RENYAH + LUMER DI MULUT! LEMON CRINKLE COOKKIES!
RESEP
Lemon Crinkle Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Parut kulit 1 buah lemon, hindari bagian putihnya karena pahit.
- Kocok 115 gr mentega tawar bersama 140 gr gula kastor.
- Tambahkan 2 cubit garam dan 1/2 sdt vanilla ekstrak.
- Kocok sampai adonan creamy dan setengah mengembang.
- Masukkan 1 butir telur.
- Tambahkan 2 sampai 4 tetes pewarna makanan kuning.
- Masukkan parutan kulit lemon tadi.
- Masukkan 30 gr air jeruk lemon.
- Aduk sampai semuanya tercampur rata.
- Masukkan 195 gr tepung serba guna.
- Tambahkan 1/2 sdt baking powder.
- Aduk dengan spatula sampai menjadi satu adonan.
- Bungkus adonan dengan plastik wrap.
- Simpan di kulkas selama 1 jam sampai adonan firm.
- Panaskan oven di suhu 180 derajat api atas bawah.
- Timbang adonan 15 sampai 20 gr per buah.
- Bulatkan tiap adonan dengan tangan.
- Gulingkan bulatan adonan ke gula halus sampai terbalut rata.
- Balut sekali lagi dengan gula halus supaya lapisannya tebal dan hasilnya cakep.
- Panggang di oven yang sudah dipanaskan 170 sampai 180 derajat selama 12 sampai 15 menit.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Zest 1 lemon, avoiding the white pith because it is bitter.
- Cream 115 g of unsalted butter with 140 g of caster sugar.
- Add 2 pinches of salt and 1/2 tsp of vanilla extract.
- Beat until the mixture is creamy and half aerated.
- Add 1 egg.
- Add 2 to 4 drops of yellow food colouring.
- Add the lemon zest.
- Add 30 g of lemon juice.
- Mix until everything is evenly combined.
- Add 195 g of all-purpose flour.
- Add 1/2 tsp of baking powder.
- Fold with a spatula until it forms a dough.
- Wrap the dough in cling film.
- Chill for 1 hour until the dough is firm.
- Preheat the oven to 180C with top and bottom heat.
- Weigh out 15 to 20 g pieces of dough.
- Roll each piece into a ball with your hands.
- Roll the balls in icing sugar until fully coated.
- Coat them a second time so the sugar layer is thick and the crinkles show well.
- Bake in the preheated oven at 170 to 180C for 12 to 15 minutes.
Mode Masak
RESEP
Lemon Crinkle Cookies
RENYAH + LUMER DI MULUT! LEMON CRINKLE COOKKIES!
RENYAH + LUMER DI MULUT! LEMON CRINKLE COOKKIES!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Parut kulit 1 buah lemon, hindari bagian putihnya karena pahit.
- Kocok 115 gr mentega tawar bersama 140 gr gula kastor.
- Tambahkan 2 cubit garam dan 1/2 sdt vanilla ekstrak.
- Kocok sampai adonan creamy dan setengah mengembang.
- Masukkan 1 butir telur.
- Tambahkan 2 sampai 4 tetes pewarna makanan kuning.
- Masukkan parutan kulit lemon tadi.
- Masukkan 30 gr air jeruk lemon.
- Aduk sampai semuanya tercampur rata.
- Masukkan 195 gr tepung serba guna.
- Tambahkan 1/2 sdt baking powder.
- Aduk dengan spatula sampai menjadi satu adonan.
- Bungkus adonan dengan plastik wrap.
- Simpan di kulkas selama 1 jam sampai adonan firm.
- Panaskan oven di suhu 180 derajat api atas bawah.
- Timbang adonan 15 sampai 20 gr per buah.
- Bulatkan tiap adonan dengan tangan.
- Gulingkan bulatan adonan ke gula halus sampai terbalut rata.
- Balut sekali lagi dengan gula halus supaya lapisannya tebal dan hasilnya cakep.
- Panggang di oven yang sudah dipanaskan 170 sampai 180 derajat selama 12 sampai 15 menit.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Zest 1 lemon, avoiding the white pith because it is bitter.
- Cream 115 g of unsalted butter with 140 g of caster sugar.
- Add 2 pinches of salt and 1/2 tsp of vanilla extract.
- Beat until the mixture is creamy and half aerated.
- Add 1 egg.
- Add 2 to 4 drops of yellow food colouring.
- Add the lemon zest.
- Add 30 g of lemon juice.
- Mix until everything is evenly combined.
- Add 195 g of all-purpose flour.
- Add 1/2 tsp of baking powder.
- Fold with a spatula until it forms a dough.
- Wrap the dough in cling film.
- Chill for 1 hour until the dough is firm.
- Preheat the oven to 180C with top and bottom heat.
- Weigh out 15 to 20 g pieces of dough.
- Roll each piece into a ball with your hands.
- Roll the balls in icing sugar until fully coated.
- Coat them a second time so the sugar layer is thick and the crinkles show well.
- Bake in the preheated oven at 170 to 180C for 12 to 15 minutes.
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