan.
- Timbang 150 gr ubi merah dan 150 gr ubi ungu.
- Kukus ubi sampai benar-benar empuk.
- Pisahkan ubi ke dua mangkuk berbeda lalu haluskan dengan garpu.
- Masukkan garam, gula halus, dan tepung beras ketan ke masing-masing ubi, lalu aduk asal rata.
- Tuang air hangat sedikit demi sedikit sambil diuleni sampai adonan bisa dibentuk dan tidak retak.
- Iris tipis gula jawa lalu cincang halus.
- Timbang adonan sekitar 13 gram, bentuk seperti mangkuk, isi dengan gula jawa, lalu tutup dan bulatkan rapat.
- Campur kelapa parut dengan garam, kukus 5 sampai 7 menit, lalu dinginkan.
- Rebus klepon di api kecil sampai mengapung, beri waktu 30 detik lagi, lalu tiriskan.
- Gulingkan klepon di atas kelapa parut yang sudah dingin.
Ingredients
Coconut filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat water in a steamer.
- Weigh 150 g of orange sweet potato and 150 g of purple sweet potato.
- Steam the sweet potatoes until completely tender.
- Divide the sweet potatoes into two separate bowls and mash them with a fork.
- Add salt, powdered sugar, and glutinous rice flour to each bowl, then stir roughly to combine.
- Pour in warm water bit by bit while kneading until the dough can be shaped without cracking.
- Slice the palm sugar thinly, then chop it finely.
- Weigh about 13 grams of dough, shape it into a small cup, fill it with palm sugar, then seal and roll it into a tight ball.
- Mix grated coconut with salt, steam for 5 to 7 minutes, then let it cool.
- Boil the klepon over low heat until they float, give them another 30 seconds, then drain.
- Roll the klepon in the cooled grated coconut.
Cook Mode
Klepon ubi
Sweet Potato Klepon with Palm Sugar
Lebih enak! KLEPON UBI
Lebih enak! KLEPON UBI
Bahan
Untik kelapa:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan air dalam kukusan.
- Timbang 150 gr ubi merah dan 150 gr ubi ungu.
- Kukus ubi sampai benar-benar empuk.
- Pisahkan ubi ke dua mangkuk berbeda lalu haluskan dengan garpu.
- Masukkan garam, gula halus, dan tepung beras ketan ke masing-masing ubi, lalu aduk asal rata.
- Tuang air hangat sedikit demi sedikit sambil diuleni sampai adonan bisa dibentuk dan tidak retak.
- Iris tipis gula jawa lalu cincang halus.
- Timbang adonan sekitar 13 gram, bentuk seperti mangkuk, isi dengan gula jawa, lalu tutup dan bulatkan rapat.
- Campur kelapa parut dengan garam, kukus 5 sampai 7 menit, lalu dinginkan.
- Rebus klepon di api kecil sampai mengapung, beri waktu 30 detik lagi, lalu tiriskan.
- Gulingkan klepon di atas kelapa parut yang sudah dingin.
Ingredients
Coconut filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat water in a steamer.
- Weigh 150 g of orange sweet potato and 150 g of purple sweet potato.
- Steam the sweet potatoes until completely tender.
- Divide the sweet potatoes into two separate bowls and mash them with a fork.
- Add salt, powdered sugar, and glutinous rice flour to each bowl, then stir roughly to combine.
- Pour in warm water bit by bit while kneading until the dough can be shaped without cracking.
- Slice the palm sugar thinly, then chop it finely.
- Weigh about 13 grams of dough, shape it into a small cup, fill it with palm sugar, then seal and roll it into a tight ball.
- Mix grated coconut with salt, steam for 5 to 7 minutes, then let it cool.
- Boil the klepon over low heat until they float, give them another 30 seconds, then drain.
- Roll the klepon in the cooled grated coconut.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
