Resep Nutella Butter Cookies
Nutella Butter Cookies
Nutella Butter Cookies
Bahan
Cara Membuat
- Masukkan margarin, butter, dan gula halus ke dalam wadah.
- Aduk hingga tercampur rata; boleh juga dimikser sebentar sekitar satu menit dengan kecepatan rendah.
- Masukkan kuning telur, lalu aduk lagi hingga tercampur rata.
- Masukkan tepung terigu protein rendah, susu bubuk, dan tepung maizena, lalu aduk hingga tercampur rata.
- Lanjutkan menguleni sebentar dengan tangan untuk memastikan tepung di pinggiran wadah ikut tercampur ke adonan.
- Alasi meja kerja dengan plastik, letakkan adonan di atasnya, tutup lagi dengan plastik, lalu gilas hingga ketebalan sedang.
- Cetak adonan dengan cetakan cookies, lalu tekan cetakannya untuk melepaskan adonan.
- Letakkan adonan yang telah dicetak di atas loyang yang sudah diolesi margarin tipis dan dialasi kertas roti.
- Panggang di oven yang sudah dipanaskan sekitar 15 menit hingga cookiesnya setengah matang, lalu angkat dan keluarkan loyang dari oven.
- Biarkan sebentar hingga cookiesnya dingin, lalu lanjut panggang sisa adonan.
- Masukkan Nutella ke dalam plastik segitiga yang sudah dipasangi spuit, lalu semprotkan Nutella di atas cookies yang sudah dingin.
- Panggang kembali dengan suhu 130 derajat Celsius, api atas dan api bawah, sekitar 30 menit sampai cookiesnya matang.
- Angkat dan keluarkan loyang dari oven, lalu lanjut panggang sisa adonan.
- Setelah cookiesnya dingin, masukkan ke dalam toples atau wadah tertutup rapat supaya tetap renyah dan tahan lama.
Ingredients
Steps
- Put the margarine, butter, and icing sugar into a bowl.
- Stir until evenly combined; you may also beat it briefly for about one minute on low speed.
- Add the egg yolks, then stir again until evenly combined.
- Add the low protein wheat flour, milk powder, and cornstarch, then stir until evenly combined.
- Carry on kneading briefly by hand to make sure the flour around the sides of the bowl is worked into the dough.
- Line the work surface with plastic, put the dough on top, cover it with more plastic, then roll it out to a medium thickness.
- Cut the dough with cookie cutters, pressing the cutter to release each shape.
- Place the cut cookies on a tray greased with a thin layer of margarine and lined with baking paper.
- Bake in a preheated oven for about 15 minutes until the cookies are half baked, then take the tray out of the oven.
- Leave them a while until cool, then bake the remaining dough.
- Put Nutella into a piping bag fitted with a nozzle, then pipe it onto the cooled cookies.
- Bake them again at 130 degrees Celsius with top and bottom heat for about 30 minutes until the cookies are done.
- Take the tray out of the oven, then bake the remaining dough.
- Once the cookies are cool, store them in an airtight jar or container so they stay crisp and keep well.
Cook Mode
Resep Nutella Butter Cookies
Resep Nutella Butter Cookies
Bahan
Cara Membuat
- Masukkan margarin, butter, dan gula halus ke dalam wadah.
- Aduk hingga tercampur rata; boleh juga dimikser sebentar sekitar satu menit dengan kecepatan rendah.
- Masukkan kuning telur, lalu aduk lagi hingga tercampur rata.
- Masukkan tepung terigu protein rendah, susu bubuk, dan tepung maizena, lalu aduk hingga tercampur rata.
- Lanjutkan menguleni sebentar dengan tangan untuk memastikan tepung di pinggiran wadah ikut tercampur ke adonan.
- Alasi meja kerja dengan plastik, letakkan adonan di atasnya, tutup lagi dengan plastik, lalu gilas hingga ketebalan sedang.
- Cetak adonan dengan cetakan cookies, lalu tekan cetakannya untuk melepaskan adonan.
- Letakkan adonan yang telah dicetak di atas loyang yang sudah diolesi margarin tipis dan dialasi kertas roti.
- Panggang di oven yang sudah dipanaskan sekitar 15 menit hingga cookiesnya setengah matang, lalu angkat dan keluarkan loyang dari oven.
- Biarkan sebentar hingga cookiesnya dingin, lalu lanjut panggang sisa adonan.
- Masukkan Nutella ke dalam plastik segitiga yang sudah dipasangi spuit, lalu semprotkan Nutella di atas cookies yang sudah dingin.
- Panggang kembali dengan suhu 130 derajat Celsius, api atas dan api bawah, sekitar 30 menit sampai cookiesnya matang.
- Angkat dan keluarkan loyang dari oven, lalu lanjut panggang sisa adonan.
- Setelah cookiesnya dingin, masukkan ke dalam toples atau wadah tertutup rapat supaya tetap renyah dan tahan lama.
Ingredients
Steps
- Put the margarine, butter, and icing sugar into a bowl.
- Stir until evenly combined; you may also beat it briefly for about one minute on low speed.
- Add the egg yolks, then stir again until evenly combined.
- Add the low protein wheat flour, milk powder, and cornstarch, then stir until evenly combined.
- Carry on kneading briefly by hand to make sure the flour around the sides of the bowl is worked into the dough.
- Line the work surface with plastic, put the dough on top, cover it with more plastic, then roll it out to a medium thickness.
- Cut the dough with cookie cutters, pressing the cutter to release each shape.
- Place the cut cookies on a tray greased with a thin layer of margarine and lined with baking paper.
- Bake in a preheated oven for about 15 minutes until the cookies are half baked, then take the tray out of the oven.
- Leave them a while until cool, then bake the remaining dough.
- Put Nutella into a piping bag fitted with a nozzle, then pipe it onto the cooled cookies.
- Bake them again at 130 degrees Celsius with top and bottom heat for about 30 minutes until the cookies are done.
- Take the tray out of the oven, then bake the remaining dough.
- Once the cookies are cool, store them in an airtight jar or container so they stay crisp and keep well.
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