MARBLE CAKE NUTELLA || ONE BITE SIZE
Resep
One Bite Nutella Marble Cake
Bahan
Cara Membuat
- Olesi dasar loyang persegi 22x22 cm setinggi 4 cm dengan mentega, pinggirannya tidak perlu, lalu alasi dengan baking paper.
- Pisahkan telur: ambil putih dari 4 butir telur dan masukkan ke mixing bowl, lalu ambil 6 kuning telur.
- Di mixing bowl lain, kocok 100 gr mentega dan 100 gr margarin dengan kecepatan tinggi sampai mengembang, pucat, dan lembut.
- Masukkan kuning telur satu per satu sambil dikocok dengan kecepatan sedang.
- Setelah semua kuning telur masuk, matikan mixer.
- Ayak 15 gr susu bubuk, 10 gr maizena, dan 115 gr terigu langsung ke adonan, lalu aduk sampai tercampur rata.
- Kocok putih telur bersama 1/2 sdt cream of tartar dengan kecepatan sedang sampai berbuih banyak.
- Masukkan 130 gr gula halus secara bertahap.
- Kocok sampai stiff peak, yaitu saat diangkat ujung adonannya lancip lurus dan tidak menjuntai.
- Ambil sepertiga adonan putih telur, masukkan ke adonan mentega, lalu aduk sampai rata.
- Ambil sepertiga adonan putih telur lagi dan aduk kembali sampai rata.
- Masukkan sisa adonan putih telur, lalu aduk sampai tercampur rata.
- Keluarkan sedikit adonan ke dua wadah terpisah, beri masing-masing pasta moka dan pasta coklat, lalu aduk rata.
- Tuang adonan putih ke loyang lebih dulu, lalu selang-seling dengan adonan moka dan adonan coklat sesuka hati.
- Masukkan 125 gr Nutella merata di setiap bagian loyang supaya tiap potongan kebagian selainya.
- Masukkan sisa adonan dan sisa Nutella ke dalam loyang.
- Bentuk motif marble dengan menggunakan sumpit.
- Panggang dengan suhu 170 derajat Celcius api atas bawah selama 25 menit atau sampai matang.
- Keluarkan kue dari loyang selagi masih panas.
- Setelah tidak panas lagi, potong kecil-kecil menjadi 36 potong ukuran satu gigitan.
Ingredients
Steps
- Butter the base of a 22x22 cm square tin 4 cm deep, leaving the sides bare, then line it with baking paper.
- Separate the eggs: put the whites of 4 eggs into the mixing bowl, and set aside 6 yolks.
- In another bowl, beat 100 g butter with 100 g margarine on high speed until light, pale and fluffy.
- Add the egg yolks one at a time while beating on medium speed.
- Once all the yolks are in, stop the mixer.
- Sift 15 g milk powder, 10 g cornstarch and 115 g flour straight into the batter, then fold until evenly combined.
- Whip the egg whites with 1/2 tsp cream of tartar on medium speed until plenty of foam has formed.
- Add 130 g icing sugar gradually.
- Whip to stiff peaks, so the peak stands straight and sharp without flopping over when you lift the whisk.
- Fold a third of the meringue into the butter batter until combined.
- Fold in another third of the meringue until combined.
- Add the rest of the meringue and fold until evenly combined.
- Spoon a little batter into two separate bowls, colour one with mocha paste and the other with chocolate paste, then mix well.
- Spoon the plain batter into the tin first, then alternate with the mocha and chocolate batters however you like.
- Dot 125 g Nutella evenly across the whole tin so every slice gets some.
- Add the rest of the batter and the rest of the Nutella.
- Swirl a marble pattern through the batter with a chopstick.
- Bake at 170 degrees Celsius with top and bottom heat for 25 minutes or until done.
- Turn the cake out of the tin while it is still hot.
- Once it is no longer hot, cut it into 36 small one bite pieces.
