BIKIN MELOTOT NIH RESEP MARBLE CHIFFON CAKE LETS GO!
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Marble Chiffon Cake
Bahan
Cara pembuatan :
Cara Membuat
- Mixer Margarine Blue Band master dengan gula halus sampai lembut dan terlihat pucat.
- Masukan 5 kuning telur 1 per 1 kedalam campuran margarine dengan gula halus.
- Kocok putih telur, cream of tar tar, dan gula halus step by step sampai medium peak.
- Masukin tepung terigu, baking powder, dan susu bubuk ke dalam adonan margarine.
- Pre heat oven 170 C.
- Folding adonan dengan meringue perlahan lahan sampai menyatu.
- Bagi 2 adonan dan masukan cocoa powder di salah 1 adonan.
- Masukan adonan di loyangan. Kalau loyangan non stick bisa olesi margarine.
- Panggang selama 20-25 menit sampai matang. Kemudian setelah matang resting sampai dingin dan keluarkan marble cake dari loyangan.
Ingredients
Directions:
Steps
- Beat the Blue Band Master margarine with the powdered sugar until smooth and pale in color.
- Add the 5 egg yolks one at a time into the margarine and powdered sugar mixture.
- Beat the egg whites, cream of tartar, and powdered sugar step by step until medium peak.
- Add the all-purpose flour, baking powder, and milk powder into the margarine batter.
- Preheat the oven to 170°C.
- Fold the batter with the meringue slowly until combined.
- Divide the batter into 2 portions and add the cocoa powder into one of them.
- Pour the batter into the baking pan. If the pan is non-stick, you can grease it with margarine.
- Bake for 20-25 minutes until done. Then once cooked, let it rest until cool and remove the marble cake from the pan.
Cook Mode
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Marble Chiffon Cake
BIKIN MELOTOT NIH RESEP MARBLE CHIFFON CAKE LETS GO!
BIKIN MELOTOT NIH RESEP MARBLE CHIFFON CAKE LETS GO!
Bahan
Cara pembuatan :
Cara Membuat
- Mixer Margarine Blue Band master dengan gula halus sampai lembut dan terlihat pucat.
- Masukan 5 kuning telur 1 per 1 kedalam campuran margarine dengan gula halus.
- Kocok putih telur, cream of tar tar, dan gula halus step by step sampai medium peak.
- Masukin tepung terigu, baking powder, dan susu bubuk ke dalam adonan margarine.
- Pre heat oven 170 C.
- Folding adonan dengan meringue perlahan lahan sampai menyatu.
- Bagi 2 adonan dan masukan cocoa powder di salah 1 adonan.
- Masukan adonan di loyangan. Kalau loyangan non stick bisa olesi margarine.
- Panggang selama 20-25 menit sampai matang. Kemudian setelah matang resting sampai dingin dan keluarkan marble cake dari loyangan.
Ingredients
Directions:
Steps
- Beat the Blue Band Master margarine with the powdered sugar until smooth and pale in color.
- Add the 5 egg yolks one at a time into the margarine and powdered sugar mixture.
- Beat the egg whites, cream of tartar, and powdered sugar step by step until medium peak.
- Add the all-purpose flour, baking powder, and milk powder into the margarine batter.
- Preheat the oven to 170°C.
- Fold the batter with the meringue slowly until combined.
- Divide the batter into 2 portions and add the cocoa powder into one of them.
- Pour the batter into the baking pan. If the pan is non-stick, you can grease it with margarine.
- Bake for 20-25 minutes until done. Then once cooked, let it rest until cool and remove the marble cake from the pan.
Cook Notes
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