Chewy & crispy! CHOCOLATE BUTTER TTEOK!
Butter tteok
Chocolate Butter Tteok, Chewy Baked Rice Cakes
Bahan
Chocolate sauce:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan susu cair bersama mentega tawar dan garam sampai menteganya meleleh saja.
- Matikan api lalu diamkan campuran susu sampai hangat-hangat kuku, jangan sampai panas supaya telurnya tidak matang.
- Pecahkan satu butir telur ke dalam wadah lalu masukkan gula pasir dan vanila, aduk sampai rata.
- Tuang campuran susu dan mentega yang sudah tidak panas ke dalam adonan telur lalu aduk sampai rata.
- Ayak tepung beras ketan, tepung tapioka dan cokelat bubuk ke dalam adonan.
- Aduk sampai adonannya benar-benar rata.
- Saring adonan supaya tidak ada gumpalan yang tersisa.
- Panaskan oven di suhu 170 sampai 180 derajat.
- Olesi cetakan carbon steel berbentuk kerang dengan mentega sampai semua sisinya terkena, supaya tidak lengket dan hasilnya lebih garing.
- Aduk dulu adonannya supaya menteganya tidak memisah, lalu tuang ke cetakan sampai hampir penuh, kira-kira 46 sampai 47 gr per cetakan.
- Beri potongan dark chocolate di atas adonan.
- Panggang di oven yang sudah dipanaskan selama kurang lebih 35 sampai 38 menit.
- Untuk sausnya, lelehkan dark chocolate bersama whipping cream di microwave sampai menjadi saus cokelat yang licin.
- Balikkan cetakan begitu matang lalu keluarkan kuenya. Sajikan selagi hangat dengan siraman saus cokelat.
Ingredients
Chocolate sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat the liquid milk with the unsalted butter and salt just until the butter melts.
- Turn off the heat and let the milk mixture cool to lukewarm, never hot, so it will not cook the egg.
- Crack one egg into a bowl, add the granulated sugar and vanilla, and stir until combined.
- Pour in the cooled milk and butter mixture and stir until combined.
- Sift the glutinous rice flour, tapioca flour and cocoa powder into the batter.
- Stir until the batter is completely smooth.
- Strain the batter so no lumps are left.
- Preheat the oven to 170 to 180 C.
- Brush a carbon steel shell shaped mould with butter, covering every surface, so nothing sticks and the crust comes out crisper.
- Stir the batter first so the butter does not separate, then fill each mould almost to the top, about 46 to 47 g per cavity.
- Press pieces of dark chocolate onto the batter.
- Bake in the preheated oven for about 35 to 38 minutes.
- For the sauce, melt the dark chocolate with the whipping cream in the microwave until it becomes a smooth chocolate sauce.
- Invert the mould as soon as they are done and turn the cakes out. Serve them warm with the chocolate sauce poured over.
Cook Mode
Butter tteok
Chocolate Butter Tteok, Chewy Baked Rice Cakes
Chewy & crispy! CHOCOLATE BUTTER TTEOK!
Chewy & crispy! CHOCOLATE BUTTER TTEOK!
Bahan
Chocolate sauce:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan susu cair bersama mentega tawar dan garam sampai menteganya meleleh saja.
- Matikan api lalu diamkan campuran susu sampai hangat-hangat kuku, jangan sampai panas supaya telurnya tidak matang.
- Pecahkan satu butir telur ke dalam wadah lalu masukkan gula pasir dan vanila, aduk sampai rata.
- Tuang campuran susu dan mentega yang sudah tidak panas ke dalam adonan telur lalu aduk sampai rata.
- Ayak tepung beras ketan, tepung tapioka dan cokelat bubuk ke dalam adonan.
- Aduk sampai adonannya benar-benar rata.
- Saring adonan supaya tidak ada gumpalan yang tersisa.
- Panaskan oven di suhu 170 sampai 180 derajat.
- Olesi cetakan carbon steel berbentuk kerang dengan mentega sampai semua sisinya terkena, supaya tidak lengket dan hasilnya lebih garing.
- Aduk dulu adonannya supaya menteganya tidak memisah, lalu tuang ke cetakan sampai hampir penuh, kira-kira 46 sampai 47 gr per cetakan.
- Beri potongan dark chocolate di atas adonan.
- Panggang di oven yang sudah dipanaskan selama kurang lebih 35 sampai 38 menit.
- Untuk sausnya, lelehkan dark chocolate bersama whipping cream di microwave sampai menjadi saus cokelat yang licin.
- Balikkan cetakan begitu matang lalu keluarkan kuenya. Sajikan selagi hangat dengan siraman saus cokelat.
Ingredients
Chocolate sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat the liquid milk with the unsalted butter and salt just until the butter melts.
- Turn off the heat and let the milk mixture cool to lukewarm, never hot, so it will not cook the egg.
- Crack one egg into a bowl, add the granulated sugar and vanilla, and stir until combined.
- Pour in the cooled milk and butter mixture and stir until combined.
- Sift the glutinous rice flour, tapioca flour and cocoa powder into the batter.
- Stir until the batter is completely smooth.
- Strain the batter so no lumps are left.
- Preheat the oven to 170 to 180 C.
- Brush a carbon steel shell shaped mould with butter, covering every surface, so nothing sticks and the crust comes out crisper.
- Stir the batter first so the butter does not separate, then fill each mould almost to the top, about 46 to 47 g per cavity.
- Press pieces of dark chocolate onto the batter.
- Bake in the preheated oven for about 35 to 38 minutes.
- For the sauce, melt the dark chocolate with the whipping cream in the microwave until it becomes a smooth chocolate sauce.
- Invert the mould as soon as they are done and turn the cakes out. Serve them warm with the chocolate sauce poured over.
Cook Notes
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