LEMON CRINKLE COOKIES || Crunchy Di Luar, Lembut Di Dalam
Resep
Lemon Crinkle Cookies
Bahan
Cara Membuat
- Parut kulit luar lemon tipis-tipis dan pelan-pelan, jangan sampai bagian putihnya ikut terparut karena rasanya akan pahit.
- Peras lemon dan ambil airnya sebanyak 3 sendok makan atau setara 30 gram, lalu sisihkan.
- Tambahkan gula halus ke dalam wadah berisi parutan kulit lemon, lalu remas-remas untuk mengeluarkan minyak dan aromanya.
- Masukkan unsalted butter, lalu kocok menggunakan whisk hingga berwarna pucat dan mengembang.
- Tuang air lemon, telur, garam, vanila ekstrak, dan pewarna kuning, lalu kocok sampai tercampur rata.
- Masukkan tepung terigu dan baking powder, lalu aduk sampai tercampur rata.
- Simpan adonan di dalam kulkas minimal satu jam agar lebih gampang dibentuk.
- Timbang adonan seberat 20 gram untuk satu cookies, lalu bulatkan.
- Gulingkan setiap bulatan ke gula halus lalu ke tepung gula sebanyak dua lapis, susun di loyang, dan panggang dalam oven yang sudah dipanaskan pada suhu 175 derajat Celsius api atas bawah selama 12 menit.
Ingredients
Steps
- Grate the outer zest of the lemon thinly and slowly, avoiding the white pith because it tastes bitter.
- Squeeze the lemon and take 3 tablespoons of juice, about 30 grams, then set it aside.
- Add the icing sugar to the bowl of lemon zest, then rub them together to release the oil and aroma.
- Add the unsalted butter, then whisk until pale and fluffy.
- Pour in the lemon juice, egg, salt, vanilla extract, and yellow food colouring, then whisk until evenly combined.
- Add the flour and baking powder, then stir until evenly combined.
- Chill the dough in the refrigerator for at least one hour so it is easier to shape.
- Weigh the dough into 20 gram portions for each cookie, then roll them into balls.
- Roll each ball in icing sugar and then in powdered sugar for a double coating, arrange them on a tray, and bake in an oven preheated to 175 degrees Celsius with top and bottom heat for 12 minutes.
Cook Mode
LEMON CRINKLE COOKIES || Crunchy Di Luar, Lembut Di Dalam
Lemon Crinkle Cookies
LEMON CRINKLE COOKIES || Crunchy Di Luar, Lembut Di Dalam
LEMON CRINKLE COOKIES || Crunchy Di Luar, Lembut Di Dalam
Bahan
Cara Membuat
- Parut kulit luar lemon tipis-tipis dan pelan-pelan, jangan sampai bagian putihnya ikut terparut karena rasanya akan pahit.
- Peras lemon dan ambil airnya sebanyak 3 sendok makan atau setara 30 gram, lalu sisihkan.
- Tambahkan gula halus ke dalam wadah berisi parutan kulit lemon, lalu remas-remas untuk mengeluarkan minyak dan aromanya.
- Masukkan unsalted butter, lalu kocok menggunakan whisk hingga berwarna pucat dan mengembang.
- Tuang air lemon, telur, garam, vanila ekstrak, dan pewarna kuning, lalu kocok sampai tercampur rata.
- Masukkan tepung terigu dan baking powder, lalu aduk sampai tercampur rata.
- Simpan adonan di dalam kulkas minimal satu jam agar lebih gampang dibentuk.
- Timbang adonan seberat 20 gram untuk satu cookies, lalu bulatkan.
- Gulingkan setiap bulatan ke gula halus lalu ke tepung gula sebanyak dua lapis, susun di loyang, dan panggang dalam oven yang sudah dipanaskan pada suhu 175 derajat Celsius api atas bawah selama 12 menit.
Ingredients
Steps
- Grate the outer zest of the lemon thinly and slowly, avoiding the white pith because it tastes bitter.
- Squeeze the lemon and take 3 tablespoons of juice, about 30 grams, then set it aside.
- Add the icing sugar to the bowl of lemon zest, then rub them together to release the oil and aroma.
- Add the unsalted butter, then whisk until pale and fluffy.
- Pour in the lemon juice, egg, salt, vanilla extract, and yellow food colouring, then whisk until evenly combined.
- Add the flour and baking powder, then stir until evenly combined.
- Chill the dough in the refrigerator for at least one hour so it is easier to shape.
- Weigh the dough into 20 gram portions for each cookie, then roll them into balls.
- Roll each ball in icing sugar and then in powdered sugar for a double coating, arrange them on a tray, and bake in an oven preheated to 175 degrees Celsius with top and bottom heat for 12 minutes.
Cook Notes
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