Tea time treats! BLUEBERRY & LEMON SCONES!
Scones
Blueberry and Lemon Scones
Bahan
Polesan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur susu UHT full cream dingin dengan perasan jeruk lemon, aduk, lalu simpan di kulkas sampai mengental jadi buttermilk.
- Campur tepung protein sedang, gula pasir, baking powder, dan garam di dalam wadah.
- Parut kulit 1 buah lemon lalu tekan-tekan bersama bahan keringnya sampai wangi.
- Masukkan mentega tawar dingin yang sudah dipotong kecil-kecil dan vanilla, lalu rubbing sampai teksturnya seperti pasir.
- Masukkan blueberry segar lalu aduk supaya terbalur tepung.
- Kocok lepas telur dingin lalu tuang perlahan sambil diaduk asal sampai mulai menyatu.
- Tuang buttermilk dingin perlahan dan aduk asal sampai tidak ada tepung lagi, jangan diuleni.
- Satukan adonan dengan tangan di atas meja yang sudah ditaburi tepung.
- Bagi adonan menjadi dua, pipihkan masing-masing, lalu tumpuk supaya terbentuk layer.
- Gilas adonan yang sudah ditumpuk jadi bentuk bulat, lalu potong menjadi delapan bagian seperti pizza.
- Pindahkan potongannya ke loyang beralas kertas lalu simpan di freezer sekitar 15 menit.
- Panaskan oven di suhu 180 sampai 190 derajat api atas api bawah.
- Campur 1 butir kuning telur dengan susu cair untuk polesan.
- Tata scones yang sudah dingin di loyang beralas baking paper dan poles bagian atasnya saja dengan egg wash.
- Taburi sedikit gula pasir di atasnya.
- Panggang 20 sampai 25 menit sampai warnanya cakep.
Ingredients
Egg wash:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the cold full cream UHT milk with lemon juice, stir it, then keep it in the fridge until it thickens into buttermilk.
- Combine the medium protein flour, granulated sugar, baking powder, and salt in a bowl.
- Grate in the zest of 1 lemon and rub it into the dry ingredients until fragrant.
- Add the cold unsalted butter cut into small pieces and the vanilla, then rub it in until the mixture looks like sand.
- Add the fresh blueberries and toss them so they are coated in flour.
- Beat the cold egg and pour it in gradually, mixing only until it starts to come together.
- Pour in the cold buttermilk slowly and fold just until no dry flour remains, without kneading it.
- Bring the dough together with your hands on a floured surface.
- Divide the dough in two, flatten each piece, then stack them to create layers.
- Roll the stacked dough into a round, then cut it into eight wedges like a pizza.
- Move the wedges onto a lined tray and chill them in the freezer for about 15 minutes.
- Preheat the oven to 180 to 190 degrees with top and bottom heat.
- Mix 1 egg yolk with the liquid milk for the egg wash.
- Arrange the chilled scones on a lined baking tray and brush only the tops with the egg wash.
- Sprinkle a little granulated sugar over the tops.
- Bake for 20 to 25 minutes until nicely colored.
Cook Mode
Scones
Blueberry and Lemon Scones
Tea time treats! BLUEBERRY & LEMON SCONES!
Tea time treats! BLUEBERRY & LEMON SCONES!
Bahan
Polesan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur susu UHT full cream dingin dengan perasan jeruk lemon, aduk, lalu simpan di kulkas sampai mengental jadi buttermilk.
- Campur tepung protein sedang, gula pasir, baking powder, dan garam di dalam wadah.
- Parut kulit 1 buah lemon lalu tekan-tekan bersama bahan keringnya sampai wangi.
- Masukkan mentega tawar dingin yang sudah dipotong kecil-kecil dan vanilla, lalu rubbing sampai teksturnya seperti pasir.
- Masukkan blueberry segar lalu aduk supaya terbalur tepung.
- Kocok lepas telur dingin lalu tuang perlahan sambil diaduk asal sampai mulai menyatu.
- Tuang buttermilk dingin perlahan dan aduk asal sampai tidak ada tepung lagi, jangan diuleni.
- Satukan adonan dengan tangan di atas meja yang sudah ditaburi tepung.
- Bagi adonan menjadi dua, pipihkan masing-masing, lalu tumpuk supaya terbentuk layer.
- Gilas adonan yang sudah ditumpuk jadi bentuk bulat, lalu potong menjadi delapan bagian seperti pizza.
- Pindahkan potongannya ke loyang beralas kertas lalu simpan di freezer sekitar 15 menit.
- Panaskan oven di suhu 180 sampai 190 derajat api atas api bawah.
- Campur 1 butir kuning telur dengan susu cair untuk polesan.
- Tata scones yang sudah dingin di loyang beralas baking paper dan poles bagian atasnya saja dengan egg wash.
- Taburi sedikit gula pasir di atasnya.
- Panggang 20 sampai 25 menit sampai warnanya cakep.
Ingredients
Egg wash:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the cold full cream UHT milk with lemon juice, stir it, then keep it in the fridge until it thickens into buttermilk.
- Combine the medium protein flour, granulated sugar, baking powder, and salt in a bowl.
- Grate in the zest of 1 lemon and rub it into the dry ingredients until fragrant.
- Add the cold unsalted butter cut into small pieces and the vanilla, then rub it in until the mixture looks like sand.
- Add the fresh blueberries and toss them so they are coated in flour.
- Beat the cold egg and pour it in gradually, mixing only until it starts to come together.
- Pour in the cold buttermilk slowly and fold just until no dry flour remains, without kneading it.
- Bring the dough together with your hands on a floured surface.
- Divide the dough in two, flatten each piece, then stack them to create layers.
- Roll the stacked dough into a round, then cut it into eight wedges like a pizza.
- Move the wedges onto a lined tray and chill them in the freezer for about 15 minutes.
- Preheat the oven to 180 to 190 degrees with top and bottom heat.
- Mix 1 egg yolk with the liquid milk for the egg wash.
- Arrange the chilled scones on a lined baking tray and brush only the tops with the egg wash.
- Sprinkle a little granulated sugar over the tops.
- Bake for 20 to 25 minutes until nicely colored.
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