Buttery pol! EARL GREY & LEMON COOKIES!
Cookie
Earl Grey and Lemon Sable Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok mentega tawar bersama gula halus, garam, dan vanilla, aduk manual dulu lalu lanjut dengan mixer sampai warnanya pucat.
- Masukkan 1 butir telur kecil sekitar 50 sampai 55 gram lalu aduk asal tercampur.
- Parut kulit 1 sampai 2 buah lemon, ambil bagian kuningnya saja.
- Ayak tepung protein sedang bersama susu bubuk, lalu tambahkan isi 2 kantung earl grey dan aduk bahan keringnya sampai rata.
- Masukkan parutan kulit lemon ke adonan mentega lalu aduk rata.
- Masukkan setengah bagian bahan kering dan aduk, lalu masukkan sisanya dan aduk asal sampai tidak ada tepung lagi.
- Bagi adonan menjadi dua lalu bentuk masing-masing menjadi tabung.
- Bungkus tiap tabung dengan plastik lalu gulung dan tarik sampai padat dan rata tanpa ada rongga.
- Bungkus lagi dengan lembaran mika, kencangkan, rekatkan dengan selotip, lalu bekukan sampai keras seperti batu.
- Panaskan oven di suhu 150 sampai 160 derajat.
- Potong adonan beku setebal sekitar 1 cm dengan pisau yang tajam.
- Balur bagian pinggir tiap cookies dengan gula pasir lalu tata di atas loyang.
- Panggang 22 sampai 24 menit sampai matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the unsalted butter with the powdered sugar, salt, and vanilla, mixing by hand first and then with a mixer until the color turns pale.
- Add 1 small egg of about 50 to 55 g and mix just until combined.
- Grate the zest of 1 to 2 lemons, taking only the yellow part.
- Sift the medium protein flour with the milk powder, then add the contents of 2 earl grey tea bags and mix the dry ingredients evenly.
- Stir the lemon zest into the butter mixture.
- Add half of the dry ingredients and fold, then add the rest and fold just until no dry flour remains.
- Divide the dough in two and shape each half into a log.
- Wrap each log in plastic, then roll and pull it tight so it becomes a firm even cylinder with no air pockets.
- Wrap the logs again in an acetate sheet, tighten them, tape them shut, then freeze until rock hard.
- Preheat the oven to 150 to 160 degrees.
- Slice the frozen logs into rounds about 1 cm thick with a sharp knife.
- Roll the edge of each cookie in granulated sugar, then arrange them on a lined tray.
- Bake for 22 to 24 minutes until cooked.
Cook Mode
Cookie
Earl Grey and Lemon Sable Cookies
Buttery pol! EARL GREY & LEMON COOKIES!
Buttery pol! EARL GREY & LEMON COOKIES!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok mentega tawar bersama gula halus, garam, dan vanilla, aduk manual dulu lalu lanjut dengan mixer sampai warnanya pucat.
- Masukkan 1 butir telur kecil sekitar 50 sampai 55 gram lalu aduk asal tercampur.
- Parut kulit 1 sampai 2 buah lemon, ambil bagian kuningnya saja.
- Ayak tepung protein sedang bersama susu bubuk, lalu tambahkan isi 2 kantung earl grey dan aduk bahan keringnya sampai rata.
- Masukkan parutan kulit lemon ke adonan mentega lalu aduk rata.
- Masukkan setengah bagian bahan kering dan aduk, lalu masukkan sisanya dan aduk asal sampai tidak ada tepung lagi.
- Bagi adonan menjadi dua lalu bentuk masing-masing menjadi tabung.
- Bungkus tiap tabung dengan plastik lalu gulung dan tarik sampai padat dan rata tanpa ada rongga.
- Bungkus lagi dengan lembaran mika, kencangkan, rekatkan dengan selotip, lalu bekukan sampai keras seperti batu.
- Panaskan oven di suhu 150 sampai 160 derajat.
- Potong adonan beku setebal sekitar 1 cm dengan pisau yang tajam.
- Balur bagian pinggir tiap cookies dengan gula pasir lalu tata di atas loyang.
- Panggang 22 sampai 24 menit sampai matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the unsalted butter with the powdered sugar, salt, and vanilla, mixing by hand first and then with a mixer until the color turns pale.
- Add 1 small egg of about 50 to 55 g and mix just until combined.
- Grate the zest of 1 to 2 lemons, taking only the yellow part.
- Sift the medium protein flour with the milk powder, then add the contents of 2 earl grey tea bags and mix the dry ingredients evenly.
- Stir the lemon zest into the butter mixture.
- Add half of the dry ingredients and fold, then add the rest and fold just until no dry flour remains.
- Divide the dough in two and shape each half into a log.
- Wrap each log in plastic, then roll and pull it tight so it becomes a firm even cylinder with no air pockets.
- Wrap the logs again in an acetate sheet, tighten them, tape them shut, then freeze until rock hard.
- Preheat the oven to 150 to 160 degrees.
- Slice the frozen logs into rounds about 1 cm thick with a sharp knife.
- Roll the edge of each cookie in granulated sugar, then arrange them on a lined tray.
- Bake for 22 to 24 minutes until cooked.
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