RESEP KLEPON UBI UNGU PARA ARMY BTS WARNA UNGU UHUY
Resep Klepon Ubi Ungu
Purple Sweet Potato Klepon
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Kukus ubi ungu (170 gr) dengan daun pandan sekitar 15 menit sampai lembut.
- Sisir gula merah (2-3 keping) jadi potongan kecil untuk isian.
- Cek kematangan ubi (tusuk dengan garpu).
- Selagi hangat, haluskan ubi dengan garpu.
- Masukkan tepung ketan setengah-setengah.
- Tuang air matang sekitar 70 ml sedikit demi sedikit sambil diulen sampai bisa dibentuk.
- Tambahkan sedikit vanilla essence (1 sdt) dan sedikit garam.
- Siapkan larutan kelapa (kukus kelapa parut) sekitar 10 menit.
- Timbang adonan ubi 15 gram per buah, bentuk seperti mangkuk kecil, isi dengan gula merah, tutup rapat, bulatkan.
- Didihkan air, masukkan klepon pelan-pelan, rebus dengan api sedang sampai mengapung (tanda matang), angkat, tiriskan.
- Balurkan ke kelapa parut kukus selagi masih hangat.
Ingredients
Steps
Steps were generated from the video narration — watch the video if unsure.
- Steam the purple sweet potato (170 g) with a pandan leaf for about 15 minutes until soft.
- Shave the palm sugar (2-3 pieces) into small pieces for the filling.
- Check the sweet potato's doneness (poke with a fork).
- While still warm, mash the sweet potato with a fork.
- Add the glutinous rice flour in two batches.
- Pour in about 70 ml of water little by little while kneading until it can be shaped.
- Add a little vanilla essence (1 tsp) and a little salt.
- Prepare the coconut coating (steam the grated coconut) for about 10 minutes.
- Weigh out the sweet potato dough into 15 g portions, shape each into a small bowl shape, fill with palm sugar, seal tightly, and roll into a ball.
- Bring water to a boil, gently drop in the klepon, boil over medium heat until they float (a sign they're cooked), then remove and drain.
- Coat in the steamed grated coconut while still warm.
Mode Masak
Resep Klepon Ubi Ungu
Purple Sweet Potato Klepon
RESEP KLEPON UBI UNGU PARA ARMY BTS WARNA UNGU UHUY
RESEP KLEPON UBI UNGU PARA ARMY BTS WARNA UNGU UHUY
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Kukus ubi ungu (170 gr) dengan daun pandan sekitar 15 menit sampai lembut.
- Sisir gula merah (2-3 keping) jadi potongan kecil untuk isian.
- Cek kematangan ubi (tusuk dengan garpu).
- Selagi hangat, haluskan ubi dengan garpu.
- Masukkan tepung ketan setengah-setengah.
- Tuang air matang sekitar 70 ml sedikit demi sedikit sambil diulen sampai bisa dibentuk.
- Tambahkan sedikit vanilla essence (1 sdt) dan sedikit garam.
- Siapkan larutan kelapa (kukus kelapa parut) sekitar 10 menit.
- Timbang adonan ubi 15 gram per buah, bentuk seperti mangkuk kecil, isi dengan gula merah, tutup rapat, bulatkan.
- Didihkan air, masukkan klepon pelan-pelan, rebus dengan api sedang sampai mengapung (tanda matang), angkat, tiriskan.
- Balurkan ke kelapa parut kukus selagi masih hangat.
Ingredients
Steps
Steps were generated from the video narration — watch the video if unsure.
- Steam the purple sweet potato (170 g) with a pandan leaf for about 15 minutes until soft.
- Shave the palm sugar (2-3 pieces) into small pieces for the filling.
- Check the sweet potato's doneness (poke with a fork).
- While still warm, mash the sweet potato with a fork.
- Add the glutinous rice flour in two batches.
- Pour in about 70 ml of water little by little while kneading until it can be shaped.
- Add a little vanilla essence (1 tsp) and a little salt.
- Prepare the coconut coating (steam the grated coconut) for about 10 minutes.
- Weigh out the sweet potato dough into 15 g portions, shape each into a small bowl shape, fill with palm sugar, seal tightly, and roll into a ball.
- Bring water to a boil, gently drop in the klepon, boil over medium heat until they float (a sign they're cooked), then remove and drain.
- Coat in the steamed grated coconut while still warm.
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