Cook Mode
MARBLE CAKE NUTELLA || ONE BITE SIZE
One Bite Nutella Marble Cake
MARBLE CAKE NUTELLA || ONE BITE SIZE
MARBLE CAKE NUTELLA || ONE BITE SIZE
Bahan
Cara Membuat
- Olesi dasar loyang persegi 22x22 cm setinggi 4 cm dengan mentega, pinggirannya tidak perlu, lalu alasi dengan baking paper.
- Pisahkan telur: ambil putih dari 4 butir telur dan masukkan ke mixing bowl, lalu ambil 6 kuning telur.
- Di mixing bowl lain, kocok 100 gr mentega dan 100 gr margarin dengan kecepatan tinggi sampai mengembang, pucat, dan lembut.
- Masukkan kuning telur satu per satu sambil dikocok dengan kecepatan sedang.
- Setelah semua kuning telur masuk, matikan mixer.
- Ayak 15 gr susu bubuk, 10 gr maizena, dan 115 gr terigu langsung ke adonan, lalu aduk sampai tercampur rata.
- Kocok putih telur bersama 1/2 sdt cream of tartar dengan kecepatan sedang sampai berbuih banyak.
- Masukkan 130 gr gula halus secara bertahap.
- Kocok sampai stiff peak, yaitu saat diangkat ujung adonannya lancip lurus dan tidak menjuntai.
- Ambil sepertiga adonan putih telur, masukkan ke adonan mentega, lalu aduk sampai rata.
- Ambil sepertiga adonan putih telur lagi dan aduk kembali sampai rata.
- Masukkan sisa adonan putih telur, lalu aduk sampai tercampur rata.
- Keluarkan sedikit adonan ke dua wadah terpisah, beri masing-masing pasta moka dan pasta coklat, lalu aduk rata.
- Tuang adonan putih ke loyang lebih dulu, lalu selang-seling dengan adonan moka dan adonan coklat sesuka hati.
- Masukkan 125 gr Nutella merata di setiap bagian loyang supaya tiap potongan kebagian selainya.
- Masukkan sisa adonan dan sisa Nutella ke dalam loyang.
- Bentuk motif marble dengan menggunakan sumpit.
- Panggang dengan suhu 170 derajat Celcius api atas bawah selama 25 menit atau sampai matang.
- Keluarkan kue dari loyang selagi masih panas.
- Setelah tidak panas lagi, potong kecil-kecil menjadi 36 potong ukuran satu gigitan.
Ingredients
Steps
- Butter the base of a 22x22 cm square tin 4 cm deep, leaving the sides bare, then line it with baking paper.
- Separate the eggs: put the whites of 4 eggs into the mixing bowl, and set aside 6 yolks.
- In another bowl, beat 100 g butter with 100 g margarine on high speed until light, pale and fluffy.
- Add the egg yolks one at a time while beating on medium speed.
- Once all the yolks are in, stop the mixer.
- Sift 15 g milk powder, 10 g cornstarch and 115 g flour straight into the batter, then fold until evenly combined.
- Whip the egg whites with 1/2 tsp cream of tartar on medium speed until plenty of foam has formed.
- Add 130 g icing sugar gradually.
- Whip to stiff peaks, so the peak stands straight and sharp without flopping over when you lift the whisk.
- Fold a third of the meringue into the butter batter until combined.
- Fold in another third of the meringue until combined.
- Add the rest of the meringue and fold until evenly combined.
- Spoon a little batter into two separate bowls, colour one with mocha paste and the other with chocolate paste, then mix well.
- Spoon the plain batter into the tin first, then alternate with the mocha and chocolate batters however you like.
- Dot 125 g Nutella evenly across the whole tin so every slice gets some.
- Add the rest of the batter and the rest of the Nutella.
- Swirl a marble pattern through the batter with a chopstick.
- Bake at 170 degrees Celsius with top and bottom heat for 25 minutes or until done.
- Turn the cake out of the tin while it is still hot.
- Once it is no longer hot, cut it into 36 small one bite pieces.
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