BIKIN MELOTOT NIH RESEP MARBLE CHIFFON CAKE LETS GO!
Marble Chiffon Cake
Marble Chiffon Cake
Bahan
Cara Membuat
- Mixer Margarine Blue Band master dengan gula halus sampai lembut dan terlihat pucat.
- Masukan 5 kuning telur 1 per 1 kedalam campuran margarine dengan gula halus.
- Kocok putih telur, cream of tar tar, dan gula halus step by step sampai medium peak.
- Masukin tepung terigu, baking powder, dan susu bubuk ke dalam adonan margarine.
- Pre heat oven 170 C.
- Folding adonan dengan meringue perlahan lahan sampai menyatu.
- Bagi 2 adonan dan masukan cocoa powder di salah 1 adonan.
- Masukan adonan di loyangan. Kalau loyangan non stick bisa olesi margarine.
- Panggang selama 20-25 menit sampai matang. Kemudian setelah matang resting sampai dingin dan keluarkan marble cake dari loyangan.
Ingredients
Steps
- Beat the Blue Band Master margarine with the powdered sugar until smooth and pale in color.
- Add the 5 egg yolks one at a time into the margarine and powdered sugar mixture.
- Beat the egg whites, cream of tartar, and powdered sugar step by step until medium peak.
- Add the all-purpose flour, baking powder, and milk powder into the margarine batter.
- Preheat the oven to 170°C.
- Fold the batter with the meringue slowly until combined.
- Divide the batter into 2 portions and add the cocoa powder into one of them.
- Pour the batter into the baking pan. If the pan is non-stick, you can grease it with margarine.
- Bake for 20-25 minutes until done. Then once cooked, let it rest until cool and remove the marble cake from the pan.
Mode Masak
BIKIN MELOTOT NIH RESEP MARBLE CHIFFON CAKE LETS GO!
BIKIN MELOTOT NIH RESEP MARBLE CHIFFON CAKE LETS GO!
Bahan
Cara Membuat
- Mixer Margarine Blue Band master dengan gula halus sampai lembut dan terlihat pucat.
- Masukan 5 kuning telur 1 per 1 kedalam campuran margarine dengan gula halus.
- Kocok putih telur, cream of tar tar, dan gula halus step by step sampai medium peak.
- Masukin tepung terigu, baking powder, dan susu bubuk ke dalam adonan margarine.
- Pre heat oven 170 C.
- Folding adonan dengan meringue perlahan lahan sampai menyatu.
- Bagi 2 adonan dan masukan cocoa powder di salah 1 adonan.
- Masukan adonan di loyangan. Kalau loyangan non stick bisa olesi margarine.
- Panggang selama 20-25 menit sampai matang. Kemudian setelah matang resting sampai dingin dan keluarkan marble cake dari loyangan.
Ingredients
Steps
- Beat the Blue Band Master margarine with the powdered sugar until smooth and pale in color.
- Add the 5 egg yolks one at a time into the margarine and powdered sugar mixture.
- Beat the egg whites, cream of tartar, and powdered sugar step by step until medium peak.
- Add the all-purpose flour, baking powder, and milk powder into the margarine batter.
- Preheat the oven to 170°C.
- Fold the batter with the meringue slowly until combined.
- Divide the batter into 2 portions and add the cocoa powder into one of them.
- Pour the batter into the baking pan. If the pan is non-stick, you can grease it with margarine.
- Bake for 20-25 minutes until done. Then once cooked, let it rest until cool and remove the marble cake from the pan.
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